Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 19 citing articles:

Microalgae as an Alternative Mineral Source in Poultry Nutrition
Mónica M. Costa, Maria P. Spínola, José A. M. Prates
Veterinary Sciences (2024) Vol. 11, Iss. 1, pp. 44-44
Open Access | Times Cited: 11
Narrative Review of the Current and Future Perspectives of Phycobiliproteins’ Applications in the Food Industry: From Natural Colors to Alternative Proteins
Simeon Minić, Nikola Gligorijević, Luka Veličković, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7187-7187
Open Access | Times Cited: 9
In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)
Alba Galafat, María Isabel Sáez, Cristina Rodrı́guez, et al.
Aquaculture (2024) Vol. 592, pp. 741208-741208
Open Access | Times Cited: 7
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy
Tommaso Fantechi, Caterina Contini, Leonardo Casini
Algal Research (2023) Vol. 75, pp. 103275-103275
Open Access | Times Cited: 16
Growth performance, antioxidative status, and immune response of Nile tilapia (Oreochromis niloticus) fed dietary fermented Spirulina platensis
Esraa M. Sherif, Ibrahim M. Abd El-Razek, Mohamed E. El‐Sharawy, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102324-102324
Open Access | Times Cited: 5
Application of Herbal Dietary Supplements in Aquaculture – A Review
Seerengaraj Vijayaram, Noureddine Elboughdiri, Hary Razafindralambo, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 3, pp. 657-673
Open Access | Times Cited: 10
Effects of Artemisia argyi leaf water extract (AWE) on growth performance, muscle quality, intestinal microbial, and metabolomics of common carp (Cyprinus carpio)
Di Sun, Nanyang Zeng, Y. Pan, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102635-102635
Closed Access
Towards Sustainable Aquafeeds: Microalgal (Nannochloropsis sp. QH25) Co-Product Biomass Can Fully Replace Fishmeal in the Feeds for Rainbow Trout (Oncorhynchus mykiss)
Pankoj Kumar Sarker, Benjamin Schoffstall, Anne R. Kapuscinski, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 781-781
Open Access
Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta
Aboobucker Siddik, Seemab Zehra, Reda Saleh, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production
Richard Roberto Lobo, Eduarda Naves Gonçalves de Almeida, Alyce Monteiro, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5542-5555
Open Access | Times Cited: 3
A question of digestion: How microalgae species affects lipid and fatty acid digestibility in rainbow trout (Oncorhynchus mykiss)
Anna Simon, Sebastian Lippemeier, J. H. Mueller, et al.
Aquaculture (2024) Vol. 593, pp. 741311-741311
Open Access | Times Cited: 3
Effects of replacing fishmeal with Spirulina platensis powder on the Zig-zag eel (Mastacembelus armatus): Growth performance, flesh quality, digestibility, and gut microbial composition
Di Sun, Chong Wang, Hualian Wu, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102263-102263
Open Access | Times Cited: 2
Exposure to sublethal levels of H2S does not influence the short-term growth or feed utilization in post-smolt Atlantic salmon (Salmo salar) during restrictive feeding
Julie Hansen Bergstedt, Carlos O. Letelier-Gordo, Peter Vilhelm Skov
Aquaculture (2024) Vol. 590, pp. 741093-741093
Open Access | Times Cited: 1
Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review
Javier Cantillo, Paritosh C. Deshpande
Aquaculture Reports (2024) Vol. 40, pp. 102601-102601
Closed Access | Times Cited: 1
Amino acids profile of six freshwater Algae in the northern region of Bangladesh: A solution for the protein supplement of poultry feed
Md Moniruzzaman, Md Nurul Huda Bhuiyan, Md. Mahmudul Hassan Mondol, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100828-100828
Open Access | Times Cited: 2
Microalgae as an Alternative Mineral Source in Poultry Nutrition
Mónica M. Costa, Maria P. Spínola, José A. M. Prates
(2023)
Open Access | Times Cited: 1
Quantitative and Qualitative Investigation of Some Protein Sources Used in Fish Feeds
Mehmet Reşit Taysı, Mahinur Kırıcı
(2024), pp. 169-180
Closed Access
Farelo de soja fermentado (FSFM) e biomassa de Spirulina (Arthrospira platensis) como potenciais substitutos à farinha de peixe para tilápias e outras espécies de peixes cultivadas em sistemas intensivos
Fernanda Picoli, Guilherme Luiz Deolindo, Suélen Serafini, et al.
Revista de Ciências Agroveterinárias (2024) Vol. 23, Iss. 4, pp. 705-722
Open Access
Algae its Amino Acids Profile a Solution for Supplementary Poultry Feed Industry
M Moniruzzaman, Md. Mahmudul Hassan Mondol, Nazim Uddin Ahmed, et al.
(2023)
Closed Access
Page 1

Scroll to top