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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial mechanism of Ginkgo biloba leaf extract when applied to Shewanella putrefaciens and Saprophytic staphylococcus
Nannan Zhang, Weiqing Lan, Qian Wang, et al.
Aquaculture and Fisheries (2018) Vol. 3, Iss. 4, pp. 163-169
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Green fabrication of bentonite/chitosan@cobalt oxide composite (BE/CH@Co) of enhanced adsorption and advanced oxidation removal of Congo red dye and Cr (VI) from water
Mostafa R. Abukhadra, Alyaa Adlii, Belal Mohamed Bakry
International Journal of Biological Macromolecules (2018) Vol. 126, pp. 402-413
Closed Access | Times Cited: 201
The Potential of Ginkgo biloba as a Source of Biologically Active Compounds—A Review of the Recent Literature and Patents
Patrycja Biernacka, Iwona Adamska, Katarzyna Felisiak
Molecules (2023) Vol. 28, Iss. 10, pp. 3993-3993
Open Access | Times Cited: 46
Antibacterial, Antibiofilm, Antiquorum Sensing, Antimotility, and Antioxidant Activities of Green Fabricated Ag, Cu, TiO2, ZnO, and Fe3O4 NPs via Protoparmeliopsis muralis Lichen Aqueous Extract against Multi-Drug-Resistant Bacteria
Mehran Alavi, Naser Karimi, Tahereh Valadbeigi
ACS Biomaterials Science & Engineering (2019) Vol. 5, Iss. 9, pp. 4228-4243
Closed Access | Times Cited: 115
Nanosilicon-based recovery of barley (Hordeum vulgare) plants subjected to drought stress
Mansour Ghorbanpour, Hamid Mohammadi, Khalil Kariman
Environmental Science Nano (2020) Vol. 7, Iss. 2, pp. 443-461
Closed Access | Times Cited: 115
Extraction, structure and bioactivities of the polysaccharides from Ginkgo biloba: A review
Jiacheng Fang, Zheng Wang, Pei Wang, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 1897-1905
Closed Access | Times Cited: 103
Antibacterial activity and mechanism of slightly acidic electrolyzed water against Shewanella putrefaciens and Staphylococcus saprophytic
Lin Liu, Weiqing Lan, Yanbo Wang, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 592, pp. 44-50
Closed Access | Times Cited: 40
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
Jiajie Hu, Hangxin Zhu, Yuwei Feng, et al.
Food Chemistry (2023) Vol. 421, pp. 136201-136201
Open Access | Times Cited: 31
Hydroxyethyl cellulose for spontaneous synthesis of antipathogenic nanostructures: (Ag & Au) nanoparticles versus Ag-Au nano-alloy
Hanan B. Ahmed, Mariana A. Attia, Farida El-Dars, et al.
International Journal of Biological Macromolecules (2019) Vol. 128, pp. 214-229
Closed Access | Times Cited: 74
Calotropis gigantea leaves assisted biosynthesis of ZnO and Ag@ZnO catalysts for degradation of rhodamine B dye in aqueous medium
Muhammad Saeed, Mohsin Siddique, Muhammad Ibrahim, et al.
Environmental Progress & Sustainable Energy (2020) Vol. 39, Iss. 4
Closed Access | Times Cited: 55
Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp
Jiajie Hu, Weijiao Huang, Yihong Wang, et al.
International Journal of Food Microbiology (2023) Vol. 390, pp. 110127-110127
Closed Access | Times Cited: 18
Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs
L. Cervantes, Elsa Martínez-Ferri, C. Soria, et al.
Food Bioscience (2020) Vol. 37, pp. 100680-100680
Closed Access | Times Cited: 47
Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken
Samy A. Elgeddawy, Hazem M. Shaheen, Yasser El‐Sayed, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 2, pp. 549-557
Closed Access | Times Cited: 46
ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage
Weiqing Lan, Nannan Zhang, Shucheng Liu, et al.
Molecules (2019) Vol. 24, Iss. 20, pp. 3727-3727
Open Access | Times Cited: 45
Synergistic effects of ε-polylysine hydrochloride and gallic acid on Shewanella putrefaciens and quality of refrigerated sea bass fillets
Qiuying Li, Wenxuan Zhou, Jingyang Zhang, et al.
Food Control (2022) Vol. 139, pp. 109070-109070
Closed Access | Times Cited: 27
Physiological responses and secondary metabolite ingredients in sage plants induced by 24-epibrassinolide foliar application under different water deficit regimes
Hamid Mohammadi, Mehdi Akhondzadeh, Mansour Ghorbanpour, et al.
Scientia Horticulturae (2019) Vol. 263, pp. 109139-109139
Closed Access | Times Cited: 41
Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?
Fayiz M. Reda, Mohamed S. El-Kholy, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2020) Vol. 99, Iss. 7, pp. 3511-3518
Open Access | Times Cited: 38
Evaluation of antimicrobial activity of the hydrolate of Coridothymus capitatus (L.) Reichenb. fil. (Lamiaceae) alone and in combination with antimicrobial agents
Andreana Marino, Antonia Nostro, Narcisa Mandras, et al.
BMC Complementary Medicine and Therapies (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 28
The Antimicrobial Effect of Melissa officinalis L. Essential Oil on Vibrio parahaemolyticus: Insights Based on the Cell Membrane and External Structure
Huijie Yu, Juxin Pei, Weiqiang Qiu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Metabolomics Revealed the Antibacterial Mechanism of Carnosic acid against Shewanella putrefaciens
Yufan Zhang, Wenbo Wu, Jianfeng Sun, et al.
Food Bioscience (2025) Vol. 68, pp. 106767-106767
Closed Access
Investigating the antifungal mechanism of Artemisia argyi essential oil against Botrytis cinerea, Alternaria alternata, and Penicillium digitatum and its application in extending blueberry shelf life
Yue-Yan Chen, Yudong Zhang, Li Wang, et al.
International Journal of Food Microbiology (2025) Vol. 439, pp. 111262-111262
Closed Access
The effect of particle size on the physical properties of Arabic gum powder
Stashia Eleaness Rosland Abel, Yus Aniza Yusof, Nyuk Ling Chin, et al.
Journal of Food Process Engineering (2020) Vol. 43, Iss. 4
Closed Access | Times Cited: 27
Phytochemical analysis and antibacterial activities of Eleutherine bulbosa (Mill.) Urb. extract against Vibrio parahaemolyticus
Widanarni Widanarni, Waode Munaeni, Munti Yuhana, et al.
Asian Pacific Journal of Tropical Biomedicine (2019) Vol. 9, Iss. 9, pp. 397-397
Open Access | Times Cited: 26
Essential oil composition of Zanthoxylum armatum leaves as a function of growing conditions
Nirmala Phuyal, Pramod Kumar Jha, Pankaj Prasad Raturi, et al.
International Journal of Food Properties (2019) Vol. 22, Iss. 1, pp. 1873-1885
Open Access | Times Cited: 25
Effect of two mulberry (Morus alba L.) leaf polyphenols on improving the quality of fresh-cut cantaloupe during storage
Lin Yu, Hui Shi
Food Control (2020) Vol. 121, pp. 107624-107624
Closed Access | Times Cited: 22
Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
Wenru Liu, Jun Mei, Jing Xie
Journal of Food Quality (2020) Vol. 2020, pp. 1-10
Open Access | Times Cited: 22
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