OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporation of polyphenols in baked products
Juanying Ou
Advances in food and nutrition research (2021), pp. 207-252
Closed Access | Times Cited: 13
Juanying Ou
Advances in food and nutrition research (2021), pp. 207-252
Closed Access | Times Cited: 13
Showing 13 citing articles:
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen ( Garcinia mangostana L.) peel extract
Rossi Indiarto, Reni Reni, Gemilang Lara Utama, et al.
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 122-138
Open Access | Times Cited: 23
Rossi Indiarto, Reni Reni, Gemilang Lara Utama, et al.
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 122-138
Open Access | Times Cited: 23
The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace
Ioana Stanciu, Elena Ungureanu, Elisabeta Elena Popa, et al.
Applied Sciences (2023) Vol. 13, Iss. 11, pp. 6513-6513
Open Access | Times Cited: 12
Ioana Stanciu, Elena Ungureanu, Elisabeta Elena Popa, et al.
Applied Sciences (2023) Vol. 13, Iss. 11, pp. 6513-6513
Open Access | Times Cited: 12
Sustainable Fluoride Determination in Selected Infant Juices Available on the Serbian Market: Health Risk Assessment
Mladen M Đurđević, Milan Stanković, Slavica Ražić, et al.
Biological Trace Element Research (2025)
Closed Access
Mladen M Đurđević, Milan Stanković, Slavica Ražić, et al.
Biological Trace Element Research (2025)
Closed Access
Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation
Carlos Eduardo de Faria Cardoso, Samille Candido da Silva, Maria Eduarda Flores Trindade, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1497-1497
Open Access
Carlos Eduardo de Faria Cardoso, Samille Candido da Silva, Maria Eduarda Flores Trindade, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1497-1497
Open Access
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access | Times Cited: 3
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access | Times Cited: 3
Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential
Amin Karimi, Amir Pouya Ghandehari Yazdi, Mohsen Barzegar, et al.
Applied Food Research (2024), pp. 100510-100510
Open Access | Times Cited: 3
Amin Karimi, Amir Pouya Ghandehari Yazdi, Mohsen Barzegar, et al.
Applied Food Research (2024), pp. 100510-100510
Open Access | Times Cited: 3
Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review
Mitra Ahanchi, Elizabeth Christie Sugianto, A S Y Chau, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3576-3576
Open Access | Times Cited: 3
Mitra Ahanchi, Elizabeth Christie Sugianto, A S Y Chau, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3576-3576
Open Access | Times Cited: 3
Enhanced Bioavailability and Pharmacokinetics of a Natural Self-Emulsifying Reversible Hybrid-Hydrogel System of Quercetin: A Randomized Double-Blinded Comparative Crossover Study
Ashil Joseph, Prasanth Shanmughan, Abhilash Balakrishnan, et al.
ACS Omega (2022) Vol. 7, Iss. 50, pp. 46825-46832
Open Access | Times Cited: 12
Ashil Joseph, Prasanth Shanmughan, Abhilash Balakrishnan, et al.
ACS Omega (2022) Vol. 7, Iss. 50, pp. 46825-46832
Open Access | Times Cited: 12
Effects of particle size and substitution level of brewer’s spent grain on physicochemical, nutritional, and sensory properties of cookies
Parichat Putthasang, Panwajee Payongsri, Angkana Wipatanawin, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Parichat Putthasang, Panwajee Payongsri, Angkana Wipatanawin, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
The innovative technology of dough preparation for bread by the accelerated ion–ozone cavitation method
Auyelbek Iztayev, Talgat Kulazhanov, Galiya Iskakova, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Auyelbek Iztayev, Talgat Kulazhanov, Galiya Iskakova, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
INVESTIGATION OF PREBIOTIC PROPERTIES OF AQUEOUS-ALCOHOLIC EXTRACTS OF ROOTS OF CRAMBE KOTCHIANA AND BUNIAS ORIENTALIS
A. N. Aralbaev, A. N. Aralbaeva, Z. Zh. Seydakhmetova, et al.
Bulletin of Shakarim University Technical Sciences (2024) Vol. 1, Iss. 2(14), pp. 145-151
Closed Access
A. N. Aralbaev, A. N. Aralbaeva, Z. Zh. Seydakhmetova, et al.
Bulletin of Shakarim University Technical Sciences (2024) Vol. 1, Iss. 2(14), pp. 145-151
Closed Access
Smoking, coffee intake, and Parkinson’s disease: potential protective mechanisms and components
Sa Weon Hong, Rachel Page, Penelope Truman
NeuroToxicology (2024)
Open Access
Sa Weon Hong, Rachel Page, Penelope Truman
NeuroToxicology (2024)
Open Access
Applications of Plant Secondary Metabolites in the Food Industry
Spyridon Α. Petropoulos
Springer eBooks (2023), pp. 707-738
Closed Access
Spyridon Α. Petropoulos
Springer eBooks (2023), pp. 707-738
Closed Access
Mathematical Modelling of the Innovative Technology of Dough Preparation by the Accelerated Ion-ozone Cavitation Method
Auyelbek Iztayev, Talgat Kulazhanov, Baurzhan Iztayev, et al.
Research Square (Research Square) (2022)
Open Access
Auyelbek Iztayev, Talgat Kulazhanov, Baurzhan Iztayev, et al.
Research Square (Research Square) (2022)
Open Access
