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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications
Zilong Guo, Yanshang Wei, Yu Zhang, et al.
Algal Research (2021) Vol. 61, pp. 102593-102593
Closed Access | Times Cited: 132

Showing 1-25 of 132 citing articles:

Polysaccharides—Naturally Occurring Immune Modulators
Emma J. Murphy, Gustavo Waltzer Fehrenbach, Ismin Zainol Abidin, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2373-2373
Open Access | Times Cited: 51
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 24
Construction of emulsion gel based on the interaction of anionic polysaccharide and soy protein isolate: Focusing on structural, emulsification and functional properties
Tian Gao, Xixi Wu, Yiting Gao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101377-101377
Open Access | Times Cited: 24
Advances in metal–organic framework-based hydrogel materials: preparation, properties and applications
Wang Sun, Xianhui Zhao, Erin Webb, et al.
Journal of Materials Chemistry A (2022) Vol. 11, Iss. 5, pp. 2092-2127
Open Access | Times Cited: 59
Recent advances in carrageenan-based films for food packaging applications
Cheng Cheng, Daiwen Chen, Jiaqi Su, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Anti-Inflammatory Effects of Marine Bioactive Compounds and Their Potential as Functional Food Ingredients in the Prevention and Treatment of Neuroinflammatory Disorders
Mohamed Elbandy
Molecules (2022) Vol. 28, Iss. 1, pp. 2-2
Open Access | Times Cited: 44
A propitious role of marine sourced polysaccharides: Drug delivery and biomedical applications
Ameya Sharma, Ishnoor Kaur, Divya Dheer, et al.
Carbohydrate Polymers (2022) Vol. 308, pp. 120448-120448
Closed Access | Times Cited: 43
Carbohydrate polymer-based nanocomposites for breast cancer treatment
Farnaz Dabbagh Moghaddam, Golnaz Heidari, Ehsan Nazarzadeh Zare‬, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120510-120510
Closed Access | Times Cited: 40
Biopharmaceutical applications of microbial polysaccharides as materials: A Review
Yige Song, Shuxin Li, Gong Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124259-124259
Closed Access | Times Cited: 34
Advances in oligosaccharides production from algal sources and potential applications
Pitchurajan Krishna Perumal, Cheng‐Di Dong, Ajeet Singh Chauhan, et al.
Biotechnology Advances (2023) Vol. 67, pp. 108195-108195
Closed Access | Times Cited: 31
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 30
Recent Developments and Formulations for Hydrophobic Modification of Carrageenan Bionanocomposites
Rubie Mavelil-Sam, Elizabeth Mariya Ouseph, M. Morreale, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1650-1650
Open Access | Times Cited: 25
Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies
K Ramaprabha, S. Venkat Kumar, Panchamoorthy Saravanan, et al.
Environmental Research (2023) Vol. 240, pp. 117521-117521
Closed Access | Times Cited: 23
Fully Biosourced, Vulcanization-Free, and Thermal-Responsive Natural Rubber Material
Shaoqi Huang, Jun‐Qi Zhang, Ling-Min Kong, et al.
Macromolecules (2024) Vol. 57, Iss. 4, pp. 1642-1652
Closed Access | Times Cited: 14
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
Priyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133166-133166
Closed Access | Times Cited: 13
Sulfonic acid-functionalized k-carrageenan/Cr-based metal-organic framework: An efficient and recyclable catalyst for fructose conversion to 5-hydroxymethylfurfural
Sima Darvishi, Samahe Sadjadi, Éric Monflier, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130555-130555
Closed Access | Times Cited: 12
Innovative biopolyelectrolytes-based technologies for wastewater treatment
Eduardo Alberto López-Maldonado, Youness Abdellaoui, Mahmoud H. Abu Elella, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132895-132895
Closed Access | Times Cited: 11
Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes
Hujun Xie, Qing Cao, Yingying Jiang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110605-110605
Closed Access | Times Cited: 11
A guide to the use of bioassays in exploration of natural resources
Jerica Sabotič, Engin Bayram, ‪David Ezra‬‏, et al.
Biotechnology Advances (2024) Vol. 71, pp. 108307-108307
Open Access | Times Cited: 9
Biocatalytic Conversion of Carrageenans for the Production of 3,6-Anhydro-D-galactose
Alexander Fuchs, Dennis Romeis, Enrico Hupfeld, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5816-5827
Open Access | Times Cited: 9
Structure and drug delivery relationship of acidic polysaccharides: A review
Riya Banerjee, K. Jayaram Kumar, John F. Kennedy
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125092-125092
Closed Access | Times Cited: 22
The Potential of Algae in the Nutricosmetic Sector
Irene Dini
Molecules (2023) Vol. 28, Iss. 10, pp. 4032-4032
Open Access | Times Cited: 22
Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
Ravi S. Baghel, Babita Choudhary, Sonika Pandey, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3642-3642
Open Access | Times Cited: 19
Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120742-120742
Closed Access | Times Cited: 17
k-carrageenan nanocomposite as an efficient acidic bio-based catalyst for the synthesis of 5-hydroxymethylfurfural from fructose
Sima Darvishi, Samahe Sadjadi, Éric Monflier, et al.
Journal of Molecular Structure (2023) Vol. 1296, pp. 136827-136827
Closed Access | Times Cited: 17
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