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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural antimicrobials from fruits and plant extract for food packaging and preservation
Shubham Sharma, Kalpani Y. Perera, Amit K. Jaiswal, et al.
Elsevier eBooks (2024), pp. 133-152
Closed Access | Times Cited: 11

Showing 11 citing articles:

CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 20
Dietary Tannic Acid Promotes Growth Performance and Resistance Against Aeromonas hydrophila Infection by Improving the Antioxidative Capacity and Intestinal Health in the Chinese Soft-Shelled Turtle (Pelodiscus sinensis)
Liqin Ji, Yisen Shangguan, Chen Chen, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 112-112
Open Access | Times Cited: 1
The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages
Rajesh V. Wagh, Ruchir Priyadarshi, Ajahar Khan, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 401-401
Open Access | Times Cited: 1
Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control
Mahmoud Elafify, Amr M. Bakry, Hailong Tian, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
The Influence of Different Garlic Genotypes on Yogurt Production
Ceren Akal, Gökçe Eminoğlu, Selen Akan
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Olive Leaf Extract as a Natural Antioxidant and Antimicrobial Additive in Biodegradable Pla Film: Application in Cherry Tomato Preservation
Siwar Soltani, Sawssen Hajji, Noureddine Allouche, et al.
(2025)
Closed Access
Recent Advances in Antimicrobial Food Packaging From Bio‐Based Polymers: A Comprehensive Review
Purba Purnama, Tapendu Samanta, Rike Tri Kumala Dewi, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Overcoming Toxicity Barriers for Boosting Nisin Synthesis in Lactococcus lactis Strain via Adaptive Laboratory Evolution
Xinyue Liu, Yuwei Sun, Jiang Zhu, et al.
(2025)
Open Access
Environmental Sustainability, Food Quality and Convertibility of Bio‐Based Barrier Coatings for Fibre‐Based Food Packaging: A Semisystematic Review
Natalia Vinitskaia, Agnete Jordhøy Lindstad, Roman Lev, et al.
Packaging Technology and Science (2024)
Open Access | Times Cited: 2
Design and evaluation of composite films for in situ synthesis and antibacterial activity of allicin vapour
Lucie Mašková, Lenka Závišová, Ondřej Kašpar, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 29, pp. 13614-13631
Open Access
In vitro antimicrobial and antioxidant activities of bioactive compounds extracted from Streptomyces africanus strain E2 isolated from Moroccan soil
Said Rammali, Fatima Zahra Kamal, Mohamed El Aalaoui, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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