OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Foodomics for Control of Food Processing and Assessing of Food Safety
Djuro Josić, Željka Peršurić, Dina Rešetar Maslov, et al.
Advances in food and nutrition research (2017), pp. 187-229
Closed Access | Times Cited: 25
Djuro Josić, Željka Peršurić, Dina Rešetar Maslov, et al.
Advances in food and nutrition research (2017), pp. 187-229
Closed Access | Times Cited: 25
Showing 25 citing articles:
The use of next generation sequencing for improving food safety: Translation into practice
Balamurugan Jagadeesan, Peter Gerner‐Smidt, Marc W. Allard, et al.
Food Microbiology (2018) Vol. 79, pp. 96-115
Open Access | Times Cited: 293
Balamurugan Jagadeesan, Peter Gerner‐Smidt, Marc W. Allard, et al.
Food Microbiology (2018) Vol. 79, pp. 96-115
Open Access | Times Cited: 293
Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption
Wu Guowei, Dingling Zhuang, Kit Wayne Chew, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6633-6633
Open Access | Times Cited: 30
Wu Guowei, Dingling Zhuang, Kit Wayne Chew, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6633-6633
Open Access | Times Cited: 30
Foodborne pathogens in the omics era
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6726-6741
Closed Access | Times Cited: 34
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6726-6741
Closed Access | Times Cited: 34
New approaches based on comparative proteomics for the assessment of food quality
Leticia Mora, Marta Gallego, Fidel Toldrá
Current Opinion in Food Science (2018) Vol. 22, pp. 22-27
Open Access | Times Cited: 40
Leticia Mora, Marta Gallego, Fidel Toldrá
Current Opinion in Food Science (2018) Vol. 22, pp. 22-27
Open Access | Times Cited: 40
Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers
Dina Rešetar Maslov, Anastasiya Svirkova, Günter Allmaier, et al.
Food Chemistry (2019) Vol. 283, pp. 275-286
Closed Access | Times Cited: 40
Dina Rešetar Maslov, Anastasiya Svirkova, Günter Allmaier, et al.
Food Chemistry (2019) Vol. 283, pp. 275-286
Closed Access | Times Cited: 40
Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated Storage
Xicai Zhang, Jing Pei Xie
Molecules (2019) Vol. 24, Iss. 14, pp. 2641-2641
Open Access | Times Cited: 39
Xicai Zhang, Jing Pei Xie
Molecules (2019) Vol. 24, Iss. 14, pp. 2641-2641
Open Access | Times Cited: 39
Characterization and comparison of the bacterial community on environmental surfaces through a fresh-cut vegetables processing line in China
Jingguo Xu, Xiaoning Huang, Jiao Meng, et al.
Food Research International (2022) Vol. 155, pp. 111075-111075
Closed Access | Times Cited: 21
Jingguo Xu, Xiaoning Huang, Jiao Meng, et al.
Food Research International (2022) Vol. 155, pp. 111075-111075
Closed Access | Times Cited: 21
Green foodomics. Towards a cleaner scientific discipline
Bienvenida Gilbert‐López, J. A. Mendiola, Elena Ibáñez
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 31-41
Closed Access | Times Cited: 38
Bienvenida Gilbert‐López, J. A. Mendiola, Elena Ibáñez
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 31-41
Closed Access | Times Cited: 38
Fighting Cancer with Bacteria and Their Toxins
Dragan Trivanović, Krešimir Pavelić, Željka Peršurić
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12980-12980
Open Access | Times Cited: 25
Dragan Trivanović, Krešimir Pavelić, Željka Peršurić
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12980-12980
Open Access | Times Cited: 25
Aplicaciones de la xenometabolómica para la identificación de biomarcadores de toxicidad: una revisión del tema
Juan Pablo Betancourt Arango, Alejandro Patiño Ospina, Gonzalo Taborda Ocampo, et al.
Biosalud (2025) Vol. 19, Iss. 1, pp. 7-30
Open Access
Juan Pablo Betancourt Arango, Alejandro Patiño Ospina, Gonzalo Taborda Ocampo, et al.
