Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New alternative sources of omega-3 fish oil
Mónica Venegas‐Calerón, Johnathan A. Napier
Advances in food and nutrition research (2023), pp. 343-398
Closed Access | Times Cited: 10

Showing 10 citing articles:

A review on the influence of nutraceuticals and functional foods on health
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 31
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
Matilde Rodrigues, Ana Rosa, André Almeida, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 32-41
Open Access | Times Cited: 18
Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C
Rosemary I. Ebirim, Wilbert Long
Foods (2024) Vol. 13, Iss. 10, pp. 1445-1445
Open Access | Times Cited: 4
Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications
Yumeng Shan, Qi Zeng, Xiaohui Lv, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104711-104711
Closed Access | Times Cited: 4
Effects of dietary approaches to prevent hypertension and enhance cardiovascular health
Arumugam Vignesh, Thomas Cheeran Amal, A. Shanmugam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Medication Effect Upon Orthodontic Tooth Movement
James J. Zahrowski
Seminars in Orthodontics (2025)
Closed Access
A perspective of microalga-derived omega-3 fatty acids: scale up and engineering challenges
T. Venkatesh, Muthu Arumugam
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Revolutionizing Cardiovascular Health with Nano Encapsulated Omega-3 Fatty Acids: A Nano-Solution Approach
Richa Gill, Mashael Al‐Badr, Mohammad A. Al‐Ghouti, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 256-256
Open Access | Times Cited: 2
Bioengineered yeast for preventing age-related diseases
Olga Sofianovich, Kate Willis-Ureña, Yueming Dong, et al.
Trends in biotechnology (2024)
Closed Access | Times Cited: 1
Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads
João P. Monteiro, Tiago Sousa, Tânia Melo, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 518-518
Open Access | Times Cited: 1
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