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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Recent advances in the application of direct analysis in real time-mass spectrometry (DART-MS) in food analysis
Yang Wang
Food Research International (2024) Vol. 188, pp. 114488-114488
Closed Access | Times Cited: 7
Rapid quantitative screening of 15 synthetic cannabinoids in urine using direct analysis in real time tandem mass spectrometry: screening method validation and cross-correlation study with liquid chromatography tandem mass spectrometry
J COVEY, Alex Maggitti, William Fatigante, et al.
Green Analytical Chemistry (2025), pp. 100254-100254
Open Access
Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions
Yue Qiu, Qi Deng, Yongqing Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1152-1152
Open Access
Discrimination and characterization of volatile organic compounds in Lonicerae Japonicae flos and Lonicerae flos using multivariate statistics combined with headspace gas chromatography–ion mobility spectrometry and headspace solid‐phase microextraction gas chromatography–mass spectrometry techniques
Tong Wu, Jiaxin Yin, Xinlong Wu, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 6
Closed Access | Times Cited: 3
Gel polymer electrolyte-based dual screen-printed electrodes for the headspace quantification of 4-ethylphenol and ethanethiol simultaneously in wines
Paula Portugal-Gómez, Olga Domínguez‐Renedo, M. Asunción Alonso‐Lomillo
Microchimica Acta (2024) Vol. 191, Iss. 4
Open Access | Times Cited: 2
Ambient ionization mass spectrometry for food analysis: Recent progress and applications
Yueguang Lv, Jiayu Zhao, Hongyu Xue, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 178, pp. 117814-117814
Closed Access | Times Cited: 2
Determination and identification of polyphenols in wine samples using mass spectrometry techniques
А. З. Темердашев, Sanka N. Atapattu, Geethi K. Pamunuwa
Journal of Chromatography Open (2024), pp. 100175-100175
Open Access | Times Cited: 2
Sustainable approaches to analyzing phenolic compounds: a green chemistry perspective
Rahul Makhija, Pallavi Barik, Ashish Mehta, et al.
Analytical Sciences (2024) Vol. 40, Iss. 11, pp. 1947-1968
Open Access | Times Cited: 1
Selective Sampling to and Desorption from Single Solid-Phase Microextraction Arrow Fiber for Replicative and Quantitative Analysis
G. Asher Newsome, Erin R. Birdsall, Robert B. Cody
Journal of the American Society for Mass Spectrometry (2024) Vol. 35, Iss. 3, pp. 527-533
Closed Access
Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape
Yujuan Lei, Zhan-Sheng Ma, Ping Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3258-3258
Open Access | Times Cited: 1
Volatile fingerprints of beef cooking methods using sol–gel‐based solid‐phase microextraction (SPME) and direct analysis in real‐time mass spectrometry (DART‐MS)
Arvind Subbaraj, Santanu Deb‐Choudhury, E. Paván, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 1
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