OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seafood nutraceuticals: Health benefits and functional properties
Nimish Mol Stephen, Tehreem Maradagi, Yogendra Prasad Kavalappa, et al.
Elsevier eBooks (2022), pp. 109-139
Closed Access | Times Cited: 7
Nimish Mol Stephen, Tehreem Maradagi, Yogendra Prasad Kavalappa, et al.
Elsevier eBooks (2022), pp. 109-139
Closed Access | Times Cited: 7
Showing 7 citing articles:
Eco-friendly and safe alternatives for the valorization of shrimp farming waste
Atif Khurshid Wani, Nahid Akhtar, Tahir ul Gani Mir, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 27, pp. 38960-38989
Open Access | Times Cited: 28
Atif Khurshid Wani, Nahid Akhtar, Tahir ul Gani Mir, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 27, pp. 38960-38989
Open Access | Times Cited: 28
Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview
Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
Journal of Food Bioactives (2022) Vol. 19
Open Access | Times Cited: 30
Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
Journal of Food Bioactives (2022) Vol. 19
Open Access | Times Cited: 30
Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments
M. Hamdi, Bhanu Priya Kilari, Priti Mudgil, et al.
Critical Reviews in Biotechnology (2025), pp. 1-22
Open Access
M. Hamdi, Bhanu Priya Kilari, Priti Mudgil, et al.
Critical Reviews in Biotechnology (2025), pp. 1-22
Open Access
Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment
İlknur Yuvka, Ali Rıza Köşker, Mustafa Durmuş, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 324-324
Open Access
İlknur Yuvka, Ali Rıza Köşker, Mustafa Durmuş, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 324-324
Open Access
Comparative Analysis of the Nutritional and Mineral Compositions of Farfantepenaeus notialis and Macrobrachium vollenhovenii: Implications for Dietary Planning and Food Industry Applications
Oluwatosin Ibitoye, Oluwadamilola Ayanniyi, O. Ayeni, et al.
Research Square (Research Square) (2024)
Open Access
Oluwatosin Ibitoye, Oluwadamilola Ayanniyi, O. Ayeni, et al.
Research Square (Research Square) (2024)
Open Access
Cephalopod By-Products: Bioactive Compounds, Properties, Usages, Health Benefits and Risks
Berna Kılınç, İrem KILINÇ
Food Safety (2024), pp. 475-496
Closed Access
Berna Kılınç, İrem KILINÇ
Food Safety (2024), pp. 475-496
Closed Access
Comparative analysis of nutritional and mineral compositions of Farfantepenaeus notialis and Macrobrachium vollenhovenii for dietary planning and food industry applications
Oluwatosin Ibitoye, Oluwadamilola Ayanniyi, O. Ayeni, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access
Oluwatosin Ibitoye, Oluwadamilola Ayanniyi, O. Ayeni, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access
