OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in 3D printing of food and nutritional products
Isabel Diañez, Inmaculada Martínez, J.M. Franco, et al.
Advances in food and nutrition research (2022), pp. 173-210
Closed Access | Times Cited: 9
Isabel Diañez, Inmaculada Martínez, J.M. Franco, et al.
Advances in food and nutrition research (2022), pp. 173-210
Closed Access | Times Cited: 9
Showing 9 citing articles:
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 33
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 33
Lignin-based additive materials: A review of current status, challenges, and future perspectives
Syed Waqas Ali Shah, Qi Xu, Muhammad Wajid Ullah, et al.
Additive manufacturing (2023) Vol. 74, pp. 103711-103711
Closed Access | Times Cited: 19
Syed Waqas Ali Shah, Qi Xu, Muhammad Wajid Ullah, et al.
Additive manufacturing (2023) Vol. 74, pp. 103711-103711
Closed Access | Times Cited: 19
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 4
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 4
Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Foods (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Foods (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Exploring the potential of 3D-printed texture-modified diets for the management of dysphagia
Ritu Rathi, Varneet Sandhu, Inderbir Singh
Journal of Food Science and Technology (2025) Vol. 62, Iss. 4, pp. 599-611
Closed Access
Ritu Rathi, Varneet Sandhu, Inderbir Singh
Journal of Food Science and Technology (2025) Vol. 62, Iss. 4, pp. 599-611
Closed Access
The potential of future foods for a sustainable future
Jing Wang, Xin Zhang
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Jing Wang, Xin Zhang
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Designing for the Future: The Intersection of 3D Printing and Oleogels
M. Itatí De Salvo, Ivana M. Cotabarren, Camila A. Palla
Springer eBooks (2024), pp. 289-312
Closed Access | Times Cited: 1
M. Itatí De Salvo, Ivana M. Cotabarren, Camila A. Palla
Springer eBooks (2024), pp. 289-312
Closed Access | Times Cited: 1
3D printing – Present and future – A Chemical Engineering perspective
Isabel Diañez Amores, Joamin González-Gutiérrez, Isabel García, et al.
Process Safety and Environmental Protection (2022) Vol. 187, pp. 598-610
Closed Access | Times Cited: 6
Isabel Diañez Amores, Joamin González-Gutiérrez, Isabel García, et al.
Process Safety and Environmental Protection (2022) Vol. 187, pp. 598-610
Closed Access | Times Cited: 6
3D printing technologies in the food system for food production and packaging
Bernhard Strauss, B. Kleinsorge, Pantea Lotfian
(2023)
Closed Access | Times Cited: 3
Bernhard Strauss, B. Kleinsorge, Pantea Lotfian
(2023)
Closed Access | Times Cited: 3
