
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiological impact and control strategies to monitor postharvest losses in fruits and vegetables
Kaushik Mudaliar, Vikas Sharma, Charu Agnihotri, et al.
Elsevier eBooks (2023), pp. 113-147
Closed Access | Times Cited: 4
Kaushik Mudaliar, Vikas Sharma, Charu Agnihotri, et al.
Elsevier eBooks (2023), pp. 113-147
Closed Access | Times Cited: 4
Showing 4 citing articles:
Non-thermal inactivation of Alicyclobacillus acidoterrestris and guaiacol production in orange juice by using silica microparticles functionalised with essential oil components
Héctor Gómez-Llorente, Oumaima Moumane, Sergio Grau-Martínez, et al.
Food Control (2024), pp. 110896-110896
Open Access | Times Cited: 1
Héctor Gómez-Llorente, Oumaima Moumane, Sergio Grau-Martínez, et al.
Food Control (2024), pp. 110896-110896
Open Access | Times Cited: 1
Determining the effect of treatment with antimicrobial substances before storage on the preservation of lemons
Ludmila Pusik, Vlаdimir Pusik, Veronika Bondarenko, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 1, Iss. 11 (127), pp. 64-72
Open Access
Ludmila Pusik, Vlаdimir Pusik, Veronika Bondarenko, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 1, Iss. 11 (127), pp. 64-72
Open Access
Hortaliças convencionais, orgânicas e minimamente processadas: diversidade microbiana e interações de bactérias epifíticas com patógenos alimentares
Isabela Maria dos Santos
(2024)
Open Access
Isabela Maria dos Santos
(2024)
Open Access
The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil
Rosemary Maria Pimentel Coutinho, Juliana de Cássia Gomes Rocha, Nathália de Andrade Neves, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Rosemary Maria Pimentel Coutinho, Juliana de Cássia Gomes Rocha, Nathália de Andrade Neves, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access