OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life
S. C. Rangani, K. K. D. S. Ranaweera
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100325-100325
Open Access | Times Cited: 11
S. C. Rangani, K. K. D. S. Ranaweera
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100325-100325
Open Access | Times Cited: 11
Showing 11 citing articles:
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage
Eirini Intzirtzi, Vassilios K. Karabagias, Dimitrios G. Lazaridis, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 6
Eirini Intzirtzi, Vassilios K. Karabagias, Dimitrios G. Lazaridis, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 6
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Biorefinery based on discarded red beetroot: production of bioactive compounds and 2,3-butanediol
Cristina Barrios, Susana Lucas, M. Teresa García‐Cubero, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Cristina Barrios, Susana Lucas, M. Teresa García‐Cubero, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Virgin coconut oil: wet production methods and food applications – a review
N. Sai Prasanna, Selvakumar Murugesan, Nilesh Choudhary, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1391-1408
Open Access | Times Cited: 3
N. Sai Prasanna, Selvakumar Murugesan, Nilesh Choudhary, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1391-1408
Open Access | Times Cited: 3
Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging
Esther Emily Silva Freitas, Êuder Reis Dias, Mara Márcia Sampaio Albuquerque, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 1, pp. 39-50
Closed Access | Times Cited: 7
Esther Emily Silva Freitas, Êuder Reis Dias, Mara Márcia Sampaio Albuquerque, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 1, pp. 39-50
Closed Access | Times Cited: 7
Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 2
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 2
Synergistic effects evaluation of jabuticaba and strawberry extracts on oxidative stability of pork burgers
Rita D C S Da Silva, Juliana A Camponogara, Carla Andressa Almeida Farias, et al.
Meat Science (2024) Vol. 219, pp. 109685-109685
Closed Access | Times Cited: 1
Rita D C S Da Silva, Juliana A Camponogara, Carla Andressa Almeida Farias, et al.
Meat Science (2024) Vol. 219, pp. 109685-109685
Closed Access | Times Cited: 1
Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil
Han Chen, Huifang Zhao, Xiuhua Meng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Han Chen, Huifang Zhao, Xiuhua Meng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Bioactive Compounds and Biological Activities of Red Beetroot (Beta vulgaris L.)
Sidra Rehman, Isra Umbreen Mufti, Qurrat Ul Ain, et al.
Reference series in phytochemistry (2023), pp. 1-31
Closed Access | Times Cited: 2
Sidra Rehman, Isra Umbreen Mufti, Qurrat Ul Ain, et al.
Reference series in phytochemistry (2023), pp. 1-31
Closed Access | Times Cited: 2
Bioactive Compounds and Biological Activities of Red Beetroot (Beta vulgaris L.)
Sidra Rehman, Isra Umbreen Mufti, Qurrat Ul Ain, et al.
Reference series in phytochemistry (2024), pp. 845-875
Closed Access
Sidra Rehman, Isra Umbreen Mufti, Qurrat Ul Ain, et al.
Reference series in phytochemistry (2024), pp. 845-875
Closed Access
Chemical Content and Color of Dried Organic Beetroot Powder Affected by Different Drying Methods
Živilė Tarasevičienė, Aurelija Paulauskienė, Judita Černiauskienė, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 733-733
Open Access
Živilė Tarasevičienė, Aurelija Paulauskienė, Judita Černiauskienė, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 733-733
Open Access
