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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement
Danielle Belardo, Erin D. Michos, Ron Blankstein, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100323-100323
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Micronutrient Supplementation to Reduce Cardiovascular Risk
Peng An, Sitong Wan, Yongting Luo, et al.
Journal of the American College of Cardiology (2022) Vol. 80, Iss. 24, pp. 2269-2285
Open Access | Times Cited: 117
A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?
Alaa Diab, Lily Nedda Dastmalchi, Martha Gulati, et al.
Vascular Health and Risk Management (2023) Vol. Volume 19, pp. 237-253
Open Access | Times Cited: 76
Childhood Obesity and Cardiovascular Disease Risk
Stephanie T. Chung, Andrea Krenek, Sheela N. Magge
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 7, pp. 405-415
Open Access | Times Cited: 68
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
Yan Lü, Jun Zhao, Qiqi Xin, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 529-540
Open Access | Times Cited: 46
Obesity, dyslipidemia, and cardiovascular disease: A joint expert review from the Obesity Medicine Association and the National Lipid Association 2024
Harold Bays, Carol F. Kirkpatrick, Kevin C. Maki, et al.
Journal of clinical lipidology (2024) Vol. 18, Iss. 3, pp. e320-e350
Open Access | Times Cited: 27
Obesity, dyslipidemia, and cardiovascular disease: A joint expert review from the Obesity Medicine Association and the National Lipid Association 2024
Harold Bays, Carol F. Kirkpatrick, Kevin C. Maki, et al.
Obesity Pillars (2024) Vol. 10, pp. 100108-100108
Open Access | Times Cited: 19
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 13
Plant-Based Culinary Medicine Intervention Improves Cooking Behaviors, Diet Quality, and Skin Carotenoid Status in Adults at Risk of Heart Disease Participating in a Randomized Crossover Trial
Andrea Krenek, Monica Aggarwal, Stephanie T. Chung, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1132-1132
Open Access | Times Cited: 1
Defining preventive cardiology: A clinical practice statement from the American Society for Preventive Cardiology
Charles German, Seth J. Baum, Keith C. Ferdinand, et al.
American Journal of Preventive Cardiology (2022) Vol. 12, pp. 100432-100432
Open Access | Times Cited: 32
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
S. Lockyer, A. Spiro, Sarah Berry, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 278-295
Closed Access | Times Cited: 19
Dietary patterns to promote cardiometabolic health
Neha J. Pagidipati, Pam R. Taub, Robert J. Ostfeld, et al.
Nature Reviews Cardiology (2024)
Closed Access | Times Cited: 6
Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies
Patrick S. Elliott, Soraeya S. Kharaty, Catherine M. Phillips
Nutrients (2022) Vol. 14, Iss. 24, pp. 5371-5371
Open Access | Times Cited: 26
The effects of dietary macronutrient composition on resting energy expenditure following active weight loss: A systematic review and meta‐analysis
Dang Khanh Ngan Ho, Yu Chi Liao, Noor Rohmah Mayasari, et al.
Obesity Reviews (2024) Vol. 25, Iss. 8
Closed Access | Times Cited: 4
Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The MESA
Nicola P. Bondonno, Benjamin H. Parmenter, Kevin Murray, et al.
Arteriosclerosis Thrombosis and Vascular Biology (2024) Vol. 44, Iss. 11, pp. 2347-2359
Closed Access | Times Cited: 4
The Influence of Lifestyle Modifications on Cardiovascular Outcomes in Older Adults: Findings from a Cross-Sectional Study
Mohammed Almutairi, Ashwaq A. Almutairi, Abdulaziz M. Alodhialah
Life (2025) Vol. 15, Iss. 1, pp. 87-87
Open Access
Pharmacotherapy, Lifestyle Modification, and Cardiac Rehabilitation after Myocardial Infarction or Percutaneous Intervention
Nicholas Nguyen, K Michelis
US Cardiology Review (2025) Vol. 19
Open Access
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
Diana Nur Afifah, Daniaty Afifatus Salam, Febriani Sarwendah Asri Nugraheni, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Cardiovascular Disease Management and Prevention in Saudi Arabia: Strategies, Risk Factors, and Targeted Interventions
Aseel Awad Alsaidan
International Journal of Clinical Practice (2025) Vol. 2025, Iss. 1
Open Access
Effect of Nut Consumption on Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
Ling Pan, Jing Sui, Ying Xu, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2394-2394
Open Access | Times Cited: 10
Medical Nutrition Therapy: Still Relevant in the Era of Pharmacotherapy for Obesity Care
Carla K. Miller
Journal of the Academy of Nutrition and Dietetics (2024)
Open Access | Times Cited: 3
Recipe for Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole‐Food Plant‐Based Vegan Diet
Andrea Krenek, Anne Mathews, Juen Guo, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 15
Open Access | Times Cited: 3
Food is Medicine: The Time Is Now
Koushik Reddy, Monica Aggarwal, Andrew M. Freeman
The American Journal of Medicine (2024) Vol. 137, Iss. 12, pp. 1180-1183
Closed Access | Times Cited: 3
Effect of a Nutrition Intervention on Mediterranean Diet Adherence Among Firefighters
María Soledad Hershey, Chia‐Rui Chang, Mercedes Sotos‐Prieto, et al.
JAMA Network Open (2023) Vol. 6, Iss. 8, pp. e2329147-e2329147
Open Access | Times Cited: 8
Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases
Claudia Reyes‐Goya, Álvaro Santana‐Garrido, Pablo Espinosa‐Martín, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2023) Vol. 1870, Iss. 1, pp. 166904-166904
Closed Access | Times Cited: 7
A comprehensive pediatric cardio-oncology program: a single institution approach to cardiovascular care for pediatric patients with cancer and childhood cancer survivors
Nathanya Baez Hernandez, Ksenya Shliakhtsitsava, Drishti Tolani, et al.
Cardio-Oncology (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
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