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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable agriculture through perennial grains: Wheat, rice, maize, and other species. A review
Diego Soto‐Gómez, Paula Pérez‐Rodríguez
Agriculture Ecosystems & Environment (2021) Vol. 325, pp. 107747-107747
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

LEGISLATIVE RESPONSES TO CLIMATE CHANGE: A GLOBAL REVIEW OF POLICIES AND THEIR EFFECTIVENESS
Chidiogo Uzoamaka Akpuokwe, Adekunle Oyeyemi Adeniyi, Seun Solomon Bakare, et al.
International Journal of Applied Research in Social Sciences (2024) Vol. 6, Iss. 3, pp. 225-239
Open Access | Times Cited: 21
Harnessing metabolomics for enhanced crop drought tolerance
Ali Raza, Muhammad Anas, Savita Bhardwaj, et al.
The Crop Journal (2025)
Open Access | Times Cited: 5
How does soil water status influence the fate of soil organic matter? A review of processes across scales
Charlotte Védère, Manhattan Lebrun, Nicolas Honvault, et al.
Earth-Science Reviews (2022) Vol. 234, pp. 104214-104214
Open Access | Times Cited: 44
Recent Research on Fusarium Mycotoxins in Maize—A Review
Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3465-3465
Open Access | Times Cited: 43
A systematic literature review of life cycle assessments in the durum wheat sector
Silvia Zingale, Paolo Guarnaccia, Agata Matarazzo, et al.
The Science of The Total Environment (2022) Vol. 844, pp. 157230-157230
Closed Access | Times Cited: 40
Perennials as Future Grain Crops: Opportunities and Challenges
Elizabeth A. Chapman, Hanne C. Thomsen, Sophia Tulloch, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 39
Anthocyanins in metabolites of purple corn
Taoyang Cai, Shangjie Ge‐Zhang, Mingbo Song
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 26
Discussion: Prioritize perennial grain development for sustainable food production and environmental benefits
Lee R. DeHaan, James A. Anderson, Prabin Bajgain, et al.
The Science of The Total Environment (2023) Vol. 895, pp. 164975-164975
Open Access | Times Cited: 25
Environmental Assessment of Dryland and Irrigated Winter Wheat Cultivation under Compost Fertilization Strategies
Elnaz Amirahmadi, Mohammad Ghorbani, Jan Moudrý, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 509-509
Open Access | Times Cited: 17
Can agricultural mechanization enhance the climate resilience of food production? Evidence from China
Dan Fang, Jiangqiang Chen, Saige Wang, et al.
Applied Energy (2024) Vol. 373, pp. 123928-123928
Closed Access | Times Cited: 10
Diversifying maize rotation with other industrial crops improves biomass yield and nitrogen uptake while showing variable effects on nitrate leaching
Mingming Zong, Kiril Manevski, Zhi Liang, et al.
Agriculture Ecosystems & Environment (2024) Vol. 371, pp. 109091-109091
Open Access | Times Cited: 9
Mechanistic insights and future perspectives of drought stress management in staple crops
Amir Khan, Yong-Feng Wang, Rasheed Akbar, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access | Times Cited: 1
Plant growth promotion and abiotic stress mitigation in rice using endophytic fungi: Advances made in the last decade
Gurleen Kaur Sodhi, Sanjai Saxena
Environmental and Experimental Botany (2023) Vol. 209, pp. 105312-105312
Closed Access | Times Cited: 19
Target Enzymes of Origanum majorana and Rosmarinus officinalis Essential Oils in Black Cutworm (Agrotis ipsilon): In Vitro and In Silico Studies
Fatma S. Ahmed, Walid S. Helmy, Nawal Abdulaziz Alfuhaid, et al.
Insects (2024) Vol. 15, Iss. 7, pp. 483-483
Open Access | Times Cited: 7
Zinc Nutrition Responses to Agronomic and Yield Traits, Kernel Quality, and Pollen Viability in Rice (Oryza sativa L.)
Essam Kandil, Aly A. A. El-Banna, Dalia M. Tabl, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 23
Effect of nitrogen management on the environmental and economic sustainability of wheat production in different climates
Mahdi Keikha, Abdullah Darzi‐Naftchali, Ali Motevali, et al.
Agricultural Water Management (2022) Vol. 276, pp. 108060-108060
Open Access | Times Cited: 23
Cereal Crops in the Era of Climate Change: An Overview
Waseem Ahmad, Nabila Bibi, Muhammad Sanwal, et al.
(2024), pp. 609-630
Closed Access | Times Cited: 6
Plant Biotechnology—An Indispensable Tool for Crop Improvement
Ranjith Pathirana, Francesco Carimi
Plants (2024) Vol. 13, Iss. 8, pp. 1133-1133
Open Access | Times Cited: 5
Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security
Amira A. Ibrahim, Sawsan Abd-Ellatif, Elsayed S. Abdel Razik, et al.
Sustainable development and biodiversity (2024), pp. 31-61
Closed Access | Times Cited: 4
Winter Wheat Mapping in Shandong Province of China with Multi-Temporal Sentinel-2 Images
Yongyu Feng, Bingyao Chen, Wei Liu, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3940-3940
Open Access | Times Cited: 4
A comprehensive review on the Internet of Things in precision agriculture
Gurpreet Singh, Sandeep Sharma
Multimedia Tools and Applications (2024)
Closed Access | Times Cited: 4
Deforestation by production displacement: expansion of cropland and cattle ranching on Amazon Forest
João Marcelo Pereira Ribeiro, Gabriel Maculan, Beatriz Sauza Ávila, et al.
Environment Development and Sustainability (2025)
Closed Access
Perennial Rice – An Alternative to the 'One-sow, One-harvest' Rice Production: Benefits, Challenges, and Future Prospects
S Vijayakumar, Vikas C. Tyagi, R. Gobinath, et al.
Farming System (2025), pp. 100137-100137
Open Access
Sustainability on the plate: Unveiling the environmental footprint of pasta supply chain through Life Cycle Assessment
Eleonora Catellani, Sophia Manfredini, Clarissa Amico, et al.
Environmental Impact Assessment Review (2025) Vol. 112, pp. 107821-107821
Open Access
Effect of selected plant extracts on winter wheat (Triticum aestivum L.) plant growth stimulation and flag leaf infection by fungal pathogens
Weronika Kursa, Agnieszka Jamiołkowska
Agronomy Science (2025) Vol. 79, Iss. 4, pp. 105-124
Open Access
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