OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of polymer nanocomposites in food and bioprocessing industries
Bababode Adesegun Kehinde, Navnidhi Chhikara, Poorva Sharma, et al.
Elsevier eBooks (2021), pp. 201-236
Closed Access | Times Cited: 9
Bababode Adesegun Kehinde, Navnidhi Chhikara, Poorva Sharma, et al.
Elsevier eBooks (2021), pp. 201-236
Closed Access | Times Cited: 9
Showing 9 citing articles:
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
Chandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma
Food Chemistry (2021) Vol. 366, pp. 130494-130494
Closed Access | Times Cited: 85
Chandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma
Food Chemistry (2021) Vol. 366, pp. 130494-130494
Closed Access | Times Cited: 85
Critical challenges, future opportunities, life cycle assessments, environmental and health impact and commercialization aspects of additively manufactured functional polymers and nanocomposites
Anuj Bisht, Mahak Kushwaha, Swati Agarwal, et al.
Elsevier eBooks (2025), pp. 691-714
Closed Access
Anuj Bisht, Mahak Kushwaha, Swati Agarwal, et al.
Elsevier eBooks (2025), pp. 691-714
Closed Access
Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances
Bababode Adesegun Kehinde, Ishrat Majid, Shafat Hussain
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 9
Bababode Adesegun Kehinde, Ishrat Majid, Shafat Hussain
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 9
Novel chitosan-acetyl isatin polymer derivatives: synthesis, characterization, and applications in bone tissue engineering
Hemat M. Dardeer, Ahmed G. Taha, Ragab Abouzeid, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 11, pp. 12427-12440
Open Access | Times Cited: 6
Hemat M. Dardeer, Ahmed G. Taha, Ragab Abouzeid, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 11, pp. 12427-12440
Open Access | Times Cited: 6
Polyethyleneimine-immobilized CoCl 2 nanoparticles: Synthesis, characterization, application as a new efficient and reusable nanocomposite catalyst for one-step transesterification reaction
Tahereh Darvishi, Sedigheh Azadi, Nooredin Goudarzian
Synthetic Communications (2024) Vol. 54, Iss. 8, pp. 672-693
Closed Access
Tahereh Darvishi, Sedigheh Azadi, Nooredin Goudarzian
Synthetic Communications (2024) Vol. 54, Iss. 8, pp. 672-693
Closed Access
Nano Technology in Food Packaging
Ajay Yadav, Nishant Kumar, Aishwarya Dixit, et al.
(2024), pp. 285-317
Closed Access
Ajay Yadav, Nishant Kumar, Aishwarya Dixit, et al.
(2024), pp. 285-317
Closed Access
Plastic containers contacting water and food: A comparison of selected global chemical regulations
Hassan Sawalha, Maher Al‐Jabari, Yaser Issa, et al.
Environmental Quality Management (2021) Vol. 31, Iss. 4, pp. 211-224
Closed Access | Times Cited: 3
Hassan Sawalha, Maher Al‐Jabari, Yaser Issa, et al.
Environmental Quality Management (2021) Vol. 31, Iss. 4, pp. 211-224
Closed Access | Times Cited: 3
Influence of Nano-based Food Processes on Food Bioactives
Bababode Adesegun Kehinde, Shafiya Rafiq, Oluwabusolami Kehinde, et al.
Food bioactive ingredients (2022), pp. 579-601
Closed Access | Times Cited: 1
Bababode Adesegun Kehinde, Shafiya Rafiq, Oluwabusolami Kehinde, et al.
Food bioactive ingredients (2022), pp. 579-601
Closed Access | Times Cited: 1
Lemon Nutraceuticals for Management of Metabolic Syndrome Disorders: Recent Advances
Bababode Adesegun Kehinde, Shafiya Rafiq, Adetokunbo Adekoya
Current Nutrition & Food Science (2022) Vol. 19, Iss. 5, pp. 499-508
Closed Access
Bababode Adesegun Kehinde, Shafiya Rafiq, Adetokunbo Adekoya
Current Nutrition & Food Science (2022) Vol. 19, Iss. 5, pp. 499-508
Closed Access
