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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modelling biodiversity responses to land use in areas of cocoa cultivation
Calum Maney, Marieke Sassen, Samantha L. L. Hill
Agriculture Ecosystems & Environment (2021) Vol. 324, pp. 107712-107712
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review
Shuhan Wang, Yahong Dong
Foods (2024) Vol. 13, Iss. 6, pp. 915-915
Open Access | Times Cited: 8
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Karen Dyson, Andréa Puzzi Nicolau, Karis Tenneson, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0289437-e0289437
Open Access | Times Cited: 6
Patterns of (future) environmental risks from cocoa expansion and intensification in West Africa call for context specific responses
Marieke Sassen, Arnout van Soesbergen, Andrew P. Arnell, et al.
Land Use Policy (2022) Vol. 119, pp. 106142-106142
Open Access | Times Cited: 21
Deforestation and climate risk hotspots in the global cocoa value chain
Claudia Parra-Paitan, Patrick Meyfroidt, Peter H. Verburg, et al.
Environmental Science & Policy (2024) Vol. 158, pp. 103796-103796
Open Access | Times Cited: 4
Analyzing the environmental footprint of the chocolate industry using a hybrid life cycle assessment method
Shuhan Wang, Yahong Dong
Cleaner Engineering and Technology (2025), pp. 100912-100912
Open Access
Dragonflies (Odonata) as bioindicators of the sustainability of agroforestry systems in the Atlantic Forest
Cíntia Ribeiro, Fernando Geraldo de Carvalho, Fábio de Oliveira Roque, et al.
Aquatic Sciences (2025) Vol. 87, Iss. 2
Closed Access
Fruit species composition and diversity patterns in eight age classes of cocoa agroforests, Ghana
Samuel Boadi, Collins Ayine Nsor, S. D. Arthur, et al.
Agroforestry Systems (2025) Vol. 99, Iss. 4
Closed Access
Maximizing tree diversity in cocoa agroforestry: taking advantage of planted, spontaneous, and remnant trees
Isaac Kouamé Konan, Anny Estelle N’Guessan, Marie Ruth Dago, et al.
Agroforestry Systems (2025) Vol. 99, Iss. 5
Open Access
Sustainable Production Systems in the Brazilian Amazon: A Systematic Review
Matheus de Miranda Ribeiro Borges, Liliane Marques de Sousa, Giovana Ghisleni Ribas
Sustainability (2025) Vol. 17, Iss. 11, pp. 4745-4745
Open Access
Potential of agroforestry orchards as a conservation set-aside initiative in industrial rubber tree and oil palm plantations for avian biodiversity
Muhammad Syafiq Yahya, Sharifah Nur Atikah, Izereen Mukri, et al.
Biodiversity and Conservation (2023) Vol. 32, Iss. 6, pp. 2101-2125
Closed Access | Times Cited: 9
Interactions between climate, shade canopy characteristics and cocoa production in Colombia
Héctor Eduardo Hernández-Núñez, Juan Carlos Suárez, Hernán J. Andrade, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Landscape-Scale Biodiversity Impacts Analysis of Côte d’Ivoire’s Cocoa Cultivation along Export Supply Chains
Shuntian Wang, Stephan Pfister
Environmental Science & Technology (2024) Vol. 58, Iss. 22, pp. 9601-9611
Open Access | Times Cited: 3
Agroforestry in Madagascar: past, present, and future
R. Ntsiva N. Andriatsitohaina, Patrick Laby, Jorge C. Llopis, et al.
Agroforestry Systems (2024) Vol. 98, Iss. 6, pp. 1659-1680
Open Access | Times Cited: 2
Assessing the incentives and financial compensation of agroforestry considering the uncertainty of price and yield
Wan‐Yu Liu, Yi-Lin Chuang
Ecological Indicators (2022) Vol. 146, pp. 109753-109753
Open Access | Times Cited: 10
Role of tea plantations in the maintenance of bird diversity in Anji County, China
Jueying Wu, Jinli Hu, Xinyu Zhao, et al.
PeerJ (2023) Vol. 11, pp. e14801-e14801
Open Access | Times Cited: 5
Challenges and advances in measuring sap flow in agriculture and agroforestry: A review with focus on nuclear magnetic resonance
Ritesh Kumar, Mohsen Hosseinzadehtaher, Nathan T. Hein, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Moso Bamboo–Polygonatum cyrtonema Agroforestry Systems: Evaluation of Soil Quality and Polygonatum Yield
Hui Xu, Fei Wang, Zixian Hu, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1426-1426
Open Access | Times Cited: 4
Identifying areas where biodiversity is at risk from potential cocoa expansion in the Congo Basin
Vignesh Kamath, Marieke Sassen, Andy Arnell, et al.
Agriculture Ecosystems & Environment (2024) Vol. 376, pp. 109216-109216
Open Access | Times Cited: 1
Complexity of cacao production systems affects terrestrial ant assemblages
Chloé Durot, Miguel Limachi, Kazuya Naoki, et al.
Basic and Applied Ecology (2023) Vol. 73, pp. 80-87
Open Access | Times Cited: 2
Using land‐use history and multiple baselines to determine bird responses to cocoa agroforestry
Dominic A. Martin, Estelle Raveloaritiana
Conservation Biology (2022) Vol. 36, Iss. 4
Open Access | Times Cited: 3
Ground Zero? Let’s get real on regeneration : Report 1: state of the art and indicator selection
K.E. Giller, Mirjam Pulleman, Marieke Sassen, et al.
(2023)
Open Access | Times Cited: 1
Integrated soil fertility management : A path to sustainable intensification of cocoa production in West Africa?
Déo-Gratias J. M. Hougni
(2023)
Open Access | Times Cited: 1
Unlocking targeted approaches to improve household resilience of cocoa farmers
Y.R. Waarts, Valerie Janssen, Tinka Koster, et al.
(2024)
Open Access
Maximizing Tree Diversity in Cocoa Agroforestry: Taking advantage of Planted, Spontaneous, and Remnant Trees
Isaac Konan Kouamé, Anny Estelle N’Guessan, Marie Ruth Dago, et al.
Research Square (Research Square) (2024)
Open Access
(In) action is a choice: guidance on multi-stakeholder action towards a living income for all smallholder farming households in cocoa, coffee, tea and palm oil sectors
A. Tuttleman, I. van der Velden, Y.R. Waarts
(2024)
Closed Access
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