OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mycosporine-like amino acids in microalgae and cyanobacteria: Biosynthesis, diversity, and applications in biotechnology
Mihraç Görünmek, Barış Ballık, Zeynep Elibol Çakmak, et al.
Algal Research (2024) Vol. 80, pp. 103507-103507
Closed Access | Times Cited: 5
Mihraç Görünmek, Barış Ballık, Zeynep Elibol Çakmak, et al.
Algal Research (2024) Vol. 80, pp. 103507-103507
Closed Access | Times Cited: 5
Showing 5 citing articles:
Biocompounds of Commercial Interest from Freshwater and Marine Phytoplankton
Irene Gallego
IntechOpen eBooks (2025)
Closed Access
Irene Gallego
IntechOpen eBooks (2025)
Closed Access
Spirulina-Based Self-Powered Biological UV Photodetectors
Anamika Chatterjee, Akshai Shyam, Thirugnasambandam G. Manivasagam, et al.
ACS Applied Electronic Materials (2025)
Closed Access
Anamika Chatterjee, Akshai Shyam, Thirugnasambandam G. Manivasagam, et al.
ACS Applied Electronic Materials (2025)
Closed Access
Unveiling the Anti-Aging Potential of Marine Natural Bioproducts
Nedeljka Rosić
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 165-165
Open Access
Nedeljka Rosić
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 165-165
Open Access
Biosynthesis of the Natural Antioxidant Mycosporine-Glycine and Its Anti-Photodamage Properties
Kai Wang, Junhan Cao, Mengke Yao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Kai Wang, Junhan Cao, Mengke Yao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Phenolic compounds of brown algae
Noora Barzkar, Светлана Иванова, Станислав Сухих, et al.
Food Bioscience (2024), pp. 105374-105374
Closed Access | Times Cited: 1
Noora Barzkar, Светлана Иванова, Станислав Сухих, et al.
Food Bioscience (2024), pp. 105374-105374
Closed Access | Times Cited: 1
Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applications
Aastha Dewan, Kandi Sridhar, Monika Yadav, et al.
Food Chemistry (2024) Vol. 463, pp. 141483-141483
Closed Access
Aastha Dewan, Kandi Sridhar, Monika Yadav, et al.
Food Chemistry (2024) Vol. 463, pp. 141483-141483
Closed Access
