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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based diets and the gut microbiome: findings from the Baltimore Longitudinal Study of Aging
Xinyi Shen, Curtis Tilves, Hyunju Kim, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 628-638
Closed Access | Times Cited: 11

Showing 11 citing articles:

Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study
Jihye Kim, Lynne R. Wilkens, Christopher A. Haiman, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1447-1453
Closed Access | Times Cited: 7
The gut microbiota and diabetic nephropathy: an observational study review and bidirectional Mendelian randomization study
Yi Han, Yuzhuo Wang, Xing Yu Zhu, et al.
Trials (2025) Vol. 26, Iss. 1
Open Access
Microbiome Research in Greece: A Comprehensive Bibliometric Study
Christos Stefanis, Christina Tsigalou, Ioanna Bezirtzoglou, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 725-725
Open Access
Optimization of Vegetable Almond Beverage Mixture Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method
Zeinab El Hajj Hussein, Jiuliane Martins da Silva, Matheus Campos Castro, et al.
Food Technology and Biotechnology (2025)
Open Access
Plant-based diets and mortality in Black and low-income Americans: Findings from a large prospective cohort study
Fangcheng Yuan, Wanqing Wen, Xiao‐Ou Shu, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Effect of Predominantly Plant‐Based Diets on Visceral Fat: A Systematic Review and Meta‐Analysis
Vinu Vij, Kalyani Deshmukh, Mathavaswami Vijayageetha, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Closed Access
Association between plant-based diets and depression in older adults with heart disease: the mediating role of sleep disturbances
Yaqun Yu, Yan Cheng, Nan Cheng, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Influencia de la dieta vegetariana en el microbioma intestinal humano
Alejandro Borrego-Ruiz, Juan J. Borrego
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2024) Vol. 44, Iss. 3
Closed Access | Times Cited: 3
Association between the Planetary Health Diet Index and biological aging among the U.S. population
Shaoqun Huang, H. M. Hu, Hongyang Gong
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Unveiling the causal effects of gut microbiome on trimethylamine N-oxide: evidence from Mendelian randomization
Yunfeng Yu, Yuman Yin, Juan Deng, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Microbes in Health and Disease: Human Gut Microbiota
Chenlin Hu, Hong Shen
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11354-11354
Open Access
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