OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Presence of pathogenic microorganisms in fermented foods
Ajibola Bamikole Oyedeji, Ezekiel Green, Yemisi Adefunke Jeff-Agboola, et al.
Elsevier eBooks (2023), pp. 519-537
Closed Access | Times Cited: 8
Ajibola Bamikole Oyedeji, Ezekiel Green, Yemisi Adefunke Jeff-Agboola, et al.
Elsevier eBooks (2023), pp. 519-537
Closed Access | Times Cited: 8
Showing 8 citing articles:
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 2
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 2
Potential health and safety risk of enterotoxin-producing Bacillus species isolated from fermentation effluents discharged into the environment
Oluwafemi Bamidele Daramola, Nkem Torimiro, Richard Kolade Omole, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Oluwafemi Bamidele Daramola, Nkem Torimiro, Richard Kolade Omole, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications
Huiying Lin, Fei Tao, Xiaoze Liu, et al.
Trends in Food Science & Technology (2025), pp. 105020-105020
Closed Access
Huiying Lin, Fei Tao, Xiaoze Liu, et al.
Trends in Food Science & Technology (2025), pp. 105020-105020
Closed Access
Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya
Christopher Khayeka–Wandabwa, Joseph K. Choge, Anita R. Linnemann, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3424-3444
Open Access
Christopher Khayeka–Wandabwa, Joseph K. Choge, Anita R. Linnemann, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3424-3444
Open Access
Fermented fruits and legumes in Africa: production factors and health benefits
Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6866-6874
Open Access
Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6866-6874
Open Access
Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables
Eliza Knez, Rafał Hałasa, Katarzyna Turecka, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 121-121
Open Access
Eliza Knez, Rafał Hałasa, Katarzyna Turecka, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 121-121
Open Access
Occurrence of Tet Gene-Bearing Antimicrobial-Resistant Escherichia coli From Dairy Farms in Nigeria
Muhammad S. Yusuf, Junaidu Kabir, M. Bellò, et al.
Folia veterinaria (2023) Vol. 67, Iss. 3, pp. 25-32
Open Access
Muhammad S. Yusuf, Junaidu Kabir, M. Bellò, et al.
Folia veterinaria (2023) Vol. 67, Iss. 3, pp. 25-32
Open Access
Deteksi Molekuler Bakteri Patogen pada Makanan Fermentasi Tempe Dage berdasarkan marka gen 16S rRNA
Yuriza Eshananda, Nabela Fikriyya, Synta Haqqul Fadlilah
Agropross National Conference Proceedings of Agriculture (2023), pp. 591-598
Open Access
Yuriza Eshananda, Nabela Fikriyya, Synta Haqqul Fadlilah
Agropross National Conference Proceedings of Agriculture (2023), pp. 591-598
Open Access
