Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oat polyphenol avenanthramide-2c confers protection from oxidative stress by regulating the Nrf2-ARE signaling pathway in PC12 cells
Yanan Hou, Shoujiao Peng, Zi‐Long Song, et al.
Archives of Biochemistry and Biophysics (2021) Vol. 706, pp. 108857-108857
Closed Access | Times Cited: 23

Showing 23 citing articles:

Classification and antioxidant assays of polyphenols: a review
Yuxi Lang, Ningxuan Gao, Zhihuan Zang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 193-204
Open Access | Times Cited: 116
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 57
Bioactive Components and Health Functions of Oat
Yong Tang, Shijuan Li, Jun Yan, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4545-4564
Closed Access | Times Cited: 36
Avenanthramide C from Oats Protects Pyroptosis through Dependent ROS-Induced Mitochondrial Damage by PI3K Ubiquitination and Phosphorylation in Pediatric Pneumonia
Zhichen Pu, Chaozhuang Shen, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2339-2353
Closed Access | Times Cited: 32
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides
Yonghui Yu, Linyue Zhou, Xinping Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 446-457
Closed Access | Times Cited: 30
Cereal-derived polyphenols and their bioactive properties
Si Nhat Nguyen, Trust Beta
Current Opinion in Food Science (2024) Vol. 56, pp. 101136-101136
Open Access | Times Cited: 4
Caffeic acid activates Nrf2 enzymes, providing protection against oxidative damage induced by ionizing radiation
Juan Yao, Yuanyuan Liu, Hang Lin, et al.
Brain Research Bulletin (2025), pp. 111325-111325
Open Access
Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications
Huiying Lin, Fei Tao, Xiaoze Liu, et al.
Trends in Food Science & Technology (2025), pp. 105020-105020
Closed Access
A novel hydroxytyrosol derivative HT-3 enhances antioxidant and neuroprotective activity through efficient molecular conjugation
Linjie Zhang, Haopai Wei, Taihe Han, et al.
Bioorganic Chemistry (2025) Vol. 161, pp. 108484-108484
Closed Access
Avenanthramide-C Activates Nrf2/ARE Pathway and Inhibiting Ferroptosis Pathway to Improve Cognitive Dysfunction in Aging Rats
Zijian Ma, Yang Ma, Xuefeng Cao, et al.
Neurochemical Research (2022) Vol. 48, Iss. 2, pp. 393-403
Closed Access | Times Cited: 16
Overview on the Polyphenol Avenanthramide in Oats (Avena sativa Linn.) as Regulators of PI3K Signaling in the Management of Neurodegenerative Diseases
Nitu L. Wankhede, Mayur B. Kale, Ashwini K. Bawankule, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3751-3751
Open Access | Times Cited: 9
Research on the signaling pathways related to the intervention of traditional Chinese medicine in Parkinson's disease:A literature review
Xiaxia Jin, Wendi Dong, Kaile Chang, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117850-117850
Closed Access | Times Cited: 3
Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction
Hyeijin Cho, Jisun Yang, Ji Young Kang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 544-544
Open Access | Times Cited: 3
Pharmacological and In Silico Analysis of Oat Avenanthramides as EGFR Inhibitors: Effects on EGF-Induced Lung Cancer Cell Growth and Migration
Lorenza Trabalzini, Jasmine Ercoli, Alfonso Trezza, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8534-8534
Open Access | Times Cited: 14
Chemical Composition and Antioxidant Activity of Asteraceae Family Plants
Ewa Piątkowska, Wioletta Biel, Robert Witkowicz, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12293-12293
Open Access | Times Cited: 13
Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular Disease
Elhadji M. Dioum, Kevin L. Schneider, David J Vigerust, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4471-4471
Open Access | Times Cited: 9
Morphological, physicochemical, techno-functional, phytochemical, and antioxidant evaluation of polyembryonic and non-polyembryonic maize sprouts
Jesús David García-Ortiz, Adriana C. Flores‐Gallegos, José Espinoza‐Velázquez, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102583-102583
Closed Access | Times Cited: 8
Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes
Sooji Song, Yoon-Mi Lee, Yu‐Young Lee, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5564-5564
Open Access | Times Cited: 10
A transcriptomics and molecular biology based investigation reveals the protective effect and mechanism of carnosol on t-BHP induced HRMECs via Nrf2 signaling pathway
Yue Ren, Yanan Liu, Kaiyang Liu, et al.
European Journal of Pharmacology (2022) Vol. 923, pp. 174933-174933
Closed Access | Times Cited: 6
The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria
Paulina Štreimikytė, Jurgita Kailiuviene, Edita Mazoniene, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2055-2055
Open Access | Times Cited: 6
Overview on the Polyphenol Avenanthramide in Oats (<em>Avena sativa</em> Linn.) as Regulators of PI3K Signaling in the Management of Neurodegenerative Diseases
Nitu L. Wankhede, Mayur B. Kale, Ashwini K. Bawankule, et al.
(2023)
Open Access | Times Cited: 2
Solid state fermentation of Diaphragma juglandis fructus with Aspergillus niger alleviates hydrogen peroxide-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway
Xingru Zao, Nuo Chen, Y. Li, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106209-106209
Open Access
Characterization, Optimization, and Neuroprotective Effect of Oat Extract According to the Ultrasound and Enzyme Treatment
Su Jin Eom, Min‐Cheol Kang, Jae Hoon Lee, et al.
(2024)
Closed Access
Page 1

Scroll to top