Biosalud (2025) Vol. 19, Iss. 1, pp. 7-30
Open Access
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 3
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 3
Foodomics: a new perspective on gut probiotics nutrition and health research
Mengxue He, Chin Ping Tan, Yuanfa Liu, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 146-151
Open Access | Times Cited: 15
Mengxue He, Chin Ping Tan, Yuanfa Liu, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 146-151
Open Access | Times Cited: 15
Emergent marine toxins risk assessment using molecular and chemical approaches
Y García‐Cazorla, Vı́tor Vasconcelos
EFSA Journal (2022) Vol. 20
Open Access | Times Cited: 7
Y García‐Cazorla, Vı́tor Vasconcelos
EFSA Journal (2022) Vol. 20
Open Access | Times Cited: 7
Unveiling the impact of harvest time on Dioscorea opposita Thunb. cv. Tiegun maturity by NMR‐based metabolomics and LC–MS /MS analysis
An Li, Hao Liu, Meng Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6342-6349
Closed Access | Times Cited: 1
An Li, Hao Liu, Meng Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6342-6349
Closed Access | Times Cited: 1
Ultra-processed foods: the good, the bad and the ugly of food processing
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024), pp. 1-4
Closed Access | Times Cited: 1
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024), pp. 1-4
Closed Access | Times Cited: 1
Food Safety—Transcriptomics and Proteomics
Mónica Carrera
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17127-17127
Open Access | Times Cited: 1
Mónica Carrera
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17127-17127
Open Access | Times Cited: 1
Food Adulteration Episodes. The Impact of Frauds in the American Market of Dairy Raw Materials
Suresh D. Sharma, Arpan Bhagat, Salvatore Parisi
Springer briefs in molecular science (2019), pp. 43-54
Closed Access | Times Cited: 2
Suresh D. Sharma, Arpan Bhagat, Salvatore Parisi
Springer briefs in molecular science (2019), pp. 43-54
Closed Access | Times Cited: 2
Omics Technology: Foodomics
Gerardo Álvarez‐Rivera, Said Toro-Uribe, Elena Ibáñez, et al.
Elsevier eBooks (2018)
Open Access | Times Cited: 1
Gerardo Álvarez‐Rivera, Said Toro-Uribe, Elena Ibáñez, et al.
Elsevier eBooks (2018)
Open Access | Times Cited: 1
Sample Preparation in Foodomics: Miniaturized Solid-Phase Extraction
Dorota Garwolińska, Renata Marcinkowska, Jacek Namieśnik, et al.
Elsevier eBooks (2020), pp. 566-580
Closed Access | Times Cited: 1
Dorota Garwolińska, Renata Marcinkowska, Jacek Namieśnik, et al.
Elsevier eBooks (2020), pp. 566-580
Closed Access | Times Cited: 1
Ambient Ionization Mass Spectrometry in Food Metabolomics
João Francisco Allochio Filho, Clebson J. Macrino, Bruno Gómes de Oliveira, et al.
Elsevier eBooks (2020), pp. 54-76
Closed Access | Times Cited: 1
João Francisco Allochio Filho, Clebson J. Macrino, Bruno Gómes de Oliveira, et al.
Elsevier eBooks (2020), pp. 54-76
Closed Access | Times Cited: 1
Editorial
Vladimir Morocho, Ahmet C. Gören, Mehmet Öztürk
Records of Agricultural and Food Chemistry (2023), Iss. S, pp. 1-63
Open Access
Vladimir Morocho, Ahmet C. Gören, Mehmet Öztürk
Records of Agricultural and Food Chemistry (2023), Iss. S, pp. 1-63
Open Access
Integration of multi- omics data for biomarker identification of food safety and quality
Gaetano Perrotta, Marcello Donini, Olivia Costantina Demurtas, et al.
(2017)
Closed Access
Gaetano Perrotta, Marcello Donini, Olivia Costantina Demurtas, et al.
(2017)
Closed Access
Novel strategies and tools for microbial risk assessment of foods of animal origin
Aleksandra Martinović, Andjela Nisic
IOP Conference Series Earth and Environmental Science (2019) Vol. 333, Iss. 1, pp. 012012-012012
Open Access
Aleksandra Martinović, Andjela Nisic
IOP Conference Series Earth and Environmental Science (2019) Vol. 333, Iss. 1, pp. 012012-012012
Open Access
Food Contaminants – Bacterial Toxins and Toxic Algae
Lara Saftić Martinović, Željka Peršurić, Sandra Kraljević Pavelić
Elsevier eBooks (2020), pp. 94-103
Closed Access
Lara Saftić Martinović, Željka Peršurić, Sandra Kraljević Pavelić
Elsevier eBooks (2020), pp. 94-103
Closed Access
Advanced mass spectrometry-based foodomics and imaging
Željka Peršurić, Dina Rešetar Maslov
CABI Reviews (2021)
Closed Access
Željka Peršurić, Dina Rešetar Maslov
CABI Reviews (2021)
Closed Access
