OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions
Ashlee-Ann E. Pigford, Gordon M. Hickey, Laurens Klerkx
Agricultural Systems (2018) Vol. 164, pp. 116-121
Open Access | Times Cited: 351

Showing 1-25 of 351 citing articles:

A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda
Laurens Klerkx, Emma Jakku, Pierre Labarthe
NJAS - Wageningen Journal of Life Sciences (2019) Vol. 90-91, Iss. 1, pp. 1-16
Open Access | Times Cited: 887

Our future in the Anthropocene biosphere
Carl Folke, Stephen Polasky, Johan Rockström, et al.
AMBIO (2021) Vol. 50, Iss. 4, pp. 834-869
Open Access | Times Cited: 522

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
Laurens Klerkx, David Christian Rose
Global Food Security (2019) Vol. 24, pp. 100347-100347
Open Access | Times Cited: 461

The future(s) of digital agriculture and sustainable food systems: An analysis of high-level policy documents
Alana Lajoie-O’Malley, Kelly Bronson, Simone van der Burg, et al.
Ecosystem Services (2020) Vol. 45, pp. 101183-101183
Closed Access | Times Cited: 286

Pesticide-free agriculture as a new paradigm for research
Florence Jacquet, Marie‐Hélène Jeuffroy, Julia Jouan, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 1
Open Access | Times Cited: 248

Digital transformation of agriculture and rural areas: A socio-cyber-physical system framework to support responsibilisation
Kelly Rijswijk, Laurens Klerkx, Manlio Bacco, et al.
Journal of Rural Studies (2021) Vol. 85, pp. 79-90
Open Access | Times Cited: 247

Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems
Laurens Klerkx, Stephanie Begemann
Agricultural Systems (2020) Vol. 184, pp. 102901-102901
Open Access | Times Cited: 242

Characterizing diversity of food systems in view of sustainability transitions. A review
Daniel Gaitán‐Cremaschi, Laurens Klerkx, Jessica Duncan, et al.
Agronomy for Sustainable Development (2018) Vol. 39, Iss. 1
Open Access | Times Cited: 193

Looking through a responsible innovation lens at uneven engagements with digital farming
Kelly Bronson
NJAS - Wageningen Journal of Life Sciences (2019) Vol. 90-91, Iss. 1, pp. 1-6
Open Access | Times Cited: 191

How food systems change (or not): governance implications for system transformation processes
Cees Leeuwis, B.K. Boogaard, K. Atta-Krah
Food Security (2021) Vol. 13, Iss. 4, pp. 761-780
Open Access | Times Cited: 108

Drivers of decoupling and recoupling of crop and livestock systems at farm and territorial scales
Rachael Garrett, Julie Ryschawy, Lindsay W. Bell, et al.
Ecology and Society (2020) Vol. 25, Iss. 1
Open Access | Times Cited: 135

Opening design and innovation processes in agriculture: Insights from design and management sciences and future directions
Elsa Berthet, Gordon M. Hickey, Laurens Klerkx
Agricultural Systems (2018) Vol. 165, pp. 111-115
Open Access | Times Cited: 126

Many or trusted partners for eco-innovation? The influence of breadth and depth of firms' knowledge network in the food sector
Ángela González Moreno, Ángela Triguero, Francisco J. Sáez‐Martínez
Technological Forecasting and Social Change (2019) Vol. 147, pp. 51-62
Closed Access | Times Cited: 117

Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective
Kristiaan P.W. Kok, Alanya C.L. den Boer, Tomris Cesuroğlu, et al.
Sustainability (2019) Vol. 11, Iss. 24, pp. 7176-7176
Open Access | Times Cited: 93

Exploring the drivers of green agricultural development (GAD) in China: A spatial association network structure approaches
Zhe Chen, Apurbo Sarkar, Airin Rahman, et al.
Land Use Policy (2021) Vol. 112, pp. 105827-105827
Closed Access | Times Cited: 90

Conceptualising the DAIS: Implications of the ‘Digitalisation of Agricultural Innovation Systems’ on technology and policy at multiple levels
Simon Fielke, Robert Garrard, Emma Jakku, et al.
NJAS - Wageningen Journal of Life Sciences (2019) Vol. 90-91, Iss. 1, pp. 1-11
Open Access | Times Cited: 88

Sustainability transitions in the agri-food sector: How ecology affects transition dynamics
D.A. Vermunt, Simona O. Negro, Frank van Laerhoven, et al.
Environmental Innovation and Societal Transitions (2020) Vol. 36, pp. 236-249
Open Access | Times Cited: 82

Citizen science breathes new life into participatory agricultural research. A review
Jeske van de Gevel, Jacob van Etten, Sebastian Deterding
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 5
Open Access | Times Cited: 78

Entrepreneurship and the sustainable bioeconomy transformation
Andreas Kuckertz, Elisabeth S.C. Berger, Leif Brändle
Environmental Innovation and Societal Transitions (2020) Vol. 37, pp. 332-344
Open Access | Times Cited: 72

Governing agricultural innovation: A comprehensive framework to underpin sustainable transitions
Auvikki de Boon, Camilla Sandström, David Christian Rose
Journal of Rural Studies (2021) Vol. 89, pp. 407-422
Open Access | Times Cited: 68

Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research
Inga C. Melchior, Jens Newig
Sustainability (2021) Vol. 13, Iss. 2, pp. 528-528
Open Access | Times Cited: 67

Unlocking the circular ecosystem concept: Evolution, current research, and future directions
Adriana Hofmann Trevisan, Camila Gonçalves Castro, L.A.V. Gomes, et al.
Sustainable Production and Consumption (2021) Vol. 29, pp. 286-298
Closed Access | Times Cited: 65

Digital and virtual spaces as sites of extension and advisory services research: social media, gaming, and digitally integrated and augmented advice
Laurens Klerkx
The Journal of Agricultural Education and Extension (2021) Vol. 27, Iss. 3, pp. 277-286
Open Access | Times Cited: 58

How digitalisation interacts with ecologisation? Perspectives from actors of the French Agricultural Innovation System
Éléonore Schnebelin, Pierre Labarthe, Jean-Marc Touzard
Journal of Rural Studies (2021) Vol. 86, pp. 599-610
Open Access | Times Cited: 56

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