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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D printed objects: A review
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Additive manufacturing (2023) Vol. 71, pp. 103598-103598
Open Access | Times Cited: 67
Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing
Adeleh Mohammadi, Peyman Asghartabar Kashi, Mahboobeh Kashiri, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108851-108851
Open Access | Times Cited: 46
Thermoplastic starch (TPS) bioplastic, the green solution for single-use petroleum plastic food packaging – A review
Dino Rahardiyan, Emma Mauren Moko, Joo Shun Tan, et al.
Enzyme and Microbial Technology (2023) Vol. 168, pp. 110260-110260
Closed Access | Times Cited: 42
3D Printed Concrete for Sustainable Construction: A Review of Mechanical Properties and Environmental Impact
Amer Hassan, Thamer Alomayri, Mohammed Faisal Noaman, et al.
Archives of Computational Methods in Engineering (2025)
Closed Access | Times Cited: 7
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition
Huanqi Wu, Shangyuan Sang, Peifang Weng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4217-4241
Closed Access | Times Cited: 33
A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100686-100686
Open Access | Times Cited: 13
Dispersion strategies of nanomaterials in polymeric inks for efficient 3D printing of soft and smart 3D structures: A systematic review
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103285-103285
Open Access | Times Cited: 12
Facile Access to Highly Efficient 3D Printing Using Robust Self-Healing CDs/Polymer Hybrids
Jiang Zhai, Su-Yu Liu, Qing Li, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Opportunities and Challenges in Utilizing of 3D Printing Technology Review; Case Study in the State of Qatar Industry
Sardar Ali, Awni Al‐Otoom, Mohannad T. Aljarrah, et al.
Materials Today Sustainability (2025), pp. 101129-101129
Open Access
Research on rice starch gel preparation and crosslink network structure-rheological property based on direct-writing 3D printing
Xuan Xiao, Liu Yang, Zilong Xu, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24057-e24057
Open Access | Times Cited: 3
Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Biomacromolecules (2022) Vol. 24, Iss. 1, pp. 69-85
Open Access | Times Cited: 16
3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell Culture
Mahdiyar Shahbazi, Henry Jäger, Adeleh Mohammadi, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 42, pp. 49874-49891
Open Access | Times Cited: 7
3D Printer Selection for the Sustainable Manufacturing Industry Using an Integrated Decision-Making Model Based on Dombi Operators in the Fermatean Fuzzy Environment
Ömer Faruk Görçün, Sarfaraz Hashemkhani Zolfani, Hande Küçükönder, et al.
Machines (2023) Vol. 12, Iss. 1, pp. 5-5
Open Access | Times Cited: 7
Three‐dimensional printing and its application to legume proteins: A review
Piyali Chakraborty, Md Danish Eqbal, Jasim Ahmed
Legume Science (2022) Vol. 5, Iss. 2
Open Access | Times Cited: 11
Selective Laser Sintering (SLS) in Pharmaceuticals
Tukaram Karanwad, Srushti Lekurwale, Subham Banerjee
(2023), pp. 125-169
Closed Access | Times Cited: 6
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 33, pp. 43430-43450
Open Access | Times Cited: 1
Study on gelatinization of wheat starch paste by localized heating using laser irradiation and subsequent water migration
Koki Ryo, Xi Yang, Yvan Llave, et al.
Journal of Biorheology (2024) Vol. 38, Iss. 1, pp. 22-27
Open Access
All-aqueous liquid crystal emulsions for 4D laser printing of dual-stimuli response printlets with on-demand remote control of drug release
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Chemical Engineering Journal (2024) Vol. 502, pp. 157614-157614
Open Access
Research on Rice Starch Gel Preparation and Crosslink Network Structure-Rheological Property Based on Direct-Writing 3d Printing
Xuan Xiao, Liu Yang, Zilong Xu, et al.
(2023)
Closed Access
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