OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Selected dietary plant-based proteins for growth and health response of Nile tilapia Oreochromis niloticus
Tzodoq Obrero Magbanua, Janice A. Ragaza
Aquaculture and Fisheries (2022) Vol. 9, Iss. 1, pp. 3-19
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Waste not, want not: unlocking the innovative potential of organic and eco-friendly insect and algal resources for future aquaculture
Sourabh Debbarma, Suparna Deb, Nitesh Kumar Yadav, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 2

Protein requirements in Nile tilapia (Oreochromis niloticus) during production and reproduction phases
Fábio Meurer, Jailson Novodworski, Robie Allan Bombardelli
Aquaculture and Fisheries (2024)
Open Access | Times Cited: 4

Carbonate alkalinity induces stress responses and renal and metabolic disorders in Nile tilapia: mitigation by camel whey protein hydrolysate diet
Rowida E. Ibrahim, Abdel‐Wahab A. Abdel‐Warith, Elsayed M. Younis, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 2
Closed Access

Ameliorative potential of Populus alba leaf powder against hexaflumuron exposure in Nile tilapia: immune-antioxidant, biochemical, histological, and transcriptomic analysis
Rowida E. Ibrahim, Mohamed F. M. Farag, Mohammed S. Sobh, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 2
Closed Access

The growth performance, feed efficiency, intestinal histo-morphological indices, antioxidat ive status, and related genes of Nile tilapia (Oreochromis niloticus) fed fermented rice hulls
Mohamed S. El-Ghafloul, Mostafa Abdel Rahman Ibrahim, Ibrahim M. Abd El-Razek, et al.
Aquaculture (2025), pp. 742586-742586
Closed Access

Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Yung‐Jia Chan, et al.
Fisheries Science (2023) Vol. 89, Iss. 5, pp. 699-708
Closed Access | Times Cited: 7

Corn gluten meal diets supplemented with dietary L-carnitine for juvenile hybrid grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatus): Impacts on growth performance, immune response and flesh quality
Watson Ray Gyan, Alatwinusa Yohana Mpwaga, Qihui Yang, et al.
Animal Feed Science and Technology (2024) Vol. 308, pp. 115890-115890
Closed Access | Times Cited: 2

Systematic review and meta-analysis of the growth performance and carcass composition of Nile tilapia (Oreochromis niloticus) fed dietary copra meal
Tzodoq Obrero Magbanua, Janice A. Ragaza
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9

Effects of micro‐algae dietary oil replacement on growth, omega − 3 deposition and gut microbiome composition of Nile tilapia (Oreochromis niloticus)
Sergio Trevi, Tamsyn M. Uren Webster, Sofía Consuegra, et al.
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 3
Closed Access

Different Type Of Feeds Effect On Tilapia Growth
Henny Fitrinawati, Endang Sri Utami
JURNAL ILMIAH PLATAX (2024) Vol. 12, Iss. 2, pp. 86-95
Open Access

Partial Replacement of Fish Meal by a Red Seaweed: Effects on Growth, Chemical Composition, Histology and Organoleptic Characteristics
Júlia Fanny de Jesus Resende, Felipe de Oliveira Fernandes, Wallace Silva Nascimento, et al.
(2024)
Closed Access

Protein Requirements of Fattening Nile Tilapia (Oreochromis niloticus) Fed Fish Meal-Free Diets
Jailson Novodworski, Émerson José Alves Matos, Rafaela Mocochinski Gonçalves, et al.
Aquaculture Journal (2024) Vol. 4, Iss. 3, pp. 135-147
Open Access

Evaluation of corn steep liquor on the digestibility and growth performance of juvenile common carp strain Sinyonya
Dodi Hermawan, Lukman Anugrah Agung, Indah Juwita Sari, et al.
Deleted Journal (2024) Vol. 23, Iss. 2, pp. 189-200
Open Access

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste
Franklin Oré Areche, Juan Alberto Julcahuanga Dominguez, Jovencio Ticsihua Huamán, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1074-1092
Open Access

Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems
Franklin Oré Areche, Armando Antonio Salinas Del Carpio, Denis Dante Corilla Flores, et al.
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 4, pp. 522-536
Open Access

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