OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Replacing fish meal and fish oil in industrial fish feeds
Aires Oliva‐Teles, Paula Enes, Ana Couto, et al.
Elsevier eBooks (2022), pp. 231-268
Closed Access | Times Cited: 23

Showing 23 citing articles:

Protein Fishmeal Replacement in Aquaculture: A Systematic Review and Implications on Growth and Adoption Viability
Edison D. Macusi, Melanie A. Cayacay, Elaine Q. Borazon, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12500-12500
Open Access | Times Cited: 35

Fish Meal Replacement and Early Mild Stress Improve Stress Responsiveness and Survival of Fish after Acute Stress
Mahyar Zare, Mohammad Kazempour, Hossein Hosseini, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1314-1314
Open Access | Times Cited: 13

Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)
Funda Terzi̇, Beste Demirci, Ümit Acar, et al.
Fish Physiology and Biochemistry (2023) Vol. 49, Iss. 3, pp. 441-454
Closed Access | Times Cited: 13

Recent Developments in Recirculating Aquaculture Systems: A Review
Shruti Gupta, Pavlos Makridis, Ingrid A. Henry, et al.
Aquaculture Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4

Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala
Danish Riaz, Syed Makhdoom Hussain, Pallab K. Sarker, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3

Sustainability of Aqua Feeds in Africa: A Narrative Review
Mzime Regina Ndebele‐Murisa, Chipo Plaxedes Mubaya, Chipo Hazel Dekesa, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10323-10323
Open Access | Times Cited: 2

Effect of Replacing Fishmeal with Algal Meal on Growth Parameters and Meat Composition in Rainbow Trout (Oncorhynchus mykiss W.)
Кatya Velichkova, Ivaylo Sirakov, Stefka Stoyanova, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 249-249
Open Access | Times Cited: 1

Exploration of marine red seaweed as a dietary fish meal replacement and its potentiality on growth, hematological, biochemical, and enzyme activity in freshwater fish Labeo rohita
Dinesh Babu Manikandan, Srinivasan Veeran, Subburaj Seenivasan, et al.
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access | Times Cited: 7

Dietary Debaryomyces hansenii promotes skin and skin mucus defensive capacities in a marine fish model
Ignasi Sanahuja, Laura Fernández‐Alacid, Silvia Torrecillas, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 2

Are the effects of Deoxynivalenol (DON) on performance, liver and gastrointestinal tract health of rainbow trout (Oncorhynchus mykiss) influenced by dietary composition?
Paraskevi Koletsi, E.A.M. Graat, Philip Lyons, et al.
Aquaculture Reports (2023) Vol. 32, pp. 101740-101740
Open Access | Times Cited: 2

Effects of Low-Lipid Diets on Growth, Haematology, Histology and Immune Responses of Parr-Stage Atlantic Salmon (Salmo salar)
Byoung‐Yoon Lee, Junoh Lee, Saeyeon Lim, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1581-1581
Open Access

Sustainable Application of Olive by-Products in Aquafeeds; Effect on Growth, Physiological Response, and Disease Resistance in Fish Species
Kenneth Prudence Abasubong, Jean‐Jacques Yao Adjoumani, Ndakalimwe Naftal Gabriel, et al.
Sustainability Sciences in Asia and Africa (2024), pp. 433-457
Closed Access

The Application of Fermented Rice Bran and Its Influence on Aquatic Species: A Dynamic Study
Kenneth Prudence Abasubong, Ndakalimwe Naftal Gabriel, Jean‐Jacques Yao Adjoumani
Sustainability Sciences in Asia and Africa (2024), pp. 243-270
Closed Access

Exploring Seaweed as Sustainable Green Aquafeed: Opportunities and Challenges
Madhuri S. Pathak, Sourav Bhadra, G. Harini
Sustainability Sciences in Asia and Africa (2024), pp. 95-113
Closed Access

Sustainable Use of Orange Peel Essential Oil: A Natural Antioxidant to Combat Fish Oil Oxidation
Hüseyin Serkan Erol, Hilal Metin, Özgür Kaynar, et al.
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi (2024)
Closed Access

Pecularities and prospects of using vegetable protein in carp (Cyprinus carpio Linnaeus, 1758) feeding (a review)
G. Romanov, O. Deren
Ribogospodarsʹka nauka Ukraïni (2023), Iss. 1(63), pp. 108-140
Open Access | Times Cited: 1


V. Shepelevych
Ribogospodarsʹka nauka Ukraïni (2023), Iss. 1(63)
Open Access

‘Sustainable Aquaculture’ and ‘Rural Women’
P. K. Mukhopadhyay, Urna Banerjee
(2023), pp. 354-367
Open Access

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