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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A literature review on process intensification: An innovative and sustainable food processing method
Shivangi Srivastava, Vinay Kumar Pandey, Adiba Fatima, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100363-100363
Open Access | Times Cited: 13

Showing 13 citing articles:

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
3D bioprinting: Advancing the future of food production layer by layer
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Food Chemistry (2025) Vol. 471, pp. 142828-142828
Closed Access | Times Cited: 1
Process intensification in hydrothermal liquefaction of biomass: A review
Shahin Mazhkoo, Salman Soltanian, Habeeb O. Odebiyi, et al.
Journal of environmental chemical engineering (2025) Vol. 13, Iss. 2, pp. 115722-115722
Closed Access | Times Cited: 1
Study on Carbon Emission Influencing Factors and Carbon Emission Reduction Potential in China's Food Production Industry
Yuanping Wang, Lang Hu, Lingchun Hou, et al.
Environmental Research (2024) Vol. 261, pp. 119702-119702
Closed Access | Times Cited: 4
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies
Jinbo Ren, Minjie Liao, Yinning Qian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Artificial intelligence-driven modeling of biodiesel production from fats, oils, and grease (FOG) with process optimization via particle swarm optimization
Badril Azhar, Muhammad Ikhsan Taipabu, Cries Avian, et al.
Energy Conversion and Management X (2025), pp. 101000-101000
Open Access
Process Intensification and Advanced Materials

(2025), pp. 143-171
Closed Access
Boosting the transition to biorefineries in compliance with sustainability and circularity criteria
Ana Arias, Sofía Estévez-Rivadulla, Ricardo Rebolledo-Leiva, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113361-113361
Open Access | Times Cited: 2
Comparison through a CFD approach of static mixers in an emulsification process
Jody Albertazzi, Valentina Busini, Renato Rota
International Journal of Thermofluids (2024) Vol. 22, pp. 100708-100708
Open Access | Times Cited: 1
Source-Separated Industrial Wastewater Is a Candidate for Biogas Production through Anaerobic Digestion
J.A.K. Elliott, Christian Krohn, Andrew S. Ball
Fermentation (2024) Vol. 10, Iss. 3, pp. 165-165
Open Access
Innovative Technologies for Effective Water Resources Management
Prasann Kumar, Debjani Choudhury
(2024), pp. 555-594
Closed Access
Implementasi Pembangunan Ekonomi Berkelanjutan Pada Masyarakat Baduy
Qori'a Ta'rifajrin Azmi, Iwan Purwanto
JIIP Jurnal Ilmiah Ilmu Pemerintahan (2024) Vol. 9, Iss. 2, pp. 103-120
Open Access
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