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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste and smell processing in the brain
Edmund T. Rolls
Handbook of clinical neurology (2019), pp. 97-118
Closed Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Brain Computations and Connectivity
Edmund T. Rolls
Oxford University Press eBooks (2023)
Open Access | Times Cited: 59
Principles of odor coding in vertebrates and artificial chemosensory systems
Ivan Manzini, Detlev Schild, Corrado Di Natale
Physiological Reviews (2021) Vol. 102, Iss. 1, pp. 61-154
Open Access | Times Cited: 59
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 41
The prefrontal cortex: from monkey to man
Richard Lévy
Brain (2023) Vol. 147, Iss. 3, pp. 794-815
Open Access | Times Cited: 29
Causal effects of COVID-19 on structural changes in specific brain regions: a Mendelian randomization study
Shaojiong Zhou, Tao Wei, Xiaoduo Liu, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 25
Mimicking the Biological Sense of Taste In Vitro Using a Taste Organoids‐on‐a‐Chip System
Jian Wu, Changming Chen, Chunlian Qin, et al.
Advanced Science (2023) Vol. 10, Iss. 7
Open Access | Times Cited: 21
The texture and taste of food in the brain
Edmund T. Rolls
Journal of Texture Studies (2019) Vol. 51, Iss. 1, pp. 23-44
Open Access | Times Cited: 41
Investigation on the Loss of Taste and Smell and Consequent Psychological Effects: A Cross-Sectional Study on Healthcare Workers Who Contracted the COVID-19 Infection
Luisa Dudine, Claudia Canaletti, Fabiola Giudici, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 32
Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
Manuel Malfeito‐Ferreira
Trends in Food Science & Technology (2021) Vol. 115, pp. 332-346
Open Access | Times Cited: 28
Sex Differences in Salt Appetite: Perspectives from Animal Models and Human Studies
Jessica Santollo, Derek Daniels, Micah Leshem, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 208-208
Open Access | Times Cited: 12
The association of frailty with olfactory and gustatory dysfunction in older adults: a nationally representative sample
Isaac A. Bernstein, Christopher R. Roxbury, Sandra Y. Lin, et al.
International Forum of Allergy & Rhinology (2020) Vol. 11, Iss. 5, pp. 866-876
Closed Access | Times Cited: 30
A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma
Vicente Ferreira, Arancha de-la-Fuente-Blanco, María‐Pilar Sáenz‐Navajas
Foods (2021) Vol. 10, Iss. 7, pp. 1627-1627
Open Access | Times Cited: 27
Dysgeusia
Davis C. Thomas, Deepti Chablani, Srishti Parekh, et al.
The Journal of the American Dental Association (2021) Vol. 153, Iss. 3, pp. 251-264
Open Access | Times Cited: 24
Correlations between gustatory, trigeminal, and olfactory functions and nasal airflow
Anna Kristina Hernandez, Antje Walke, Antje Haehner, et al.
European Archives of Oto-Rhino-Laryngology (2023) Vol. 280, Iss. 9, pp. 4101-4109
Open Access | Times Cited: 10
Peach fruit quality on the fresh market: A long-term evaluation series from Northern Italy is pushing the overturn of commercial standards within the mass-supply chain
Irina Baccichet, Francesca Patuelli, Benedetta Pozzetto, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113460-113460
Closed Access
Identification of Brain Activation Areas in Response to Active Tactile Stimulation by Gripping a Stress Ball
Kei Sasaki, Noriko Sakurai, Nobukiyo Yoshida, et al.
Brain Sciences (2025) Vol. 15, Iss. 3, pp. 264-264
Open Access
Taste impairment in patients with Parkinsonism
Qingyong Zhu, Han Liu, Jiuqi Wang, et al.
Journal of Neurology (2025) Vol. 272, Iss. 3
Open Access
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)
Qun Wang, Yongjing Bie, Xiuxin Xia, et al.
Food Chemistry (2025), pp. 144180-144180
Closed Access
From scent to saliva: The saliva-stimulating effect of terpenes in dry mouth
Wiktoria Potocka, Z. Assy, Annina P. van Splunter, et al.
Archives of Oral Biology (2025) Vol. 175, pp. 106282-106282
Open Access
Hypothalamic connectivity strength is decreasing with polygenic risk in migraine without aura patients
A Németh, Kinga Gecse, Dóra Török, et al.
European Journal of Pharmaceutical Sciences (2025), pp. 107123-107123
Open Access
Olfactory impairment in men and mice related to aging and amyloid-induced pathology
Wen-Yu Tzeng, Katherine Figarella, Olga Garaschuk
Pflügers Archiv - European Journal of Physiology (2021) Vol. 473, Iss. 5, pp. 805-821
Open Access | Times Cited: 21
Unraveling the Role of Dopaminergic and Calretinin Interneurons in the Olfactory Bulb
Simona Capsoni, Alex Fogli Iseppe, Fabio Casciano, et al.
Frontiers in Neural Circuits (2021) Vol. 15
Open Access | Times Cited: 20
Glucagon-Like Peptide 1 and Taste Perception: From Molecular Mechanisms to Potential Clinical Implications
Mojca Jensterle, Manfredi Rizzo, Andrej Janež
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 902-902
Open Access | Times Cited: 16
Neural Coding of Food Is a Multisensory, Sensorimotor Function
Patricia M. Di Lorenzo
Nutrients (2021) Vol. 13, Iss. 2, pp. 398-398
Open Access | Times Cited: 16
Neural structural abnormalities behind altered brain activation in obesity: Evidence from meta-analyses of brain activation and morphometric data
Laura Zapparoli, Francantonio Devoto, Gianluigi Giannini, et al.
NeuroImage Clinical (2022) Vol. 36, pp. 103179-103179
Open Access | Times Cited: 12
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