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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ulva spp. carotenoids: Responses to environmental conditions
Alejandra Irina Eismann, Renata Perpétuo Reis, Anita F. Silva, et al.
Algal Research (2020) Vol. 48, pp. 101916-101916
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Antonio J. Meléndez‐Martínez, Anamarija Mandić, Filippos Bantis, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 8, pp. 1999-2049
Open Access | Times Cited: 213
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 105
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era
Paula Mapelli‐Brahm, Patricia Gómez‐Villegas, Mariana Gonda, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 340-340
Open Access | Times Cited: 47
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
Mónica M. Costa, Carlos Cardoso, Cláudia Afonso, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 105, Iss. 6, pp. 1075-1102
Open Access | Times Cited: 95
Microalgal Carotenoids: Therapeutic Application and Latest Approaches to Enhance the Production
Priyanka Sirohi, Hariom Verma, Sandeep Kumar Singh, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 12, pp. 6257-6279
Open Access | Times Cited: 54
Microalgal biorefinery as a sustainable and cost-effective platform for co-production of high-value-added products/metabolites: An insight into emerging trends, challenges, and opportunities
Akhilesh Kumar Singh, Rajesh K. Srivastava, Priti Pal, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103192-103192
Closed Access | Times Cited: 12
Unlocking economic potential of the Ulva crop for low salinity environments: exploring the effect of salinity gradients on the performance and valuable compounds of Baltic Sea strains
Sophie Steinhagen, Ida Johansson, Jim Specht, et al.
Botanica Marina (2025)
Closed Access | Times Cited: 1
Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm
Sophie Steinhagen, Swantje Enge, Karin Larsson, et al.
Journal of Marine Science and Engineering (2021) Vol. 9, Iss. 6, pp. 615-615
Open Access | Times Cited: 48
Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases
Mónica M. Costa, Luís Pio, Pedro Bule, et al.
Animal nutrition (2022) Vol. 9, pp. 184-192
Open Access | Times Cited: 24
Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities
Lingyun Yao, Yi Liang, Min Sun, et al.
Food Research International (2022) Vol. 162, pp. 112109-112109
Closed Access | Times Cited: 23
Flash extraction of ulvan polysaccharides from marine green macroalga Ulva linza and evaluation of its antioxidant and gut microbiota modulation activities
Yi Liang, Wanguo Yu, Huatian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130174-130174
Closed Access | Times Cited: 6
A review on microalgae biofuel and biorefinery: challenges and way forward
Lakhan Kumar, Navneeta Bharadvaja
Energy Sources Part A Recovery Utilization and Environmental Effects (2020) Vol. 46, Iss. 1, pp. 16599-16622
Closed Access | Times Cited: 37
Metabolomics Analysis of Morchella sp. From Different Geographical Origins of China Using UPLC-Q-TOF-MS
Hui Dong, Xiaoyan Zhao, Min Cai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Cultivation of the brackish-water macroalga Ulva lactuca in wastewater from land-based fish and shrimp aquacultures in Germany
Stefan Sebök, Dieter Hanelt
Aquaculture (2023) Vol. 571, pp. 739463-739463
Closed Access | Times Cited: 11
Neuroprotective Effect of Carotenoid-Rich Enteromorpha prolifera Extract via TrkB/Akt Pathway against Oxidative Stress in Hippocampal Neuronal Cells
Seung Yeon Baek, Mee Ree Kim
Marine Drugs (2020) Vol. 18, Iss. 7, pp. 372-372
Open Access | Times Cited: 28
Carotenoid composition of locally found seaweeds of Dakshina Kannada district in India
Ishani Bhat, Gopinath Haripriya, Nishithkumar Jogi, et al.
Algal Research (2020) Vol. 53, pp. 102154-102154
Closed Access | Times Cited: 28
Growth of Spirulina spp. at different temperatures and their impact on pigment production, oxidants and antioxidants profile
Maha Rehman, Tejas Shah, Talha Shabir, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0313350-e0313350
Open Access
The Vibrant Spectra of the Oceans: Unravelling the Diversity, Functions, and Applications of Seaweed Pigments
Marta V. Freitas, Clélia Afonso, Leonel Pereira, et al.
(2025), pp. 311-346
Closed Access
Seasonal variation in the composition and antioxidant potential of Codium tomentosum and Ulva lacinulata produced in a land-based integrated multi-trophic aquaculture system
Carla Sousa, Isabel Sousa‐Pinto, Ingryd Raiany Silva de Oliveira, et al.
Journal of Applied Phycology (2025)
Open Access
Antioxidant, anti-acetylcholinesterase potentials, ADME estimations and molecular docking studies of green algae extracts
Olgun Çirak, Adem Necip, Mesut Işık, et al.
European Journal of Life Sciences (2025) Vol. 4, Iss. 1, pp. 24-35
Closed Access
Seasonal Changes in the Biochemical Constituents of Green Seaweed Chaetomorpha antennina from Covelong, India
A. Vinuganesh, Amit Kumar, Shereen Magdy Korany, et al.
Biomolecules (2022) Vol. 12, Iss. 10, pp. 1475-1475
Open Access | Times Cited: 15
Laminar Ulva Species: A Multi-Tool for Humankind?
Sofia Pereira Costa, João Cotas, Leonel Pereira
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3448-3448
Open Access | Times Cited: 3
Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization
Ana S. P. Moreira, Elisabete da Costa, Tânia Melo, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 914-914
Open Access | Times Cited: 20
Review on Biomedical Applications of Marine Algae-Derived Biomaterials
Gayatree Nayak, Sanat Kumar Bhuyan, Ruchi Bhuyan, et al.
Universal Journal of Public Health (2022) Vol. 10, Iss. 1, pp. 15-24
Open Access | Times Cited: 13
Transcriptomic Analysis Reveals the Regulation Mechanism of Sporogenesis in Ulva prolifera
Jianan Jiang, Yahe Li, Chaoyang Hu, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 13
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