
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Moringa oleifera Lam.: A Rich Source of Phytoactives for the Health of Human Being
Giovanni Ribaudo, Chiara Povolo, Giuseppe Zagotto
Studies in natural products chemistry (2019), pp. 179-210
Closed Access | Times Cited: 11
Giovanni Ribaudo, Chiara Povolo, Giuseppe Zagotto
Studies in natural products chemistry (2019), pp. 179-210
Closed Access | Times Cited: 11
Showing 11 citing articles:
Delivery of Moringa oleifera Extract via PLA-PEG-FA/Chitosan-PLA NPs into Breast Cancer Cell Lines
Mehran Noruzpuor, Rasool Asghari Zakaria, Nasser Zare, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Mehran Noruzpuor, Rasool Asghari Zakaria, Nasser Zare, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Understanding Similarities and Differences between Two Prominent Web-Based Chemical Information and Data Retrieval Tools: Comments on Searches for Research Topics, Substances, and Reactions
Troy Mutton, Damon D. Ridley
Journal of Chemical Education (2019) Vol. 96, Iss. 10, pp. 2167-2179
Closed Access | Times Cited: 15
Troy Mutton, Damon D. Ridley
Journal of Chemical Education (2019) Vol. 96, Iss. 10, pp. 2167-2179
Closed Access | Times Cited: 15
Herbal infusion – processing techniques, bioactivity, quality, and safety
M.N. Zayapor, M. Syahida
Food Research (2023) Vol. 6, Iss. Supplementary 2, pp. 134-154
Open Access | Times Cited: 3
M.N. Zayapor, M. Syahida
Food Research (2023) Vol. 6, Iss. Supplementary 2, pp. 134-154
Open Access | Times Cited: 3
Fenoles totales y capacidad antioxidante del extracto de hojas de Moringa oleifera en tres estados fenológicos
Lina Marcela Amaya Barragán, Rómulo Campos Gaona, Harlen Torres
Acta Agronómica (2023) Vol. 71, Iss. 2, pp. 156-161
Open Access | Times Cited: 2
Lina Marcela Amaya Barragán, Rómulo Campos Gaona, Harlen Torres
Acta Agronómica (2023) Vol. 71, Iss. 2, pp. 156-161
Open Access | Times Cited: 2
Indian herbal medicine and their functional components in cancer therapy and prevention
Jiwan S. Sidhu, Tasleem A. Zafar
Elsevier eBooks (2020), pp. 169-194
Closed Access | Times Cited: 4
Jiwan S. Sidhu, Tasleem A. Zafar
Elsevier eBooks (2020), pp. 169-194
Closed Access | Times Cited: 4
Assessment of Moringa Seed Oil: Fatty Acid Profile, Oxidative Stability and Antioxidant Activity
Muhammad Hammad Ul Hassan, Muhammad Shahbaz, Shabbir Ahamad, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 36-45
Closed Access
Muhammad Hammad Ul Hassan, Muhammad Shahbaz, Shabbir Ahamad, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 36-45
Closed Access
Physicochemical and Nutritional Characterization of Paraguayan Organic Moringa oleifera Leaves as a Food Ingredient
Laura Mereles, María Luisa Castelló Gómez, Patricia Piris, et al.
(2023), pp. 18-18
Open Access | Times Cited: 1
Laura Mereles, María Luisa Castelló Gómez, Patricia Piris, et al.
(2023), pp. 18-18
Open Access | Times Cited: 1
Phytochemical and growth impacts of silicon-DA6 and silicon-atonik nanocomplexes in Zataria multiflora and their potential as Si fertilizers
Sahar Mostafavi, Hossein Ali Asadi-Gharneh, Vahid Tavallali, et al.
South African Journal of Botany (2024) Vol. 172, pp. 242-253
Closed Access
Sahar Mostafavi, Hossein Ali Asadi-Gharneh, Vahid Tavallali, et al.
South African Journal of Botany (2024) Vol. 172, pp. 242-253
Closed Access
Preventive Effect of Indian Food on Colorectal Cancer
Iffath Badsha, Rajesh Kumar, Swetha Sunkar, et al.
Springer eBooks (2021), pp. 357-399
Closed Access | Times Cited: 3
Iffath Badsha, Rajesh Kumar, Swetha Sunkar, et al.
Springer eBooks (2021), pp. 357-399
Closed Access | Times Cited: 3
Diversifikasi Pangan Lokal untuk Ketahanan Pangan: Perspektif Ekonomi, Sosial, dan Budaya
Eko Sutrisno, Dina Omayani Dewi, Mewa Ariani, et al.
Penerbit BRIN eBooks (2023)
Open Access
Eko Sutrisno, Dina Omayani Dewi, Mewa Ariani, et al.
Penerbit BRIN eBooks (2023)
Open Access
UMKM MoriGe: Komersialisasi Daun Kelor sebagai Produk Pangan Lokal
Hariany Siappa, Elisa Iswandono
Penerbit BRIN eBooks (2023)
Open Access
Hariany Siappa, Elisa Iswandono
Penerbit BRIN eBooks (2023)
Open Access