OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microalgae added to beverages, dairy, prebiotic, and probiotic products
Mojtaba Yousefi, Nasim Khorshidian, Elham Khanniri, et al.
Elsevier eBooks (2023), pp. 335-347
Closed Access | Times Cited: 2
Mojtaba Yousefi, Nasim Khorshidian, Elham Khanniri, et al.
Elsevier eBooks (2023), pp. 335-347
Closed Access | Times Cited: 2
Showing 2 citing articles:
Bioactive compounds from micro-algae and its application in foods: a review
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 11
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 11
Microalgae bioprospecting for the food industry: insights into the autotrophic biomass production and macromolecular accumulation of four microalgal species
Georgia Papapanagiotou, Christina Samara, Paraskevi Psachoulia, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 41, Iss. 1
Closed Access
Georgia Papapanagiotou, Christina Samara, Paraskevi Psachoulia, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 41, Iss. 1
Closed Access
