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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel and emerging prebiotics: Advances and opportunities
Beatriz B. Cardoso, Cláudia Amorim, Sara C. Silvério, et al.
Advances in food and nutrition research (2020), pp. 41-95
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?
Dinakaran Elango, Karthika Rajendran, Liza Van der Laan, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 130
Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Daiva Baltriukienė, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6097-6097
Open Access | Times Cited: 85
Sustainable biorefinery approach by utilizing xylose fraction of lignocellulosic biomass
Satwika Das, T. Chandukishore, Nivedhitha Ulaganathan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131290-131290
Closed Access | Times Cited: 16
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators
Lara Pires, Ana M. Gonzaléz‐Paramás, Sandrina A. Heleno, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 720-720
Open Access | Times Cited: 7
Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives
Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha, et al.
Food Bioscience (2022) Vol. 46, pp. 101585-101585
Closed Access | Times Cited: 26
Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut
Jie Gao, Faizan Ahmed Sadiq, Yixin Zheng, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 23
Natural Xylooligosaccharides Exert Antitumor Activity via Modulation of Cellular Antioxidant State and TLR4
Tsvetelina Batsalova, Yordan Georgiev, Dzhemal Moten, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10430-10430
Open Access | Times Cited: 19
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides
Ramachandran Chelliah, Nam Hyeon Kim, SeonJu Park, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 195-195
Open Access | Times Cited: 4
Comparative transcriptomic analysis reveals a potential link between sugar transporters and the diauxic growth of Weissella paramesenteroides YT175 on inulin
Xinrui Zhang, Yang Chen, Xinyu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139928-139928
Closed Access
Current Approaches in Cosmeceuticals: Peptides, Biotics and Marine Biopolymers
Ulya Badıllı, Özge Inal
Polymers (2025) Vol. 17, Iss. 6, pp. 798-798
Open Access
Biotechnological production and current feasible applications of neokestose: A review
Nalapat Leangnim, Lalida Shank, Kullapa Chanawanno, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100798-100798
Open Access
From nature to nutrition: exploring the synergistic benefits of functional foods and herbal medicines for holistic health
Joyce Mudondo, Kenneth Happy, Roggers Gang, et al.
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access
Pentosan Polysulfate Affords Pleotropic Protection to Multiple Cells and Tissues
Margaret M. Smith, James Melrose
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 437-437
Open Access | Times Cited: 9
In vitro fermentation of epilactose and epilactitol by human faecal microbiota
Yu-Wei Zhang, Yu Qiao, Xiaoqing Xu, et al.
International Dairy Journal (2023) Vol. 144, pp. 105697-105697
Closed Access | Times Cited: 8
Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits
Yantao Yin, Remigio Martínez, Wangang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10009-10035
Closed Access | Times Cited: 7
Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides
Jingyi Wang, Chi Zhang, Yanchao Wen, et al.
Food Chemistry (2024) Vol. 446, pp. 138780-138780
Open Access | Times Cited: 2
Epilactose as a Promising Butyrate-Promoter Prebiotic via Microbiota Modulation
Beatriz B. Cardoso, Cláudia Amorim, Ricardo Franco‐Duarte, et al.
Life (2024) Vol. 14, Iss. 5, pp. 643-643
Open Access | Times Cited: 2
Unraveling the gut-skin axis in atopic dermatitis: exploiting insights for therapeutic strategies
Marcela Rios-Carlos, Daniel Cervantes‐García, Laura Elena Córdova-Dávalos, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Prebiotic emergent sources for aquaculture: Microalgae and insects
Mónica Vanessa Oviedo-Olvera, Ana Angélica Feregrino‐Pérez, María Isabel Nieto-Ramírez, et al.
Aquaculture and Fisheries (2023)
Open Access | Times Cited: 5
Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
Beatriz B. Cardoso, Jean‐Michel Fernandes, Ana C. Pinheiro, et al.
Separation and Purification Technology (2023) Vol. 311, pp. 123311-123311
Open Access | Times Cited: 4
Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets
Nives Bogataj Jontez, Saša Kenig, Karin Šik Novak, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
POTENSI PREBIOTIC DARI EKSTRAK JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS)
Ryan Haryo Setyawan, Iwan Saskiawan, Nunuk Widhyastuti, et al.
BERITA BIOLOGI (2023) Vol. 22, Iss. 1, pp. 51-59
Open Access | Times Cited: 4
Effects of prebiotics from diverse sources on dysbiotic gut microbiota associated to western diet: insights from the human Mucosal ARtificial COLon (M-ARCOL)
Ophélie Uriot, C. Defois-Fraysse, Ingrid Couturier, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100968-100968
Open Access | Times Cited: 1
Epilactose Biosynthesis Using Recombinant Cellobiose 2-Epimerase Produced by Saccharomyces cerevisiae
Beatriz B. Cardoso, Sara C. Silvério, Joana L. Rodrigues, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 9, pp. 1578-1584
Closed Access | Times Cited: 10
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes
Milena Dutra Pierezan, Ana Paula Zapelini de Melo, Wilson Daniel Caicedo Chacon, et al.
Starch - Stärke (2023)
Closed Access | Times Cited: 3
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