OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of functional foods
Débora Villaño, Amadeo Gironés-Vilapana, Cristina García‐Viguera, et al.
Elsevier eBooks (2021), pp. 193-207
Closed Access | Times Cited: 18
Débora Villaño, Amadeo Gironés-Vilapana, Cristina García‐Viguera, et al.
Elsevier eBooks (2021), pp. 193-207
Closed Access | Times Cited: 18
Showing 18 citing articles:
Analyzing consumer trends in functional foods: A cluster analysis approach
Filippo Sgroi, Caterina Sciortino, Amparo Baviera‐Puig, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101041-101041
Open Access | Times Cited: 17
Filippo Sgroi, Caterina Sciortino, Amparo Baviera‐Puig, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101041-101041
Open Access | Times Cited: 17
Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains
Ioanna Mantzourani, Αντωνία Τέρπου, Argyro Bekatorou, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 142-142
Open Access | Times Cited: 13
Ioanna Mantzourani, Αντωνία Τέρπου, Argyro Bekatorou, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 142-142
Open Access | Times Cited: 13
Colon microbiota modulation by dairy-derived diet: new strategy for prevention and treatment of colorectal cancer
Sara Gomes, Catarina Teixeira-Guedes, Elisabete Silva, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9183-9194
Closed Access | Times Cited: 13
Sara Gomes, Catarina Teixeira-Guedes, Elisabete Silva, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9183-9194
Closed Access | Times Cited: 13
Organically farmed yerba mate perceived by a selected group of consumers
Natalia Kłopotek, Przemysław Dmowski, Agata Szkiel
(2024), pp. 331-343
Open Access
Natalia Kłopotek, Przemysław Dmowski, Agata Szkiel
(2024), pp. 331-343
Open Access
Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I – Functionality
Artur Seweryn, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran
(2024), pp. 257-270
Open Access
Artur Seweryn, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran
(2024), pp. 257-270
Open Access
Comaprative study of the changes in the use of microwave ovens during the COVID-19 pandemic and postpandemic by households of Poznan University of Economics and Business students
Krzysztof Melski
(2024), pp. 345-355
Open Access
Krzysztof Melski
(2024), pp. 345-355
Open Access
Selected properties and emulsion stability of new facial serum with hyaluronic acid
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
The twilight of commodity science. Part II. Contemporary situation of commodity science in selected countries
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
The effect of ozonation on the microflora of edible flower
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Ethical issues of conducting neuroscientific research in marketing and management
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Factors influencing the quality of vocational education in post-secondary schools
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Notifications on honey in the Rapid Alert System for Food and Feed (RASFF)
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
The role of manuka honey in shaping the quality of body lotions for dry skin
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia
Aida F.M.N.A., Siva Raseetha, Siti Maslizah A.R., et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 955-961
Open Access
Aida F.M.N.A., Siva Raseetha, Siti Maslizah A.R., et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 955-961
Open Access
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
Health Awareness Toward Dairy Functional Foods in Hungary
Mohammad Mohammad
Regional and Business Studies (2021) Vol. 13, Iss. 2, pp. 1-10
Open Access | Times Cited: 1
Mohammad Mohammad
Regional and Business Studies (2021) Vol. 13, Iss. 2, pp. 1-10
Open Access | Times Cited: 1
Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods
Elena Arranz, Samuel Fernández‐Tomé, Blanca Hernández‐Ledesma
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 221-244
Closed Access
Elena Arranz, Samuel Fernández‐Tomé, Blanca Hernández‐Ledesma
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 221-244
Closed Access
The use of fruit raw materials of the Siberian region as the basis of fillings for bakery products
Nataliia Davydenko, Galina S. Ulyanova, Yu. V. Golubtsova, et al.
Siberian Herald of Agricultural Science (2022) Vol. 52, Iss. 2, pp. 73-81
Open Access
Nataliia Davydenko, Galina S. Ulyanova, Yu. V. Golubtsova, et al.
Siberian Herald of Agricultural Science (2022) Vol. 52, Iss. 2, pp. 73-81
Open Access
