OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food quality monitoring through bioinformatics and big data
Jaison Jeevanandam, Dominic Agyei, Michael K. Danquah, et al.
Elsevier eBooks (2022), pp. 733-744
Open Access | Times Cited: 12

Showing 12 citing articles:

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 64

Agricultural big data and methods and models for food security analysis—a mini-review
Khalil A. Ammar, Ahmed M. S. Kheir, Ioannis Manikas
PeerJ (2022) Vol. 10, pp. e13674-e13674
Open Access | Times Cited: 14

High-Intensified Resemblance and Statistic-Restructured Alignment in Few-Shot Domain Adaptation for Industrial-Specialized Employment
Jirayu Petchhan, Shun‐Feng Su
IEEE Transactions on Consumer Electronics (2023) Vol. 69, Iss. 3, pp. 353-365
Closed Access | Times Cited: 5

Artificial intelligence and Big Data revolution in the agrifood sector
Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo
Elsevier eBooks (2024), pp. 171-188
Closed Access | Times Cited: 1

Role of Bioinformatics Tools in the Food Processing Industry
Ekta Tyagi, Anjali Sachan, Prema Kumari
(2024), pp. 479-507
Closed Access | Times Cited: 1

A deep learning based ensemble approach for protein allergen classification
A.J. Kumar, Prashant Singh Rana
PeerJ Computer Science (2023) Vol. 9, pp. e1622-e1622
Open Access | Times Cited: 3

Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence
Christian Larbi Ayisi, Samuel Ayeh Osei
Journal of AI (2024) Vol. 8, Iss. 1, pp. 14-44
Open Access

Isolation Forests for Anomaly Detection in IoT-Enabled Food Quality Monitoring System
Sachchidanand Prasad, Ramakrishnan Raman
(2024), pp. 364-368
Closed Access

Digital technologies evolution in swiftlet farming: a systematic literature review
Arni Munira Markom, Yusrina Yusof, Marni Azira Markom, et al.
International Journal of Power Electronics and Drive Systems/International Journal of Electrical and Computer Engineering (2024) Vol. 14, Iss. 4, pp. 4456-4456
Open Access

Bioinformatics in Action : A Comprehensive Review of Bioinformatics Applications in Varied Disciplines
Adhe Dewi, Canggih Gelar Setyo Adhi
Indonesian Journal of Computer Science (2024) Vol. 13, Iss. 3
Open Access

An Introductory View of Bioinformatics in Food and Nutritional Science
Vinay Kabara, S. Vaidya, Sunil Jayant Kulkarni, et al.
Advances in bioinformatics and biomedical engineering book series (2024), pp. 237-262
Closed Access

Surfactant Sensors for Food Quality Monitoring
Sandya Tambi Dorai, Priya Tiwari, Yashi Dwivedi, et al.
Royal Society of Chemistry eBooks (2023), pp. 149-162
Closed Access

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