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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Participatory agroecological research on climate change adaptation improves smallholder farmer household food security and dietary diversity in Malawi
Rachel Bezner Kerr, Joseph Kangmennaang, Laifolo Dakishoni, et al.
Agriculture Ecosystems & Environment (2019) Vol. 279, pp. 109-121
Closed Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review
Alexander Wezel, Barbara Herren, Rachel Bezner Kerr, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 6
Open Access | Times Cited: 566
Viewpoint: The case for a six-dimensional food security framework
Jennifer Clapp, William G. Moseley, Barbara Burlingame, et al.
Food Policy (2021) Vol. 106, pp. 102164-102164
Open Access | Times Cited: 277
Can agroecology improve food security and nutrition? A review
Rachel Bezner Kerr, Sidney Madsen, Moritz Stüber, et al.
Global Food Security (2021) Vol. 29, pp. 100540-100540
Closed Access | Times Cited: 241
The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives
Edmundo Barrios, Barbara Gemmill‐Herren, Abram Bicksler, et al.
Ecosystems and People (2020) Vol. 16, Iss. 1, pp. 230-247
Open Access | Times Cited: 196
Point of Departure and Key Concepts
Ara Rawshan, Robert J. Lempert, Elham M. Ali, et al.
Cambridge University Press eBooks (2023), pp. 121-196
Open Access | Times Cited: 109
Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises
Rachel Bezner Kerr, Julio C. Postigo, Pete Smith, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101275-101275
Closed Access | Times Cited: 56
The effect of traditional agricultural practices on the food consumption of households facing extreme weather events in Tanzania
Tim Wegenast, Niklas Hänze, Roos Haer, et al.
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
Anne Mottet, Abram Bicksler, Darío Lucantoni, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 130
Crop Type and Land Cover Mapping in Northern Malawi Using the Integration of Sentinel-1, Sentinel-2, and PlanetScope Satellite Data
Daniel Kpienbaareh, Xiaoxuan Sun, Jinfei Wang, et al.
Remote Sensing (2021) Vol. 13, Iss. 4, pp. 700-700
Open Access | Times Cited: 86
Mixed-Methods Systematic Review of Behavioral Interventions in Low- and Middle-Income Countries to Increase Family Support for Maternal, Infant, and Young Child Nutrition during the First 1000 Days
Stephanie Martin, Juliet K. McCann, Emily Gascoigne, et al.
Current Developments in Nutrition (2020) Vol. 4, Iss. 6, pp. nzaa085-nzaa085
Open Access | Times Cited: 72
Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice
Ronnie Vernooy
Agroecology and Sustainable Food Systems (2022) Vol. 46, Iss. 6, pp. 877-901
Open Access | Times Cited: 64
Human and social values in agroecology
Rachel Bezner Kerr, Jeffrey Liebert, Moses Mosonsieyiri Kansanga, et al.
Elementa Science of the Anthropocene (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 45
Climate Change, Food Security, and Health: Harnessing Agroecology to Build Climate-Resilient Communities
Daniel Amoak, Isaac Luginaah, Gordon McBean
Sustainability (2022) Vol. 14, Iss. 21, pp. 13954-13954
Open Access | Times Cited: 45
Gender differences in technology adoption and agricultural productivity: Evidence from Malawi
Adane Tufa, Arega D. Alene, Steven M. Cole, et al.
World Development (2022) Vol. 159, pp. 106027-106027
Open Access | Times Cited: 41
Against the odds: Network and institutional pathways enabling agricultural diversification
Jennifer Blesh, Zia Mehrabi, Hannah Wittman, et al.
One Earth (2023) Vol. 6, Iss. 5, pp. 479-491
Open Access | Times Cited: 27
Climate impacts associated with reduced diet diversity in children across nineteen countries
Meredith T. Niles, Benjamin Freixas Emery, Serge Wiltshire, et al.
Environmental Research Letters (2020) Vol. 16, Iss. 1, pp. 015010-015010
Open Access | Times Cited: 53
The potential of agroecology to build climate-resilient livelihoods and food systems

FAO and Biovision eBooks (2020)
Open Access | Times Cited: 51
Bridging the gap between the agroecological ideal and its implementation into practice. A review
Antoinette Dumont, Ariani C. Wartenberg, Philippe V. Baret
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 3
Open Access | Times Cited: 45
A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial
Marianne V. Santoso, Rachel Bezner Kerr, Neema Kassim, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 2010-2021
Open Access | Times Cited: 44
A systematic review of review studies on women’s empowerment and food security literature
Noshaba Aziz, Jun He, Ali Raza, et al.
Global Food Security (2022) Vol. 34, pp. 100647-100647
Closed Access | Times Cited: 33
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Katharina Waha, Francesco Accatino, Cécile Godde, et al.
Global Food Security (2022) Vol. 33, pp. 100645-100645
Open Access | Times Cited: 31
Engaging family members in maternal, infant and young child nutrition activities in low‐ and middle‐income countries: A systematic scoping review
Stephanie Martin, Juliet K. McCann, Emily Gascoigne, et al.
Maternal and Child Nutrition (2021) Vol. 17, Iss. S1
Open Access | Times Cited: 34
Interplays between changing biophysical and social dynamics under climate change: Implications for limits to sustainable adaptation in food systems
Rachel Bezner Kerr, Lars Otto Næss, Bridget Allen‐O’Neil, et al.
Global Change Biology (2022) Vol. 28, Iss. 11, pp. 3580-3604
Closed Access | Times Cited: 24
Combining feminist political ecology and participatory diagramming to study climate information service delivery and knowledge flows among smallholder farmers in northern Ghana
Hanson Nyantakyi‐Frimpong
Applied Geography (2019) Vol. 112, pp. 102079-102079
Closed Access | Times Cited: 41
Explaining the impact of agroecology on farm-level transitions to food security in Malawi
Sidney Madsen, Rachel Bezner Kerr, Noelle LaDue, et al.
Food Security (2021) Vol. 13, Iss. 4, pp. 933-954
Closed Access | Times Cited: 32
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