
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The perceived importance of sensory modalities in product usage: A study of self-reports
Hendrik N.J. Schifferstein
Acta Psychologica (2005) Vol. 121, Iss. 1, pp. 41-64
Closed Access | Times Cited: 200
Hendrik N.J. Schifferstein
Acta Psychologica (2005) Vol. 121, Iss. 1, pp. 41-64
Closed Access | Times Cited: 200
Showing 1-25 of 200 citing articles:
The dark side of smartphone usage: Psychological traits, compulsive behavior and technostress
Yu‐Kang Lee, Chun‐Tuan Chang, You Lin, et al.
Computers in Human Behavior (2013) Vol. 31, pp. 373-383
Closed Access | Times Cited: 885
Yu‐Kang Lee, Chun‐Tuan Chang, You Lin, et al.
Computers in Human Behavior (2013) Vol. 31, pp. 373-383
Closed Access | Times Cited: 885
Why Is There So Much More Research on Vision Than on Any Other Sensory Modality?
Fabian Hutmacher
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 277
Fabian Hutmacher
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 277
Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences
Charles Spence
Flavour (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 179
Charles Spence
Flavour (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 179
Brand experience effects on brand attachment: the role of brand trust, age, and income
Richard Huaman‐Ramirez, Dwight Merunka
European Business Review (2019) Vol. 31, Iss. 5, pp. 610-645
Open Access | Times Cited: 150
Richard Huaman‐Ramirez, Dwight Merunka
European Business Review (2019) Vol. 31, Iss. 5, pp. 610-645
Open Access | Times Cited: 150
Shifts in sensory dominance between various stages of user–product interactions
Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert
Applied Ergonomics (2009) Vol. 41, Iss. 1, pp. 34-40
Closed Access | Times Cited: 201
Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert
Applied Ergonomics (2009) Vol. 41, Iss. 1, pp. 34-40
Closed Access | Times Cited: 201
Haptic and visual perception of roughness
Wouter M. Bergmann Tiest, Astrid M. L. Kappers
Acta Psychologica (2006) Vol. 124, Iss. 2, pp. 177-189
Closed Access | Times Cited: 174
Wouter M. Bergmann Tiest, Astrid M. L. Kappers
Acta Psychologica (2006) Vol. 124, Iss. 2, pp. 177-189
Closed Access | Times Cited: 174
MULTISENSORY PRODUCT EXPERIENCE
Hendrik N.J. Schifferstein, Charles Spence
Elsevier eBooks (2008), pp. 133-161
Closed Access | Times Cited: 170
Hendrik N.J. Schifferstein, Charles Spence
Elsevier eBooks (2008), pp. 133-161
Closed Access | Times Cited: 170
Smartphone addiction proneness in relation to sleep and morningness–eveningness in German adolescents
Christoph Randler, Lucia Wolfgang, Katharina Matt, et al.
Journal of Behavioral Addictions (2016) Vol. 5, Iss. 3, pp. 465-473
Open Access | Times Cited: 163
Christoph Randler, Lucia Wolfgang, Katharina Matt, et al.
Journal of Behavioral Addictions (2016) Vol. 5, Iss. 3, pp. 465-473
Open Access | Times Cited: 163
On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories
Charles Spence, Carlos Velasco
Food Quality and Preference (2018) Vol. 68, pp. 226-237
Open Access | Times Cited: 138
Charles Spence, Carlos Velasco
Food Quality and Preference (2018) Vol. 68, pp. 226-237
Open Access | Times Cited: 138
Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations
Yi Xiao, Géraldine Coppin, Jay J. Van Bavel
Psychological Inquiry (2016) Vol. 27, Iss. 4, pp. 255-274
Open Access | Times Cited: 105
Yi Xiao, Géraldine Coppin, Jay J. Van Bavel
Psychological Inquiry (2016) Vol. 27, Iss. 4, pp. 255-274
Open Access | Times Cited: 105
Roughness perception: A multisensory/crossmodal perspective
Nicola Di Stefano, Charles Spence
Attention Perception & Psychophysics (2022) Vol. 84, Iss. 7, pp. 2087-2114
Open Access | Times Cited: 53
Nicola Di Stefano, Charles Spence
Attention Perception & Psychophysics (2022) Vol. 84, Iss. 7, pp. 2087-2114
Open Access | Times Cited: 53
Capturing product experiences: a split-modality approach
Hendrik N.J. Schifferstein, Marc P. H. D. Cleiren
Acta Psychologica (2004) Vol. 118, Iss. 3, pp. 293-318
Closed Access | Times Cited: 133
Hendrik N.J. Schifferstein, Marc P. H. D. Cleiren
Acta Psychologica (2004) Vol. 118, Iss. 3, pp. 293-318
Closed Access | Times Cited: 133
Shaping things: intended consumer response and the other determinants of product form
Nathan Crilly, James Moultrie, P. John Clarkson
Design Studies (2008) Vol. 30, Iss. 3, pp. 224-254
Open Access | Times Cited: 132
Nathan Crilly, James Moultrie, P. John Clarkson
Design Studies (2008) Vol. 30, Iss. 3, pp. 224-254
Open Access | Times Cited: 132
Vision and touch: Independent or integrated systems for the perception of texture?
