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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Livelihood and climate trade-offs in Kenyan peri-urban vegetable production
Barnabas K. Kurgat, Silke Stöber, Samuel Mwonga, et al.
Agricultural Systems (2017) Vol. 160, pp. 79-86
Open Access | Times Cited: 13

Showing 13 citing articles:

Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
Ana María Loboguerrero, Bruce Campbell, P. J. M. Cooper, et al.
Sustainability (2019) Vol. 11, Iss. 5, pp. 1372-1372
Open Access | Times Cited: 158
The socio-economic performance of agroecology. A review
Ioanna Mouratiadou, Alexander Wezel, Kintan Kamilia, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 2
Open Access | Times Cited: 24
Adoption of Climate-Smart Agriculture Technologies in Tanzania
Barnabas K. Kurgat, Christine Lamanna, Anthony A. Kimaro, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 120
The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)
Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 40
Climate smart crop-livestock integrated farming as a sustainable agricultural strategy for humid tropical islands
T. P. Swarnam, A. Velmurugan, T. Subramani, et al.
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Challenges and opportunities for enhancing food security and greenhouse gas mitigation in smallholder farming in sub-Saharan Africa. A review
Dong‐Gill Kim, Elisa Grieco, Antonio Bombelli, et al.
Food Security (2021) Vol. 13, Iss. 2, pp. 457-476
Closed Access | Times Cited: 44
A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam
Lenora Ditzler, Adam M. Komarek, Tsai-Wei Chiang, et al.
Agricultural Systems (2019) Vol. 173, pp. 49-63
Open Access | Times Cited: 43
Drivers of sustainable intensification in Kenyan rural and peri-urban vegetable production
Barnabas K. Kurgat, Evans Ngenoh, Hillary K. Bett, et al.
International Journal of Agricultural Sustainability (2018) Vol. 16, Iss. 4-5, pp. 385-398
Open Access | Times Cited: 41
Soil N2O emissions during dry fallow periods
Rémi Cardinael, Louise Barton, Marc Corbeels, et al.
Global Change Biology (2024) Vol. 30, Iss. 7
Closed Access | Times Cited: 1
Nitrous Oxide Emissions from Smallholders’ Cropping Systems in Sub-Saharan Africa
Shaankua E. Lemarpe, Collins M. Musafiri, Joseph M. Macharia, et al.
Advances in Agriculture (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 7
Farm households’ adoption of climate-smart agricultural practices: empirical evidence from Seychelles
Daniel Etongo, Larrisha Serret, Terence Épule Épule, et al.
GeoJournal (2023) Vol. 88, Iss. 6, pp. 5847-5862
Closed Access | Times Cited: 2
A systematic scoping review of the impacts of community food production initiatives in Kenya, Cameroon, and South Africa
Gráinne B Hutton, Anna Brugulat-Panés, Divya Bhagtani, et al.
Journal of Global Health Reports (2021) Vol. 5
Open Access | Times Cited: 5
The Emission of Greenhouse Gases from Agricultural Farmland in South Africa: A Review
Zhou Xue
Open Access Journal of Agricultural Research (2020) Vol. 5, Iss. 2
Open Access
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