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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The concept of probiotics, prebiotics, postbiotics, synbiotics, nutribiotics, and pharmabiotics
Archana Chaudhari, Mitesh Dwivedi
Elsevier eBooks (2021), pp. 1-11
Closed Access | Times Cited: 21

Showing 21 citing articles:

Diversity, distribution and role of probiotics for human health: Current research and future challenges
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102889-102889
Closed Access | Times Cited: 23
Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 11
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators
Lara Pires, Ana M. Gonzaléz‐Paramás, Sandrina A. Heleno, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 720-720
Open Access | Times Cited: 7
Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics
Maryam Idrees, Muhammad Imran, Naima Atiq, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 529-529
Open Access | Times Cited: 23
Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: A review
Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 14
Antioxidant Potential of Probiotics and Postbiotics: A Biotechnological Approach to Improving Their Stability
Denica Blazheva, Dasha Mihaylova, Olga V. Averina, et al.
Russian Journal of Genetics (2022) Vol. 58, Iss. 9, pp. 1036-1050
Closed Access | Times Cited: 20
Beyond antibiotics: exploring multifaceted approaches to combat bacterial resistance in the modern era: a comprehensive review
Aref Yarahmadi, Hamide Najafiyan, Mohammad Hasan Yousefi, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
Impact of Gut Microbiome Modulation on Uremic Toxin Reduction in Chronic Kidney Disease: A Systematic Review and Network Meta-Analysis
Renata Cedillo-Flores, Miguel Ángel Cuevas‐Budhart, Iván Cavero‐Redondo, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1247-1247
Open Access
Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability
Elionio Galvão Frota, Amanda Romana Santos Pessoa, Pamela Oliveira de Souza de Azevedo, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129818-129818
Closed Access | Times Cited: 2
Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Role of Nutribiotics in Skin Care
M. Lourdes Mourelle, Carmen P. Gómez, J.L. Legido, et al.
(2024)
Open Access | Times Cited: 1
In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues
Abdallah I. Gad, Mona Orabi, Khadiga Abou-Taleb, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Supplementation of Lactobacillus reuteri isolated from red jungle fowl along with mannanoligosaccharide improves growth performance, immune response and gut health in broiler chicken
Sudhir Kumar Jaiswal, Simmi Tomar, V.K. Saxena, et al.
The Indian Journal of Animal Sciences (2023) Vol. 93, Iss. 6
Open Access | Times Cited: 2
Ключові аспекти використання пробіотичних штамів нового покоління в 3П медицині: виклики та перспективи
Світлана Андріївна Бурмей, Надія Володимирівна Бойко
Intermedical journal (2024), Iss. 1, pp. 28-36
Open Access
Feed Additives of Bacterial Origin as an Immunoprotective or Immunostimulating Factor – A Review
Anna Szuba-Trznadel, Anna Rząsa
Annals of Animal Science (2023) Vol. 23, Iss. 4, pp. 1009-1020
Open Access | Times Cited: 1
Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population: A Cross-Sectional Study
Cansu KOŞAR ŞAHİN, Hatice Ceylan, Şefika Tuğba Yangöz
Sağlık Bilimleri Üniversitesi Hemşirelik Dergisi (2024) Vol. 6, Iss. 2, pp. 141-148
Open Access
Applications of Synbiotics as Cosmeceuticals
Manisha Yadav, Bharti Sapra
(2024), pp. 435-458
Closed Access
Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya
Christopher Khayeka–Wandabwa, Joseph K. Choge, Anita R. Linnemann, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3424-3444
Open Access
Mejora de la calidad funcional de un snack con efecto probiótico y antioxidante mediante la incorporación de trehalosa y la aplicación de altas presiones de homogenización
Cristina Gabriela Burca Busaga
(2023)
Open Access
THE USE OF SOYBEAN PROTEIN HYDROLYSATE FOR MANUFACTURING NON-FAT BIO-YOGHURT
Heba Al-Sagher, Karima Saleh, Asmaa M. Zahran
Deleted Journal (2022) Vol. 42, Iss. 2, pp. 111-126
Open Access
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