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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-aging properties of phytoconstituents and phyto-nanoemulsions and their application in managing aging-related diseases
Feng Xue, Xuan Li, Linxi Qin, et al.
Advanced Drug Delivery Reviews (2021) Vol. 176, pp. 113886-113886
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Telomeres and Mitochondrial Metabolism: Implications for Cellular Senescence and Age-related Diseases
Xingyu Gao, Xiao Yu, Chang Zhang, et al.
Stem Cell Reviews and Reports (2022) Vol. 18, Iss. 7, pp. 2315-2327
Open Access | Times Cited: 93
Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities
Zhenjiao Du, Yonghui Li
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 65
Lipid carriers for mRNA delivery
Wanting Zhang, Yuxin Jiang, Yonglong He, et al.
Acta Pharmaceutica Sinica B (2022) Vol. 13, Iss. 10, pp. 4105-4126
Open Access | Times Cited: 65
Physicochemical properties of films produced using nanoemulsions stabilized by carboxymethyl chitosan-peptide conjugates and application in blueberry preservation
Xinye Liu, Feng Xue, Chen Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 26-36
Closed Access | Times Cited: 51
Emulsion and its application in the food field: An update review
Yitong Wang, Chao Ai, Hui Wang, et al.
eFood (2023) Vol. 4, Iss. 4
Open Access | Times Cited: 23
The application of photodynamic inactivation to microorganisms in food
Shengyu Zhu, Yukang Song, Jiliu Pei, et al.
Food Chemistry X (2021) Vol. 12, pp. 100150-100150
Open Access | Times Cited: 46
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2358-2374
Closed Access | Times Cited: 30
Effects of high-pressure homogenization treatment on physiochemical properties of novel plant proteins
Xinru Zhao, Xinye Liu, Feng Xue
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100285-100285
Open Access | Times Cited: 13
Neurotrophic effects of intermittent fasting, calorie restriction and exercise: a review and annotated bibliography
Eric Mayor
Frontiers in Aging (2023) Vol. 4
Open Access | Times Cited: 13
Evaluating the effects of surfactant types on the properties and stability of oil-in-water Rhodiola rosea nanoemulsion
Benni Iskandar, Hui‐Ching Mei, Ta-Wei Liu, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113692-113692
Open Access | Times Cited: 13
A Novel Stability-Indicating RP-HPLC Method for the Simultaneous Estimation and In Vitro and In vivo Evaluation: Curcumin and Naringin Co-amorphous System
Pooja Mallya, Dani Lakshman Yarlagadda, Shaila A. Lewis
Food Analytical Methods (2024) Vol. 17, Iss. 5, pp. 751-765
Open Access | Times Cited: 4
Phytopharmaceutical and innovative nanocarriers for chronic kidney diseases: a comprehensive review
M. Keerthana Devi, B. Sajeev Kumar
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Protective effects of Colla Corii Asini Collagen Peptides on D-galactose injection combined with UVB irradiation-induced aging in mice
Qingdi Luo, Song Zhang, Zhuo Sun, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317302-e0317302
Open Access
When Natural Compounds Meet Nanotechnology: Nature-Inspired Nanomedicines for Cancer Immunotherapy
Linna Yu, Yi Jin, Mingjie Song, et al.
Pharmaceutics (2022) Vol. 14, Iss. 8, pp. 1589-1589
Open Access | Times Cited: 18
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion
Aarti Bains, Agnieszka Najda, Prince Chawla, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1938-1938
Open Access | Times Cited: 12
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 2
Effects of probiotics fermentation on physicochemical properties of plum (Pruni domesticae semen) seed protein-based gel
Feng Xue, Chen Li, Jianming Cheng
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134361-134361
Closed Access | Times Cited: 2
Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
Benni Iskandar, Ta‐Wei Liu, Hui‐Ching Mei, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 4, pp. 428-458
Closed Access | Times Cited: 1
Design, synthesis, and anti-aging effect evaluation of urolithin B and its amide derivatives on nematode Caenorhabditis elegans
Xi Chen, Xiaoqing Feng, Xiangming Kong, et al.
Medicinal Chemistry Research (2023) Vol. 32, Iss. 6, pp. 1087-1097
Closed Access | Times Cited: 3
Anti-Aging of the Nervous System and Related Neurodegenerative Diseases With Chinese Herbal Medicine
Xiaohui Du, Nanbin Lou, Sinan Hu, et al.
American Journal of Alzheimer s Disease & Other Dementias® (2023) Vol. 38
Open Access | Times Cited: 3
Potential Benefits of Bioactive Functional Components of Citrus Fruits for Health Promotion and Disease Prevention
Sovan Samanta, Jhimli Banerjee, Rubai Ahmed, et al.
Springer eBooks (2023), pp. 451-499
Closed Access | Times Cited: 3
Current Research On Epigenetic Age and Cellular Senescence: A Bibliometric and Visual Analysis
Mayina Kahaer, Baoshun Hao, M.M Zhi-Guo Sun, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Sintesis Nanoemulsi Ekstrak Cabe Jawa (Piper retrofractum Vahl): Kajian Rasio VCO:Tween 80 dan Lama Homogenisasi
Askur Rahman, Mojiono Mojiono, Hamzah Fansuri, et al.
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (2024) Vol. 12, Iss. 2, pp. 314-329
Open Access
Exploring the anti-inflammatory potential of Vitex altissima L.f. bark - An in vitro and in silico approach
Ashanath Fowmitha Nazeer, Sumathi Ramasamy, Senthilkumar Natchiappan
International Journal of Scientific Research in Science and Technology (2024) Vol. 11, Iss. 6, pp. 01-11
Open Access
Nanoemulsion stability of Javanese long pepper extract (Piper retrofractum Vahl): Effects of emulsion system and storage temperature
Askur Rahman, Mojiono Mojiono, Hamzah Fansuri, et al.
BIO Web of Conferences (2024) Vol. 146, pp. 01055-01055
Open Access
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