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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
Eden M. Barrett, Habiba Afrin, Mike Rayner, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 145-163
Open Access | Times Cited: 10

Showing 10 citing articles:

Nutri-Score 2023 update
Benedikt Merz, Elisabeth H. M. Temme, Hélène Alexiou, et al.
Nature Food (2024) Vol. 5, Iss. 2, pp. 102-110
Closed Access | Times Cited: 25
Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?
Zhangtie Wang, Changzheng Yuan, Yansong Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 4
FOOD COMPASS SCORE-10: VALIDATION OF A METHOD FOR EVALUATING THE HEALTHFULNESS OF FOODS AND BEVERAGES USING INGREDIENT LIST INFORMATION
Eden M. Barrett, Frederick Cudhea, Erin Washbon, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Nutritional Value Score rates foods based on global health priorities
Ty Beal, Flaminia Ortenzi
Research Square (Research Square) (2025)
Closed Access
The Nutrientional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm
Sara de las Heras-Delgado, Sangeetha Shyam, Lucía Iglesias‐Vázquez, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1521-1521
Open Access
Food Compass and the challenge of sustainability on the route towards healthful diets
Luca Muzzioli, Francesco Frigerio, Matteo Mazziotta, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences—Longitudinal Study of Aging
Changyuan Yu, Shu Zhang, Ryota Wakayama, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges
Yuko Tousen, Jun Takebayashi, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3012-3012
Open Access | Times Cited: 1
Development of a Nutrient Profiling Model for Processed Foods in Japan
Jun Takebayashi, Hidemi Takimoto, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3026-3026
Open Access
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents
Nadine Khoury, Barthélémy Sarda, Mathilde Touvier, et al.
Food Research International (2024) Vol. 198, pp. 115287-115287
Open Access
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