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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Losses, inefficiencies and waste in the global food system
Peter Alexander, Calum Brown, Almut Arneth, et al.
Agricultural Systems (2017) Vol. 153, pp. 190-200
Open Access | Times Cited: 454

Showing 1-25 of 454 citing articles:

Opportunities and challenges for nanotechnology in the agri-tech revolution
Gregory V. Lowry, Astrid Avellan, Leanne M. Gilbertson
Nature Nanotechnology (2019) Vol. 14, Iss. 6, pp. 517-522
Closed Access | Times Cited: 808
Functionality of Ingredients and Additives in Plant-Based Meat Analogues
Konstantina Kyriakopoulou, Julia K. Keppler, Atze Jan van der Goot
Foods (2021) Vol. 10, Iss. 3, pp. 600-600
Open Access | Times Cited: 432
Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis
Carla Caldeira, Valeria De Laurentiis, Sara Corrado, et al.
Resources Conservation and Recycling (2019) Vol. 149, pp. 479-488
Open Access | Times Cited: 384
Decomposition of biowaste macronutrients, microbes, and chemicals in black soldier fly larval treatment: A review
Moritz Gold, Jeffery K. Tomberlin, Stefan Diener, et al.
Waste Management (2018) Vol. 82, pp. 302-318
Open Access | Times Cited: 382
Meat alternatives: an integrative comparison
Cor van der Weele, Peter H. Feindt, Atze Jan van der Goot, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 505-512
Open Access | Times Cited: 359
Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities
Tiffany M.W. Mak, Xinni Xiong, Daniel C.W. Tsang, et al.
Bioresource Technology (2019) Vol. 297, pp. 122497-122497
Closed Access | Times Cited: 342
From resource extraction to outflows of wastes and emissions: The socioeconomic metabolism of the global economy, 1900–2015
Fridolin Krausmann, Christian Lauk, Willi Haas, et al.
Global Environmental Change (2018) Vol. 52, pp. 131-140
Open Access | Times Cited: 339
Governing Climate Change

Cambridge University Press eBooks (2018)
Open Access | Times Cited: 335
The next protein transition
H. Aiking, J. de Boer
Trends in Food Science & Technology (2018) Vol. 105, pp. 515-522
Open Access | Times Cited: 332
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
Peter Alexander, Calum Brown, Almut Arneth, et al.
Global Food Security (2017) Vol. 15, pp. 22-32
Open Access | Times Cited: 330
Production of Sustainable and Biodegradable Polymers from Agricultural Waste
Chrysanthos Maraveas
Polymers (2020) Vol. 12, Iss. 5, pp. 1127-1127
Open Access | Times Cited: 313
Plant-Based Meat Analogues
Konstantina Kyriakopoulou, Birgit Dekkers, Atze Jan van der Goot
Elsevier eBooks (2019), pp. 103-126
Closed Access | Times Cited: 301
Bio-waste valorisation: Agricultural wastes as biosorbents for removal of (in)organic pollutants in wastewater treatment
Nataša Karić, Alexandra S. Maia, Ana Teodorović, et al.
Chemical Engineering Journal Advances (2021) Vol. 9, pp. 100239-100239
Open Access | Times Cited: 300
The science of food security
Martin Cole, Mary Ann Augustin, M. J. Robertson, et al.
npj Science of Food (2018) Vol. 2, Iss. 1
Open Access | Times Cited: 277
Food waste accounting along global and European food supply chains: State of the art and outlook
Sara Corrado, Serenella Sala
Waste Management (2018) Vol. 79, pp. 120-131
Open Access | Times Cited: 256
Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains
Nicola Friedman, Jarrod Ormiston
Technological Forecasting and Social Change (2021) Vol. 175, pp. 121403-121403
Open Access | Times Cited: 246
Recent trends and applications of cellulose nanocrystals in food industry
Ruojun Mu, Xin Hong, Yongsheng Ni, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 136-144
Closed Access | Times Cited: 245
Losses in the Grain Supply Chain: Causes and Solutions
Ákos Mesterházy, Judit Oláh, József Popp
Sustainability (2020) Vol. 12, Iss. 6, pp. 2342-2342
Open Access | Times Cited: 224
Microbial Community Dynamics during Rearing of Black Soldier Fly Larvae (Hermetia illucens) and Impact on Exploitation Potential
Jeroen De Smet, Enya Wynants, Paul Cos, et al.
Applied and Environmental Microbiology (2018) Vol. 84, Iss. 9
Open Access | Times Cited: 214
Global status of insects as food and feed source: A review
Sergey Govorushko
Trends in Food Science & Technology (2019) Vol. 91, pp. 436-445
Closed Access | Times Cited: 188
Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues
Bernhard Wohner, Erik Pauer, Victoria Heinrich, et al.
Sustainability (2019) Vol. 11, Iss. 1, pp. 264-264
Open Access | Times Cited: 149
Food safety considerations and research priorities for the cultured meat and seafood industry
Kimberly J. Ong, Jeremiah Johnston, Isha Datar, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5421-5448
Open Access | Times Cited: 148
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 127
Net-zero emissions chemical industry in a world of limited resources
Paolo Gabrielli, Lorenzo Rosa, Matteo Gazzani, et al.
One Earth (2023) Vol. 6, Iss. 6, pp. 682-704
Open Access | Times Cited: 122
Meat analogs: Protein restructuring during thermomechanical processing
Akashdeep Singh Beniwal, Jaspreet Singh, Lovedeep Kaur, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1221-1249
Closed Access | Times Cited: 121
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