OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented foods, prebiotics, and probiotics
Patricia Diez‐Echave, Laura Hidalgo‐Garcia, José Alberto Molina‐Tijeras, et al.
Elsevier eBooks (2023), pp. 239-263
Closed Access | Times Cited: 2
Patricia Diez‐Echave, Laura Hidalgo‐Garcia, José Alberto Molina‐Tijeras, et al.
Elsevier eBooks (2023), pp. 239-263
Closed Access | Times Cited: 2
Showing 2 citing articles:
Health Benefits and Functional Properties of Ciceritol, a Novel Prebiotic Derived from Chickpeas
Ali Ikram, Qaswaa Yousif Jameel, Farhan Saeed, et al.
Journal of Agriculture and Food Research (2025), pp. 101926-101926
Open Access
Ali Ikram, Qaswaa Yousif Jameel, Farhan Saeed, et al.
Journal of Agriculture and Food Research (2025), pp. 101926-101926
Open Access
Strategies for detection and control of microorganisms contamination in fermented foods: a review
Zixin Tan, Xiaodi Gong, Jing Zhang, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Zixin Tan, Xiaodi Gong, Jing Zhang, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
