OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biobased edible food coatings for food applications
D. Subhasri, Shubham Nimbkar, J.A. Moses, et al.
Elsevier eBooks (2023), pp. 263-302
Closed Access | Times Cited: 3
D. Subhasri, Shubham Nimbkar, J.A. Moses, et al.
Elsevier eBooks (2023), pp. 263-302
Closed Access | Times Cited: 3
Showing 3 citing articles:
Bio-based and sustainable food packaging systems: relevance, challenges, and prospects
Leticia Donkor, Gladys Kontoh, Abu Yaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100356-100356
Open Access | Times Cited: 27
Leticia Donkor, Gladys Kontoh, Abu Yaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100356-100356
Open Access | Times Cited: 27
Sustainable Novel Food Coating of Chitosan–Acetylated Gallic Acid Nanoparticles with Pulsed Light Treatment: A Promising Edible Food Preservative
Antara Roy, Anindya S. Manna, Subrata Gayen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1527-1543
Closed Access | Times Cited: 3
Antara Roy, Anindya S. Manna, Subrata Gayen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1527-1543
Closed Access | Times Cited: 3
Materials Used for Edible Coatings, Their Characteristics and Properties
Panoth Abhirami, Venkatachalapathy Natarajan
(2024), pp. 27-50
Closed Access
Panoth Abhirami, Venkatachalapathy Natarajan
(2024), pp. 27-50
Closed Access
