OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 3, pp. 627-636
Open Access | Times Cited: 9
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 3, pp. 627-636
Open Access | Times Cited: 9
Showing 9 citing articles:
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 15
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 15
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
Yang Qu, Wei Hu, Jing Huang, et al.
EClinicalMedicine (2024) Vol. 69, pp. 102484-102484
Open Access | Times Cited: 13
Yang Qu, Wei Hu, Jing Huang, et al.
EClinicalMedicine (2024) Vol. 69, pp. 102484-102484
Open Access | Times Cited: 13
Association between higher consumption of ultra-processed foods and risk of diabetes and its complications: A systematic review & updated meta-analysis
Matheus Souza, Flávia de Barros Prado Moura, Luan C V Lima, et al.
Metabolism (2025) Vol. 165, pp. 156134-156134
Closed Access | Times Cited: 1
Matheus Souza, Flávia de Barros Prado Moura, Luan C V Lima, et al.
Metabolism (2025) Vol. 165, pp. 156134-156134
Closed Access | Times Cited: 1
Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies
Shuming Liang, Yesheng Zhou, Qian Zhang, et al.
Systematic Reviews (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Shuming Liang, Yesheng Zhou, Qian Zhang, et al.
Systematic Reviews (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Unraveling the Evolutionary Diet Mismatch and Its Contribution to the Deterioration of Body Composition
Sandi Assaf, Jason Park, Naveed Chowdhry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 379-379
Open Access | Times Cited: 3
Sandi Assaf, Jason Park, Naveed Chowdhry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 379-379
Open Access | Times Cited: 3
Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in Italy
Elisabetta Ceretti, Marialaura Bonaccio, Licia Iacoviello, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4129-4129
Open Access | Times Cited: 2
Elisabetta Ceretti, Marialaura Bonaccio, Licia Iacoviello, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4129-4129
Open Access | Times Cited: 2
Degree of Food Processing is Associated with Glycemic Control in African American Adults with Type 2 Diabetes: Findings from the TX STRIDE Clinical Trial
Erin A. Hudson, Jaimie N. Davis, Keally Haushalter, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
Erin A. Hudson, Jaimie N. Davis, Keally Haushalter, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
Kommentar zu: Stark verarbeitete Lebensmittel verringern Überleben bei Typ-2-Diabetes
Sabine Ellinger
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 02, pp. 68-70
Closed Access
Sabine Ellinger
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 02, pp. 68-70
Closed Access
