OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 6
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 6
Showing 6 citing articles:
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 6
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 6
Application of anthocyanins from blue pea flower in yoghurt and fermented milk: An alternate natural blue colour to spirulina
Gayan Chandrajith Vidana Gamage, Joo Kheng Goh, Wee Sim Choo
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100957-100957
Open Access | Times Cited: 5
Gayan Chandrajith Vidana Gamage, Joo Kheng Goh, Wee Sim Choo
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100957-100957
Open Access | Times Cited: 5
Thermal Processing of Pigmented Popcorn Snacks: Impact on in vitro Starch Digestibility, Nutraceutical Compounds Preservation and Quality Features
Alexa Cervantes-López, Valery Tixian Robles-Plata, Juan de Dios Figueroa‐Cárdenas, et al.
Journal of Cereal Science (2025), pp. 104121-104121
Closed Access
Alexa Cervantes-López, Valery Tixian Robles-Plata, Juan de Dios Figueroa‐Cárdenas, et al.
Journal of Cereal Science (2025), pp. 104121-104121
Closed Access
Effect of Solvent and Grain Color on the Biological Activities of Maize Grain
Yolanda Salinas-Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla‐Camberos, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1163-1163
Open Access
Yolanda Salinas-Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla‐Camberos, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1163-1163
Open Access
Yogurt enriched with nanoencapsulated anthocyanins: Effects on the modulation of the gut microbiota and its infuence on health
Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100857-100857
Open Access | Times Cited: 2
Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100857-100857
Open Access | Times Cited: 2
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4176-4176
Open Access
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4176-4176
Open Access
