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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
Algal Research (2022) Vol. 66, pp. 102755-102755
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Impact of pH on the Physicochemical, Structural, and Techno‐Functional Properties of Sesame Protein Isolate
Azade Ghorbani, Ali Rafe, Mohammad Ali Hesarinejad, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives
Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 983-983
Open Access | Times Cited: 30
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101129-101129
Open Access | Times Cited: 12
Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101176-101176
Open Access | Times Cited: 11
Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 10
Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis
Ruimin Li, Qiuting Wang, Yanyan Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130069-130069
Closed Access | Times Cited: 9
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1875-1912
Closed Access | Times Cited: 22
Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy
Mohsen Younesi, Seyed Hadi Peighambardoust, Khashayar Sarabandi, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124903-124903
Closed Access | Times Cited: 21
Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
LWT (2023) Vol. 191, pp. 115653-115653
Open Access | Times Cited: 18
Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking
Khashayar Sarabandi, Zohreh Karami, Zahra Akbarbaglu, et al.
Food Bioscience (2024) Vol. 58, pp. 103837-103837
Closed Access | Times Cited: 8
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
Gülşah Karabulut, Aleksandra Purkiewicz, Gülden Gökşen
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 7
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 7
The biochar derived from Spirulina platensis for the adsorption of Pb and Zn and enhancing the soil physicochemical properties
Eunji Myung, Hyunsoo Kim, Nag‐Choul Choi, et al.
Chemosphere (2024) Vol. 364, pp. 143203-143203
Open Access | Times Cited: 6
Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases
Amir Akbarmehr, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2403-2417
Open Access | Times Cited: 15
Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties
Mohammed S. Qoms, Brisha Arulrajah, Rosnah Shamsudin, et al.
Food Bioscience (2023) Vol. 53, pp. 102787-102787
Closed Access | Times Cited: 13
Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation
Khashayar Sarabandi, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, et al.
Food Chemistry (2023) Vol. 429, pp. 136885-136885
Closed Access | Times Cited: 13
Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization
Khashayar Sarabandi, Zahra Akbarbaglu, Narges Mazloomi, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126260-126260
Closed Access | Times Cited: 11
In vitro immunomodulation activity of protein hydrolysate from spirulina (Arthrospira platensis): the ingredient of future foods
Nang Yee Mon Htoo, Oranit Kraseasintra, Wararut Buncharoen, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 4
Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4723-4734
Open Access | Times Cited: 4
Unveiling drastic influence of cross-interactions in hydrothermal carbonization of spirulina with cellulose, lignin or poplar on nature of hydrochar and activated carbon
Stelgen Inkoua, Chao Li, Muhammad Imran Rashid, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121713-121713
Closed Access | Times Cited: 4
Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006
Yu-Fei Wei, Junqiao Wang, Yu-Jun Luo, et al.
LWT (2024) Vol. 205, pp. 116497-116497
Open Access | Times Cited: 4
Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides
Zahra Akbarbaglu, Narges Mazloomi, Laleh Karimzadeh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Solubility of Spirulina platensis biomass: effect of pH, saline concentration, and ultrasound treatment
Larissa de Oliveira Bispo, Bianca Peron‐Schlosser, Daneysa Lahis Kalschne, et al.
Chemical Engineering Communications (2025), pp. 1-10
Closed Access
Achieving high-performance Spirulina platensis protein isolate-based foam via ultrasound coupled with pH shift-induced interfacial remodeling: Dynamic adsorption and interfacial rheology behavior
Xin Hong, Jieying Li, Yiwei Shen, et al.
Food Hydrocolloids (2025), pp. 111479-111479
Closed Access
Comparative structural and functional characterization of Chlamydomonas reinhardtii proteins extracted by alkaline and ultrasound-assisted enzymatic methods
Man Zhou, Wenxin Liu, Ruixian Chen, et al.
Food Hydrocolloids (2025), pp. 111493-111493
Closed Access
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