OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100248-100248
Open Access | Times Cited: 92
Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100248-100248
Open Access | Times Cited: 92
Showing 1-25 of 92 citing articles:
Probiotics, prebiotics, and postbiotics in health and disease
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 148
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 148
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 41
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 41
Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 21
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 21
Development of Chitosan-Polyacrylic Acid Complex Systems for Enhanced Oral Delivery of Lactobacillus Gasseri and Bifidobacterium Bifidum Probiotics
O’la Al-Fawares, Areen Alshweiat, Alaa Abuawad
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 585-598
Open Access | Times Cited: 3
O’la Al-Fawares, Areen Alshweiat, Alaa Abuawad
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 585-598
Open Access | Times Cited: 3
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 3
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 3
Physicochemical and Functional Optimization of Probiotic Yogurt with Encapsulated Lacticaseibacillus paracasei E1 Enriched with Green Tea Using Box-Behnken Design
Muhaimin Rifa’i, Mochammad Fitri Atho’illah, Siti Nur Arifah, et al.
Applied Food Research (2025), pp. 100690-100690
Open Access | Times Cited: 2
Muhaimin Rifa’i, Mochammad Fitri Atho’illah, Siti Nur Arifah, et al.
Applied Food Research (2025), pp. 100690-100690
Open Access | Times Cited: 2
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Microencapsulation and Probiotic Characterization of Lactiplantibacillus plantarum LM-20: Therapeutic Application in a Murine Model of Ulcerative Colitis
Cynthia Garfias Noguez, Morayma Ramírez Damián, A. Moreno, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 749-749
Open Access | Times Cited: 2
Cynthia Garfias Noguez, Morayma Ramírez Damián, A. Moreno, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 749-749
Open Access | Times Cited: 2
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 33
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 33
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 14
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 14
The Potential of Bacillus Species as Probiotics in the Food Industry: A Review
Jessie Payne, Danielle Bellmer, Ravi Jadeja, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2444-2444
Open Access | Times Cited: 12
Jessie Payne, Danielle Bellmer, Ravi Jadeja, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2444-2444
Open Access | Times Cited: 12
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 12
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 12
A review of the current state of probiotic nanoencapsulation and its future prospects in biomedical applications
Anbazhagan Thirumalai, Koyeli Girigoswami, Karthick Harini, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103101-103101
Closed Access | Times Cited: 11
Anbazhagan Thirumalai, Koyeli Girigoswami, Karthick Harini, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103101-103101
Closed Access | Times Cited: 11
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
Probiotics Encapsulated via Biological Macromolecule for Neurological Therapy and Functional Food: A Review
Xiao‐Dong Wang, Jinhua Hu, Han‐Zhong Zhang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Xiao‐Dong Wang, Jinhua Hu, Han‐Zhong Zhang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Construction of anti-bubble microcapsule based on Pickering emulsion stabilization system and its protective effect on probiotics
Hongbo Li, Jiayi Li, Tian Su, et al.
LWT (2025), pp. 117405-117405
Open Access | Times Cited: 1
Hongbo Li, Jiayi Li, Tian Su, et al.
LWT (2025), pp. 117405-117405
Open Access | Times Cited: 1
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Fermentation of mucilage from Opuntia cochenillifera cladodes with Lactobacillus gasseri: Modification of physicochemical and techno-functional properties
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Food Bioscience (2025), pp. 106424-106424
Closed Access | Times Cited: 1
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Food Bioscience (2025), pp. 106424-106424
Closed Access | Times Cited: 1
Development of probiotic loaded multilayer microcapsules incorporated into dissolving microneedles for potential improvement treatment of vulvovaginal candidiasis: A proof of concept study
Cindy Kristina Enggi, Sulistiawati Sulistiawati, Stephanie Stephanie, et al.
Journal of Colloid and Interface Science (2023) Vol. 648, pp. 203-219
Closed Access | Times Cited: 21
Cindy Kristina Enggi, Sulistiawati Sulistiawati, Stephanie Stephanie, et al.
Journal of Colloid and Interface Science (2023) Vol. 648, pp. 203-219
Closed Access | Times Cited: 21
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
Maria J. Costa, Lorenzo Pastrana, J. A. Teixeira, et al.
Viruses (2023) Vol. 15, Iss. 6, pp. 1271-1271
Open Access | Times Cited: 20
Maria J. Costa, Lorenzo Pastrana, J. A. Teixeira, et al.
Viruses (2023) Vol. 15, Iss. 6, pp. 1271-1271
Open Access | Times Cited: 20
Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage
Noelí Sirini, María Inés Stegmayer, María Julia Ruiz, et al.
Meat Science (2023) Vol. 200, pp. 109166-109166
Open Access | Times Cited: 19
Noelí Sirini, María Inés Stegmayer, María Julia Ruiz, et al.
Meat Science (2023) Vol. 200, pp. 109166-109166
Open Access | Times Cited: 19
The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules
Shaymaa A. Ismail, Amira A. Hassan, Shaimaa A. Nour, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102729-102729
Closed Access | Times Cited: 19
Shaymaa A. Ismail, Amira A. Hassan, Shaimaa A. Nour, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102729-102729
Closed Access | Times Cited: 19
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105899-105899
Closed Access | Times Cited: 19
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105899-105899
Closed Access | Times Cited: 19
Supplementation of microencapsulated probiotics modulates gut health and intestinal microbiota
Ishwari Gyawali, Guilian Zhou, Guli Xu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4547-4561
Open Access | Times Cited: 18
Ishwari Gyawali, Guilian Zhou, Guli Xu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4547-4561
Open Access | Times Cited: 18
