OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Moringa oleifera Lam.: A Rich Source of Phytoactives for the Health of Human Being
Giovanni Ribaudo, Chiara Povolo, Giuseppe Zagotto
Studies in natural products chemistry (2019), pp. 179-210
Closed Access | Times Cited: 11

Showing 11 citing articles:

Delivery of Moringa oleifera Extract via PLA-PEG-FA/Chitosan-PLA NPs into Breast Cancer Cell Lines
Mehran Noruzpuor, Rasool Asghari Zakaria, Nasser Zare, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access

Herbal infusion – processing techniques, bioactivity, quality, and safety
M.N. Zayapor, M. Syahida
Food Research (2023) Vol. 6, Iss. Supplementary 2, pp. 134-154
Open Access | Times Cited: 3

Fenoles totales y capacidad antioxidante del extracto de hojas de Moringa oleifera en tres estados fenológicos
Lina Marcela Amaya Barragán, Rómulo Campos Gaona, Harlen Torres
Acta Agronómica (2023) Vol. 71, Iss. 2, pp. 156-161
Open Access | Times Cited: 2

Indian herbal medicine and their functional components in cancer therapy and prevention
Jiwan S. Sidhu, Tasleem A. Zafar
Elsevier eBooks (2020), pp. 169-194
Closed Access | Times Cited: 4

Assessment of Moringa Seed Oil: Fatty Acid Profile, Oxidative Stability and Antioxidant Activity
Muhammad Hammad Ul Hassan, Muhammad Shahbaz, Shabbir Ahamad, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 36-45
Closed Access

Physicochemical and Nutritional Characterization of Paraguayan Organic Moringa oleifera Leaves as a Food Ingredient
Laura Mereles, María Luisa Castelló Gómez, Patricia Piris, et al.
(2023), pp. 18-18
Open Access | Times Cited: 1

Phytochemical and growth impacts of silicon-DA6 and silicon-atonik nanocomplexes in Zataria multiflora and their potential as Si fertilizers
Sahar Mostafavi, Hossein Ali Asadi-Gharneh‎, Vahid Tavallali, et al.
South African Journal of Botany (2024) Vol. 172, pp. 242-253
Closed Access

Preventive Effect of Indian Food on Colorectal Cancer
Iffath Badsha, Rajesh Kumar, Swetha Sunkar, et al.
Springer eBooks (2021), pp. 357-399
Closed Access | Times Cited: 3

Diversifikasi Pangan Lokal untuk Ketahanan Pangan: Perspektif Ekonomi, Sosial, dan Budaya
Eko Sutrisno, Dina Omayani Dewi, Mewa Ariani, et al.
Penerbit BRIN eBooks (2023)
Open Access

UMKM MoriGe: Komersialisasi Daun Kelor sebagai Produk Pangan Lokal
Hariany Siappa, Elisa Iswandono
Penerbit BRIN eBooks (2023)
Open Access

Page 1

Scroll to top