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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review
Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100219-100219
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2024) Vol. 57, pp. 103599-103599
Closed Access | Times Cited: 19
A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha
Food Research International (2024) Vol. 190, pp. 114575-114575
Closed Access | Times Cited: 16
A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction
H.L. Siddiqui, Zainab Sultan, Owais Yousuf, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 30, pp. 100356-100356
Closed Access | Times Cited: 41
Seaweed as an alternative protein source: Prospective protein extraction technologies
Gleison de Souza Celente, Yixing Sui, Parag Acharya
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103374-103374
Open Access | Times Cited: 38
Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization
Akshay S. Chandran, Shweta Suri, Pintu Choudhary
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 466-483
Open Access | Times Cited: 37
Developments in Plant Proteins Production for Meat and Fish Analogues
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 31
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 24
Ultrasound processing for enhanced digestibility of plant proteins
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Food Hydrocolloids (2024) Vol. 155, pp. 110188-110188
Open Access | Times Cited: 13
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Gurjeet Kaur, Saba Ahmadzadeh‐Hashemi, Saira Amir, et al.
Future Foods (2024) Vol. 9, pp. 100367-100367
Open Access | Times Cited: 9
Feasibility of pulse protein in the formulation of dairy alternatives: a review of nutri-functional attributes, applications, processing, and sustainability impact
Digvijay Verma, Pranav Vashisht, Lovepreet Singh, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access | Times Cited: 1
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105899-105899
Closed Access | Times Cited: 19
Extraction and modification of protein from sesame oil cake by the application of emerging technologies
Abin Mathews, A.D. Srikanth Tangirala, Nirmal Thirunavookarasu, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100326-100326
Open Access | Times Cited: 17
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 8
The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)
Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 7
Enhancing the functionality of plant-based proteins with the application of ultrasound–A review
Harsh B. Jadhav, Moumita Das, Arpita Das, et al.
Measurement Food (2024) Vol. 13, pp. 100139-100139
Open Access | Times Cited: 6
Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins
Salah Chaji, Giorgio Capaldi, Lorenzo Gallina, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5689-5697
Closed Access | Times Cited: 6
Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts’ physicochemical and techno-functional properties
Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
Shuyang Wang, Song Miao, Da‐Wen Sun
Trends in Food Science & Technology (2023) Vol. 143, pp. 104285-104285
Closed Access | Times Cited: 16
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
Muhammad Hussain, Munkh‐Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106464-106464
Open Access | Times Cited: 13
Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives
Animesh Singh Sengar, Michael Beyrer, Ciara McDonagh, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3830-3830
Open Access | Times Cited: 13
Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Andrêssa Maria Medeiros Theóphilo Galvão, Mariana L. Rasera, Guilherme de Figueiredo Furtado, et al.
Food Research International (2024) Vol. 183, pp. 114212-114212
Closed Access | Times Cited: 5
Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A Review
Vaibhav Saran, R Pavithra, Vinay Koli, et al.
Food Bioscience (2024) Vol. 60, pp. 104456-104456
Closed Access | Times Cited: 5
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
Guihong Dong, Laura M. Hinds, Arturo B. Soro, et al.
Food Engineering Reviews (2024)
Open Access | Times Cited: 5
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
L. Mateo Cordero-Clavijo, Cristina Chuck‐Hernández, Johanan Espinosa‐Ramírez, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 156-165
Closed Access | Times Cited: 4
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