T. Aisling Whitaker, Cristina Simões‐Franklin, Fiona N. Newell
Brain Research (2008) Vol. 1242, pp. 59-72
Closed Access | Times Cited: 127
T. Aisling Whitaker, Cristina Simões‐Franklin, Fiona N. Newell
Brain Research (2008) Vol. 1242, pp. 59-72
Closed Access | Times Cited: 127
Representing Artefacts as Media: Modelling the Relationship Between Designer Intent and Consumer Experience
Nathan Crilly, Anja Maier, P. John Clarkson
International journal of design (2008) Vol. 2, Iss. 3, pp. 15-27
Closed Access | Times Cited: 103
Nathan Crilly, Anja Maier, P. John Clarkson
International journal of design (2008) Vol. 2, Iss. 3, pp. 15-27
Closed Access | Times Cited: 103
Fashion Consumer Groups, Gender, and Need for Touch
Jane E. Workman
Clothing and Textiles Research Journal (2009) Vol. 28, Iss. 2, pp. 126-139
Closed Access | Times Cited: 97
Jane E. Workman
Clothing and Textiles Research Journal (2009) Vol. 28, Iss. 2, pp. 126-139
Closed Access | Times Cited: 97
Pleasantness, emotions and perceptions induced by coffee beverage experience depend on the consumption motivation (hedonic or utilitarian)
David Labbé, Aurore Ferrage, Andréas Rytz, et al.
Food Quality and Preference (2015) Vol. 44, pp. 56-61
Closed Access | Times Cited: 87
David Labbé, Aurore Ferrage, Andréas Rytz, et al.
Food Quality and Preference (2015) Vol. 44, pp. 56-61
Closed Access | Times Cited: 87
Customer Loyalty With Fine Dining: The Moderating Role of Gender
Emily Ma, Hailin Qu, Rasha Ali Eliwa
Journal of Hospitality Marketing & Management (2013) Vol. 23, Iss. 5, pp. 513-535
Closed Access | Times Cited: 85
Emily Ma, Hailin Qu, Rasha Ali Eliwa
Journal of Hospitality Marketing & Management (2013) Vol. 23, Iss. 5, pp. 513-535
Closed Access | Times Cited: 85
Online product experiences: The effect of simulating stroking gestures on product understanding and the critical role of user control
Suzanne Overmars, Karolien Poels
Computers in Human Behavior (2015) Vol. 51, pp. 272-284
Open Access | Times Cited: 72
Suzanne Overmars, Karolien Poels
Computers in Human Behavior (2015) Vol. 51, pp. 272-284
Open Access | Times Cited: 72
Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review
Ragita C. Pramudya, Han‐Seok Seo
Foods (2019) Vol. 8, Iss. 7, pp. 259-259
Open Access | Times Cited: 58
Ragita C. Pramudya, Han‐Seok Seo
Foods (2019) Vol. 8, Iss. 7, pp. 259-259
Open Access | Times Cited: 58
Feel the Music! Exploring the Cross-modal Correspondence between Music and Haptic Perceptions of Softness
Monika Imschloß, Christina Kuehnl
Journal of Retailing (2019) Vol. 95, Iss. 4, pp. 158-169
Closed Access | Times Cited: 57
Monika Imschloß, Christina Kuehnl
Journal of Retailing (2019) Vol. 95, Iss. 4, pp. 158-169
Closed Access | Times Cited: 57
Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheeses
Nina Veflen, Carlos Velasco, Hilde Kraggerud
Food Quality and Preference (2022) Vol. 104, pp. 104742-104742
Open Access | Times Cited: 32
Nina Veflen, Carlos Velasco, Hilde Kraggerud
Food Quality and Preference (2022) Vol. 104, pp. 104742-104742
Open Access | Times Cited: 32
A three-factor benefits framework for understanding consumer preference for scented household products: psychological interactions and implications for future development
Rachel S. Herz, Maria Larsson, Rafael Trujillo, et al.
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 29
Rachel S. Herz, Maria Larsson, Rafael Trujillo, et al.
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 29
Looking hot or feeling hot: What determines the product experience of warmth?
Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert
Materials & Design (1980-2015) (2009) Vol. 31, Iss. 3, pp. 1325-1331
Closed Access | Times Cited: 83
Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert
Materials & Design (1980-2015) (2009) Vol. 31, Iss. 3, pp. 1325-1331
Closed Access | Times Cited: 83
The effects of sensory impairments on product experience and personal well-being
Hendrik N.J. Schifferstein, Pieter Desmet
Ergonomics (2007) Vol. 50, Iss. 12, pp. 2026-2048
Open Access | Times Cited: 82
Hendrik N.J. Schifferstein, Pieter Desmet
Ergonomics (2007) Vol. 50, Iss. 12, pp. 2026-2048
Open Access | Times Cited: 82