OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In utero metabolomic signatures of refined grain intake and risk of gestational diabetes: A metabolome-wide association study
Rana F. Chehab, Assiamira Ferrara, Siwen Zheng, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 4, pp. 731-740
Open Access | Times Cited: 7
Rana F. Chehab, Assiamira Ferrara, Siwen Zheng, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 4, pp. 731-740
Open Access | Times Cited: 7
Showing 7 citing articles:
Metabolomic Analysis Reveals Association between Decreased Ovarian Reserve and In Vitro Fertilization Outcomes
Na An, Min Zhang, Quan‐Fei Zhu, et al.
Metabolites (2024) Vol. 14, Iss. 3, pp. 143-143
Open Access | Times Cited: 4
Na An, Min Zhang, Quan‐Fei Zhu, et al.
Metabolites (2024) Vol. 14, Iss. 3, pp. 143-143
Open Access | Times Cited: 4
The Use of Omics in Untangling the Effect of Lifestyle Factors in Pregnancy and Gestational Diabetes: A Systematic Review
Kai Liu, Georgia S. Clarke, Jessica A. Grieger
Diabetes/Metabolism Research and Reviews (2025) Vol. 41, Iss. 1
Open Access
Kai Liu, Georgia S. Clarke, Jessica A. Grieger
Diabetes/Metabolism Research and Reviews (2025) Vol. 41, Iss. 1
Open Access
Disrupted Prenatal Metabolism May Explain the Etiology of Suboptimal Neurodevelopment: A Focus on Phthalates and Micronutrients and their Relationship to Autism Spectrum Disorder
Mariana Parenti, Carolyn M. Slupsky
Advances in Nutrition (2024) Vol. 15, Iss. 9, pp. 100279-100279
Open Access | Times Cited: 2
Mariana Parenti, Carolyn M. Slupsky
Advances in Nutrition (2024) Vol. 15, Iss. 9, pp. 100279-100279
Open Access | Times Cited: 2
Effect of ultra‐fine ground whole grain highland barley substitution on wheat dough properties and bread qualities
Lu Liu, Jingwen Xu, Ge Zhang, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 5, pp. 1032-1042
Closed Access | Times Cited: 1
Lu Liu, Jingwen Xu, Ge Zhang, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 5, pp. 1032-1042
Closed Access | Times Cited: 1
Effect of Dietary Protein Intake from Different Sources on Maternal and Umbilical Cord Plasma Amino Acid Levels
Rui Zhao, Xinzheng Wang, Hongjuan Liu, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Closed Access
Rui Zhao, Xinzheng Wang, Hongjuan Liu, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Closed Access
Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus: A Mini-Review
Niuniu Sun, Shubo Wen, Zhenyu Huo, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4073-4073
Open Access
Niuniu Sun, Shubo Wen, Zhenyu Huo, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4073-4073
Open Access
Serum Lipidomic Signatures Mediate the Association Between Coarse Grain Preference and Central Obesity in Adults With Normal Weight and High Wheat Intake
Kun Xu, Binyan Zhang, Yifei He, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
Kun Xu, Binyan Zhang, Yifei He, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
