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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial
Luis Cuadros-Rodrı́guez, Cristina Ruiz‐Samblás, L. Valverde-Som, et al.
Analytica Chimica Acta (2016) Vol. 909, pp. 9-23
Closed Access | Times Cited: 216

Showing 1-25 of 216 citing articles:

Future challenges on the use of blockchain for food traceability analysis
J. F. Gálvez, J. C. Mejuto, Jesús Simal‐Gándara
TrAC Trends in Analytical Chemistry (2018) Vol. 107, pp. 222-232
Closed Access | Times Cited: 747
Advances in Solid Phase Microextraction and Perspective on Future Directions
Nathaly Reyes‐Garcés, Emanuela Gionfriddo, Germán Augusto Gómez‐Ríos, et al.
Analytical Chemistry (2017) Vol. 90, Iss. 1, pp. 302-360
Open Access | Times Cited: 656
Food authentication: state of the art and prospects
Georgios P. Danezis, Aristeidis S. Tsagkaris, Vladimir Brusić, et al.
Current Opinion in Food Science (2016) Vol. 10, pp. 22-31
Closed Access | Times Cited: 164
A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
Mahnaz Esteki, Jesús Simal‐Gándara, Zahra Shahsavari, et al.
Food Control (2018) Vol. 93, pp. 165-182
Open Access | Times Cited: 158
Authenticity and traceability in beverages
Senem Kamiloğlu
Food Chemistry (2018) Vol. 277, pp. 12-24
Closed Access | Times Cited: 139
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
Abdo Hassoun, Amna Sahar, Lyès Lakhal, et al.
LWT (2019) Vol. 103, pp. 279-292
Open Access | Times Cited: 116
Quality performance metrics in multivariate classification methods for qualitative analysis
Luis Cuadros-Rodrı́guez, Estefanía Pérez-Castaño, Cristina Ruiz‐Samblás
TrAC Trends in Analytical Chemistry (2016) Vol. 80, pp. 612-624
Closed Access | Times Cited: 113
Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain
Mahnaz Esteki, Jorge Regueiro, Jesús Simal‐Gándara
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 2, pp. 425-440
Open Access | Times Cited: 101
Recent trends in application of chemometric methods for GC-MS and GC×GC-MS-based metabolomic studies
Neda Feizi, Fatemeh Sadat Hashemi-Nasab, Fatemeh Golpelichi, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 138, pp. 116239-116239
Closed Access | Times Cited: 100
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis
Dimitris Pavlidis, Athanasios Mallouchos, Danilo Ercolini, et al.
Meat Science (2019) Vol. 151, pp. 43-53
Closed Access | Times Cited: 91
Application of High Resolution Mass Spectrometric methods coupled with chemometric techniques in olive oil authenticity studies - A review
Natasa P. Kalogiouri, Reza Aalizadeh, Marilena E. Dasenaki, et al.
Analytica Chimica Acta (2020) Vol. 1134, pp. 150-173
Closed Access | Times Cited: 84
Widely targeted metabolome profiling of different colored sesame (Sesamum indicum L.) seeds provides new insight into their antioxidant activities
Senouwa Segla Koffi Dossou, Fangtao Xu, Jun You, et al.
Food Research International (2021) Vol. 151, pp. 110850-110850
Open Access | Times Cited: 66
Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 53
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Chemistry (2022) Vol. 393, pp. 133377-133377
Open Access | Times Cited: 44
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 16
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 14
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104415-104415
Open Access | Times Cited: 14
A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging
Natasa P. Kalogiouri, Natalia Manousi, Antonio Ferracane, et al.
Analytica Chimica Acta (2024) Vol. 1304, pp. 342555-342555
Closed Access | Times Cited: 10
Food adulteration: Causes, risks, and detection techniques—review
Yeniewa Kerie Anagaw, Wondim Ayenew, Liknaw Workie Limenh, et al.
SAGE Open Medicine (2024) Vol. 12
Open Access | Times Cited: 10
Metabolomics for tea authentication and fraud detection: Recent applications and future directions
Hui Tan, Weibiao Zhou
Trends in Food Science & Technology (2024) Vol. 149, pp. 104558-104558
Closed Access | Times Cited: 9
Shortwave near Infrared–Hyperspectral Imaging Spectra to Detect Pork Adulteration in Beef Using Partial Least Square Regression Coupled with VIP Wavelength Selections Method
Rudiati Evi Masithoh, Reza Adhitama Putra Hernanda, Muhammad Fahri Reza Pahlawan, et al.
Optics (2025) Vol. 6, Iss. 1, pp. 1-1
Open Access | Times Cited: 1
Application of flavoromics approach to evaluate aroma characteristics in malts: Current trends and future outlooks
Zixuan Gu, Jiajia Rao, Bingcan Chen
Trends in Food Science & Technology (2025), pp. 104878-104878
Closed Access | Times Cited: 1
UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship
Xianfei Zhang, Juan Chen, Jun‐Li Yang, et al.
Talanta (2017) Vol. 180, pp. 389-395
Closed Access | Times Cited: 74
PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples
Ana M. Jiménez‐Carvelo, Sandra Martín‐Torres, Fidel Ortega-Gavilán, et al.
Talanta (2020) Vol. 224, pp. 121904-121904
Closed Access | Times Cited: 70
Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools
Federico Stilo, Carlo Bicchi, Ana M. Jiménez‐Carvelo, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 134, pp. 116133-116133
Closed Access | Times Cited: 64
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