OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Permanent grasslands in Europe: Land use change and intensification decrease their multifunctionality
R.L.M. Schils, Conny Bufe, Caroline M. Rhymer, et al.
Agriculture Ecosystems & Environment (2022) Vol. 330, pp. 107891-107891
Open Access | Times Cited: 184

Showing 1-25 of 184 citing articles:

A Systematic Review of Agricultural Sustainability Indicators
Ahmad Bathaei, Dalia Štreimikienė
Agriculture (2023) Vol. 13, Iss. 2, pp. 241-241
Open Access | Times Cited: 57

Microbial diversity and keystone species drive soil nutrient cycling and multifunctionality following mangrove restoration
Minjie Hu, Jordi Sardans, Dongyao Sun, et al.
Environmental Research (2024) Vol. 251, pp. 118715-118715
Closed Access | Times Cited: 40

Effects of management practices on the ecosystem-service multifunctionality of temperate grasslands
Franziska Richter, Matthias Suter, A. Lúscher, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 20

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Jeanine Ammann, Gabriele Mack, Nadja El Benni, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105179-105179
Open Access | Times Cited: 19

The role of grassland for erosion and flood mitigation in Europe: A meta-analysis
Filippo Milazzo, Richard M. Francksen, Laura Zavattaro, et al.
Agriculture Ecosystems & Environment (2023) Vol. 348, pp. 108443-108443
Open Access | Times Cited: 30

Multitrophic biodiversity enhances ecosystem functions, services and ecological intensification in agriculture
Oksana Y. Buzhdygan, Jana S. Petermann
Journal of Plant Ecology (2023) Vol. 16, Iss. 6
Open Access | Times Cited: 25

Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
Benjamin van Selm, Renske Hijbeek, M.K. van Ittersum, et al.
The Science of The Total Environment (2023) Vol. 899, pp. 165540-165540
Open Access | Times Cited: 25

Changes in grassland cover in Europe from 1990 to 2018: trajectories and spatial patterns
Róbert Pazúr, Jozef Nováček, Matthias Bürgi, et al.
Regional Environmental Change (2024) Vol. 24, Iss. 2
Open Access | Times Cited: 9

Variation in methane uptake by grassland soils in the context of climate change – A review of effects and mechanisms
Adrianna Rafalska, Anna Walkiewicz, Bruce Osborne, et al.
The Science of The Total Environment (2023) Vol. 871, pp. 162127-162127
Closed Access | Times Cited: 22

Short‐term reduction in cropping intensity improves soil quality of topsoil rather than subsoil
Wei Yao, Qi Liu, Jie Zhou, et al.
Land Degradation and Development (2023) Vol. 34, Iss. 8, pp. 2393-2402
Closed Access | Times Cited: 20

European Permanent Grasslands: A Systematic Review of Economic Drivers of Change, Including a Detailed Analysis of the Czech Republic, Spain, Sweden, and UK
John E. Elliott, Sophie Tindale, Samantha Outhwaite, et al.
Land (2024) Vol. 13, Iss. 1, pp. 116-116
Open Access | Times Cited: 8

Long-term effects of vegetation restoration and forest management on carbon pools and nutrient storages in northeastern Loess Plateau, China
Tianjiao Feng, Yulin Qi, Yufei Zhang, et al.
Journal of Environmental Management (2024) Vol. 354, pp. 120296-120296
Closed Access | Times Cited: 7

Glacier retreat triggers changes in biodiversity and plant–pollinator interaction diversity
Bao Ngan Tu, Nora Khelidj, Pierfilippo Cerretti, et al.
Alpine Botany (2024) Vol. 134, Iss. 2, pp. 171-182
Open Access | Times Cited: 7

Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices
Meng Yue, Shan Jin, Sophie Tindale, et al.
Sustainable Production and Consumption (2024) Vol. 47, pp. 47-58
Open Access | Times Cited: 6

Harnessing virtual fencing for more effective and adaptive agri-environment schemes to conserve grassland biodiversity
Frank Wätzold, Frank Jauker, Martin Komainda, et al.
Biological Conservation (2024) Vol. 297, pp. 110736-110736
Open Access | Times Cited: 6

Cultural ecosystem services in European grasslands: A systematic review of threats
Raoul Pellaton, Eszter Lellei‐Kovács, András Báldi
AMBIO (2022) Vol. 51, Iss. 12, pp. 2462-2477
Open Access | Times Cited: 24

An Overview of Permanent Grassland Grazing Management Practices and the Impacts on Principal Soil Quality Indicators
Filippo Milazzo, Richard M. Francksen, Mohamed Abdalla, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1366-1366
Open Access | Times Cited: 15

Large inter-annual variation in carbon sink strength of a permanent grassland over 16 years: Impacts of management practices and climate
Iris Feigenwinter, Lukas Hörtnagl, Matthias Zeeman, et al.
Agricultural and Forest Meteorology (2023) Vol. 340, pp. 109613-109613
Open Access | Times Cited: 14

Quantifying the independent contributions of climate and land use change to ecosystem services
Junzhu Xiao, Fei Song, Fangli Su, et al.
Ecological Indicators (2023) Vol. 153, pp. 110411-110411
Open Access | Times Cited: 13

Grassland‐use intensity maps for Switzerland based on satellite time series: Challenges and opportunities for ecological applications
Dominique Weber, Marcel Schwieder, Lukas Ritter, et al.
Remote Sensing in Ecology and Conservation (2023) Vol. 10, Iss. 3, pp. 312-327
Open Access | Times Cited: 13

Classification of agricultural land management systems for global modeling of biodiversity and ecosystem services
Susana López Rodríguez, L.G.J. van Bussel, Rob Alkemade
Agriculture Ecosystems & Environment (2023) Vol. 360, pp. 108795-108795
Open Access | Times Cited: 13

Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives
J. R. Caradus, D. F. Chapman, J. S. Rowarth
Animals (2024) Vol. 14, Iss. 7, pp. 1077-1077
Open Access | Times Cited: 5

Land use modulates resistance of grasslands against future climate and inter‐annual climate variability in a large field experiment
Lotte Korell, Martin Andrzejak, Sigrid Berger, et al.
Global Change Biology (2024) Vol. 30, Iss. 7
Open Access | Times Cited: 5

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