OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation
Rishibha Gupta, Smriti Gaur
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100365-100365
Open Access | Times Cited: 6
Rishibha Gupta, Smriti Gaur
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100365-100365
Open Access | Times Cited: 6
Showing 6 citing articles:
Impact of Microwave Processing on Phytochemicals, Antioxidant Status, Anti-Nutritional Factors and Metabolite Profile of Maize Flour
Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, et al.
Applied Food Research (2025), pp. 100712-100712
Open Access
Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, et al.
Applied Food Research (2025), pp. 100712-100712
Open Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Deciphering the Effect of Millet Type on the Structure of the Bacterial Community in an Indian Fermented Beverage
Rishibha Gupta, Smriti Gaur
Food Safety and Health (2025)
Open Access
Rishibha Gupta, Smriti Gaur
Food Safety and Health (2025)
Open Access
Metabolomic insights of cultured meat compared to conventional meat
Hee Jung Park, In-Yeong Cho, Sojeong Heo, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Hee Jung Park, In-Yeong Cho, Sojeong Heo, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds
Caihua Liu, Jian Wei, Mingde Shi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Caihua Liu, Jian Wei, Mingde Shi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Integrative LC-MS and GC–MS metabolic profiling unveils dynamic changes during barley malting
Heena Rani, Sarah J Whitcomb
Food Chemistry (2024) Vol. 463, pp. 141480-141480
Open Access | Times Cited: 2
Heena Rani, Sarah J Whitcomb
Food Chemistry (2024) Vol. 463, pp. 141480-141480
Open Access | Times Cited: 2
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties
Sara Bouakkaz, Habiba Zerizer, Kounouz Rachedi, et al.
Food Bioscience (2024), pp. 105212-105212
Open Access
Sara Bouakkaz, Habiba Zerizer, Kounouz Rachedi, et al.
Food Bioscience (2024), pp. 105212-105212
Open Access
